Bonne1's profile page
Recipes
Super Bowl Bites
By Bonne1
"These mini hamburgers taste very similar to the popular mini fast food burgers! We make them every year for Super...
- 1 pound ground beef chuck
- 1 (8 ounce) package shredded Cheddar cheese
- 1 tablespoon mayonnaise
- 1 (1 ounce) package dry onion soup mix
- 24 (2 inch square) dinner rolls, split
Zesty Slow Cooker Chicken Barbecue
By Bonne1
Place chicken in a slow cooker
- 6 frozen skinless, boneless chicken breast halves
- 1 (12 ounce) bottle barbeque sauce
- 1/2 cup Italian salad dressing
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
Spicy Ginger Snaps
By Bonne1
Cream butter. Gradually add sugar
- 3/4 c. butter
- 1 c. sugar
- 1/4 c. molasses
- 1 egg
- 2 c. sifted flour
- 3/4 t. salt
- 2 t. baking soda
- 1 t. cinnamon
- 1 t. cloves
- 1 t. ginger
- 1/2 c granulated sugar for rolling cookies
Janet's Rich Banana Bread
By Bonne1
Preheat oven to 350 degrees F (175 degrees C)
- 1/2 cup butter, melted
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup sour cream
- 1/2 cup chopped walnuts
- 2 medium bananas, sliced
Chicken Stew
By Bonne1
Heat oil in a large skillet over medium high heat
- 3 pounds skinless, boneless chicken breast meat - cut into bite-size pieces
- 1/2 teaspoon olive oil
- 3 cloves garlic, crushed
- 1/2 cup water
- 1 (10.75 ounce) can condensed cream of celery soup
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon Italian-style seasoning
- 1 apple - peeled, cored and cut into eighths
- 3 small red potatoes, cut into eighths
- 1 onion, cut into eighths
- 1 (1.25 ounce) envelope dry onion gravy mix
Lemon Cream Cheese Bars
By Bonne1
Preheat oven to 350 degrees F (175 degrees C)
- cooking spray
- 2 (8 ounce) packages refrigerated crescent roll dough (such as Pillsbury® Recipe Creations®), divided
- 2 lemons, zested and juiced, divided
- 2 (8 ounce) packages cream cheese, softened
- 1/2 cup white sugar
- 2 tablespoons butter, melted
- 3 tablespoons white sugar
Shredded Steak Sandwiches
By Bonne1
Place meat in a 5-qt. slow cooker
- 3 pounds beef top round steak, cut into large pieces
- 2 large onions, chopped
- 3/4 cup thinly sliced celery
- 1-1/2 cups ketchup
- 1/2 to 3/4 cup water
- 1/3 cup lemon juice
- 1/3 cup Worcestershire sauce
- 3 tablespoons brown sugar
- 3 tablespoons cider vinegar
- 2 to 3 teaspoons salt
- 2 teaspoons prepared mustard
- 1-1/2 teaspoons paprika
- 1 teaspoon chili powder
- 1/2 teaspoon pepper
- 1/8 to 1/4 teaspoon hot pepper sauce
- 12 to 14 sandwich rolls, split
Potato Casserole
By Bonne1
Delicious different potato casserole
- 6-8 Red or white potatoes, boiled in jackets, cut into quarters
- 1 16 oz. carton sour cream
- 1 1/2 cups cheddar cheese, grated
- 1 can cream of chicken soup
- 1/4 lb. butter or margarine, melted
- 1 t. Lawrey's seasoned salt
- 1 bunch green onions, chopped with tops
- 1 jar pimentos
whole wheat rolls
By Bonne1
Instructions Place all of the ingredients in the order specified according to the directions on your bread machine
- 1 1/2 cups water
- 3 tablespoons butter, softened
- 1 large egg
- 3 cups whole wheat flour
- 1 3/4 cup plus 1/8 cup bread flour
- 1/4 cup plus 1/8 cup sugar
- 1 1/2 teaspoon salt
- 4 1/2 teaspoons instant yeast
Pot Roast, Vegetables, and Beer
By Bonne1
Preheat an oven to 350 degrees F (175 degrees C)
- 2 tablespoons olive oil
- 1 (3 pound) beef pot roast
- 1 onion, chopped
- 5 cloves garlic, minced
- 1 pound carrots, cut into chunks
- 1 (8 ounce) package sliced fresh mushrooms
- 1 1/2 pounds potatoes, peeled and cut into chunks
- 2 tablespoons all-purpose flour
- 2 cups beef stock
- 1 (12 fluid ounce) can or bottle dark beer
- 1 bay leaf
- 3 tablespoons chopped fresh thyme
- 1 teaspoon brown sugar
- 2 tablespoons whole-grain Dijon mustard
- 1 tablespoon tomato paste
- salt and ground black pepper to taste