Bonne1's profile page
Recipes
King Ranch Chicken Casserole
By Bonne1
Preheat oven to 300 degrees F (150 degrees C
- 1 (3 pound) chicken, boiled and deboned
- 1 (14.5 ounce) package tortilla chips
- 1 (10 ounce) can diced tomatoes with green chile peppers
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 onion, chopped
- 3 cups shredded Cheddar cheese
Overnight Baked French Toast
By Bonne1
Butter a 9x13 inch baking dish
- 1 (1 pound) loaf French bread, cut diagonally in 1 inch slices
- 8 eggs
- 2 cups milk
- 1 1/2 cups half-and-half cream
- 2 teaspoons vanilla extract
- 1/4 teaspoon ground cinnamon
- 3/4 cup butter
- 1 1/3 cups brown sugar
- 3 tablespoons light corn syrup
Lipton Fast "n Easy Chili
By Bonne1
Looking for a quick and easy dinner? Try this yummy Lipton Fast "n Easy Chili
- 1 1/2 pounds ground beef
- 1 envelope Lipton® Recipe Secrets® Beefy Onion Soup Mix
- 1 can (15 to 19 ounces) red kidney or black beans, drained
- 1 1/2 cups water
- 1 can (8 ounces) tomato sauce
- 4 teaspoon chili powder, or to taste*
Kielbasa Chili
By Bonne1
In a Dutch oven coated with cooking spray, saute kielbasa until browned
- 1 pound smoked kielbasa or Polish sausage, halved and sliced
- 2 cans (14-1/2 ounces each) diced tomatoes, undrained
- 1 can (15 ounces) chili with beans
- 1 can (8-3/4 ounces) whole kernel corn, drained
- 1 can (2-1/4 ounces) sliced ripe olives, drained
Coconut Marshmallow Cream Meringue Pie
By Bonne1
For the filling combine light cream or half and half and butter in saucepan
- 5 cups light cream
- 1/4 cup butter
- 1 cup white sugar
- 3 eggs
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup miniature marshmallows
- 1 1/4 cups flaked coconut
- 2 (9 inch) pie shells, baked
- 9 egg whites
- 1 teaspoon cream of tartar
- 1 1/2 cups white sugar
Cherry Nut Bread
By Bonne1
Sift flour with baking powder and salt
- 1 c. sugar
- 2 eggs, beaten
- 1 1/2 c. flour
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/3 c. cherry juice
- 1/2 c. walnuts, chopped
- 1 (8 oz.) bottle cherries (leave whole)
Slow Cooker Chicken Cacciatore
By Bonne1
Put the chicken in the slow cooker
- 6 skinless, boneless chicken breast halves
- 1 (28 ounce) jar spaghetti sauce
- 2 green bell pepper, seeded and cubed
- 8 ounces fresh mushrooms, sliced
- 1 onion, finely diced
- 2 tablespoons minced garlic
Divine Meatloaf
By Bonne1
Preheat oven to 375 degrees F (190 degrees C)
- 1 pound extra-lean ground beef
- 1 green bell pepper, diced
- 1 bunch green onions, diced
- 4 ounces sliced fresh mushrooms
- 4 ounces saltine crackers, finely crushed
- 2 eggs
- 1 (1.25 ounce) package beef with onion soup mix
- 1 1/2 cups ketchup
- 1 tablespoon yellow mustard
- 2 teaspoons brown sugar
Creamy Beef Stroganoff
By Bonne1
Cook meat and onions in hot oil in large skillet on medium-high heat 10 min
- 1 lb. boneless beef sirloin steak, cut into thin strips
- 1 onion, cut into thin wedges Food Lion — 1 lb For $0.69 thru 05/12
- 1 Tbsp. oil
- 1 can (14.5 oz.) fat-free reduced-sodium beef broth
- 1 can (8 oz.) mushroom pieces and stems, undrained
- 4 cups egg noodles, uncooked
- 1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream Shopper's Food & Pharmacy — $1.89 thru 05/13
Cream Cheese Chicken Soup Recipe
By Bonne1
In a large saucepan, saute onion in butter
- 1 small onion, chopped
- 1 tablespoon butter
- 3 cups chicken broth
- 3 medium carrots, cut into 1/4-inch slices
- 2 medium potatoes, peeled and cubed
- 2 cups cubed cooked chicken
- 2 tablespoons minced fresh parsley
- Salt and pepper to taste
- 1/4 cup all-purpose flour
- 1 cup milk
- 1 package (8 ounces) cream cheese, cubed