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Recipes
Italian Beef Sandwiches
By Bonne1
Place beef in a 4- or 5-quart slow cooker
- 1 4 - pound boneless beef sirloin or beef rump roast, cut into 2- to 3-inch pieces
- 1/2 cup water
- 1 0.7 - ounce envelope Italian dry salad dressing mix
- 2 teaspoons dried Italian seasoning, crushed
- 1/2-1 teaspoon crushed red pepper
- 1/2 teaspoon garlic powder
- 10 -12 hoagie buns, kaiser rolls or other sandwich rolls, split
- 1 1/2 cups shredded Italian blend cheeses (6 ounces) (optional)
- Pickles, sliced onion, sliced pepperoncini and/or roasted red sweet pepper strips (optional)
Honey Mustard Grilled Chicken
By Bonne1
Preheat the grill for medium heat
- 1/3 cup Dijon mustard
- 1/4 cup honey
- 2 tablespoons mayonnaise
- 1 teaspoon steak sauce
- 4 skinless, boneless chicken breast halves
Best Chocolate Chip Cookies
By Bonne1
Preheat oven to 350 degrees F (175 degrees C)
- 1 cup butter, softened
- 1 cup white sugar
- 1 cup packed brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons hot water
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
- 1 cup chopped walnuts
Chicken Cheese Soup
By Bonne1
In a Dutch oven, combine the first five ingredients
- 4 cups cubed cooked chicken breast
- 3-1/2 cups water
- 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
- 1 package (16 ounces) frozen mixed vegetables, thawed
- 1 can (14-1/2 ounces) diced potatoes, drained
- 1 package (16 ounces) process cheese (Velveeta), cubed
Easy No Bake Cookies
By Bonne1
Directions Mix together the sugar, butter or margarine and the milk in a large pot and bring to a boil
- 2 cups white sugar
- 3/4 cup butter
- 2/3 cup milk
- 1 (3.9 ounce) package instant chocolate pudding mix
- 3 1/2 cups quick cooking oats
- 1/2 teaspoon vanilla extract
Ham Breakfast Braid
By Bonne1
Preheat oven to 375 degrees F (190 degrees C)
- 1/2 cup milk
- 4 ounces cream cheese, softened
- 8 eggs
- salt and pepper to taste
- 2 (8 ounce) packages refrigerated crescent roll dough
- 4 ounces cooked ham, thinly sliced
- 1 cup shredded Cheddar cheese
Campbell's Kitchen Easy Chicken Pot Pie
By Bonne1
"Chicken and vegetables are paired in a creamy sauce and topped with a golden biscuit crust
- 1 (10.75 ounce) can Campbell's Condensed Cream of Chicken Soup (regular, 98% Fat Free, or 25% Less Sodium)*
- 1 (10 ounce) package frozen mixed vegetables, thawed
- 1 cup cubed cooked chicken or turkey
- 1/2 cup milk
- 1 egg
- 1 cup all-purpose baking mix
Ham and Cheese Casserole
By Bonne1
In a large bowl, combine the soup, sour cream, water and pepper
- 2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
- 2 cups (16 ounces) sour cream
- 1/2 cup water
- 1/2 teaspoon pepper
- 2 packages (28 ounces each) frozen O'Brien potatoes
- 1 package (16 ounces) process cheese (Velveeta), cubed
- 2-1/2 cups cubed fully cooked ham
Slow-Cooker Macaroni and Beef
By Bonne1
All You SEPTEMBER 2005
- 1 large onion, chopped
- 2 pounds extra-lean (90%-93%) ground beef
- 2 (28 oz.) cans crushed tomatoes
- 1 teaspoon kosher salt
- 8 ounces uncooked gemelli, cellentani or other corkscrew pasta
- 1/4 cup finely grated Parmesan cheese
- 2 tablespoons chopped fresh basil
- Freshly ground black pepper, to taste
Chicken Stoganoff
By Bonne1
Directions Put chicken, margarine and dressing mix in slow cooker; mix together and cook on low for 5 to 6 hours
- 4 skinless, boneless chicken breast halves - cubed
- 1/8 cup margarine
- 1 (.7 ounce) package dry Italian-style salad dressing mix
- 1 (8 ounce) package cream cheese
- 1 (10.75 ounce) can condensed cream of chicken soup