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Recipes
Campbell's Kitchen Easy Chicken Pot Pie
By Bonne1
"Chicken and vegetables are paired in a creamy sauce and topped with a golden biscuit crust
- 1 (10.75 ounce) can Campbell's Condensed Cream of Chicken Soup (regular, 98% Fat Free, or 25% Less Sodium)*
- 1 (10 ounce) package frozen mixed vegetables, thawed
- 1 cup cubed cooked chicken or turkey
- 1/2 cup milk
- 1 egg
- 1 cup all-purpose baking mix
Baked Split Chicken Breast
By Bonne1
Rub chicken breasts with olive oil and garlic; sprinkle with salt, black pepper, rosemary, and basil
- 2 large bone-in chicken breast halves with skin
- 1/4 cup extra-virgin olive oil
- 1/2 teaspoon garlic, minced
- 1/2 teaspoon coarse sea salt
- 1/2 teaspoon cracked black pepper
- 1/4 teaspoon dried rosemary
- 1/4 teaspoon dried basil
Meatball Casserole
By Bonne1
Cook pasta according to package directions
- 3/4 cup uncooked whole wheat penne pasta
- 3/4 cup marinara sauce or meatless spaghetti sauce
- 1/4 cup 2% cottage cheese
- 1/4 cup shredded part-skim mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 8-10 Italian style meatballs
Slow Cooked Stroganoff
By Bonne1
Cut round steak into 3-in
- 3 pounds boneless beef round steak
- 1/2 cup all-purpose flour
- 1-1/2 teaspoons salt
- 1/2 teaspoon ground mustard
- 1/8 teaspoon pepper
- 1 medium onion, sliced and separated into rings
- 2 cans (4 ounces each) mushroom stems and pieces, drained
- 1 can (10-1/2 ounces) condensed beef broth, undiluted
- 1-1/2 cups (12 ounces) sour cream
- Hot cooked noodles
Pork Medallions with Dijon Sauce
By Bonne1
Cut pork widthwise into 6 pieces; flatten to 1/4-in
- 1 pork tenderloin (1 pound)
- 1/3 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon butter
- 3 green onions
- 1/3 cup white wine or chicken broth
- 1/2 cup fat-free evaporated milk
- 4 teaspoons Dijon mustard
Grandma's butter rolls
By Bonne1
Directions Preheat oven to 350 degrees
- 3/4 cup of milk
- 1/4 cup of sugar
- 1/2 stick butter (4 Tbsp.)
- 1/2 cup warm water
- 2 pkgs. of active dry yeast (not rapid rise)
- 1 egg
- 3 1/2 cups of bread flour (Separate into 2 cups and 1 1/2 cups)
- 1 tsp. of salt
Banana Banana Bread
By Bonne1
Preheat oven to 350 degrees F (175 degrees C)
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter
- 3/4 cup brown sugar
- 2 eggs, beaten
- 2 1/3 cups mashed overripe bananas
Chicken Tortilla Soup 1
By Bonne1
In a medium stock pot, heat oil over medium heat
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 2 teaspoons chili powder
- 1 teaspoon dried oregano
- 1 (28 ounce) can crushed tomatoes
- 1 (10.5 ounce) can condensed chicken broth
- 1 1/4 cups water
- 1 cup whole corn kernels, cooked
- 1 cup white hominy
- 1 (4 ounce) can chopped green chile peppers
- 1 (15 ounce) can black beans, rinsed and drained
- 1/4 cup chopped fresh cilantro
- 2 boneless chicken breast halves, cooked and cut into bite-sized pieces
- crushed tortilla chips
- sliced avocado
- shredded Monterey Jack cheese
- chopped green onions
- Directions
- In a medium stock pot, heat oil over medium heat. Saute onion and garlic in oil until soft. Stir in chili powder, oregano, tomatoes, broth, and water. Bring to a boil, and simmer for 5 to 10 minutes.
- Stir in corn, hominy, chiles, beans, cilantro, and chicken. Simmer for 10 minutes.
- Ladle soup into individual serving bowls, and top with crushed tortilla chips, avocado slices, cheese, and chopped green onion.
- Nutritional Information
- Amount Per Serving Calories: 377 | Total Fat: 19.1g | Cholesterol: 46mg
Homestyle Turkey, the Michigander Way
By Bonne1
Directions Preheat oven to 350 degrees F (175 degrees C)
- 1 (12 pound) whole turkey
- 6 tablespoons butter, divided
- 4 cups warm water
- 3 tablespoons chicken bouillon
- 2 tablespoons dried parsley
- 2 tablespoons dried minced onion
- 2 tablespoons seasoning salt
Amazing Slow Cooker Chocolate Cake
By Bonne1
Spray crock of a large slow cooker with cooking spray
- 2 cups white sugar
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking soda
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
- 2 eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water