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Recipes
Day Before Mashed Potatoes
By Bonne1
Bring a large pot of salted water to a boil
- 9 potatoes, peeled and cubed
- 6 ounces cream cheese
- 1 cup sour cream
- 2 teaspoons onion powder
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons butter
Grilled Sweet and Savory Pork Tenderloin
By Bonne1
Recipe by McCormick
- 3 tablespoons firmly packed brown sugar
- 1 tablespoon Lawry's® Seasoned Salt
- 2 pork tenderloins, about 1 pound each
Julie's Chicken Salad Sandwich
By Bonne1
n a large bowl toss together the chicken, raisins, celery and grapes
- 1 pound skinless, boneless chicken breast halves - boiled
- 1/2 cup raisins
- 1 cup thinly sliced celery
- 3/4 cup seedless grapes, quartered
- 1/2 cup walnuts, toasted and chopped
- 1 avocado - peeled, pitted and diced
- 1 tart apple - peeled, cored and chopped
- 1 cup mayonnaise
- 1 teaspoon fresh lemon juice
Amazing Pork Tenderloin in the Slow Cooker
By Bonne1
Place pork tenderloin in a slow cooker with the contents of the soup packet
- 1 (2 pound) pork tenderloin
- 1 (1 ounce) envelope dry onion soup mix
- 1 cup water
- 3/4 cup red wine
- 3 tablespoons minced garlic
- 3 tablespoons soy sauce
- freshly ground black pepper to taste
Green Bean Casserole
By Bonne1
1. Preheat oven to 350°. In 1-1/2-quart casserole, combine Lipton® Recipe Secrets® Onion Mushroom Soup Mix, flou...
- 1 envelope Lipton® Recipe Secrets® Onion Mushroom Soup Mix
- 1 Tbsp. all-purpose flour
- 1 cup milk
- 2 packages (10 oz. ea.) frozen cut green beans, thawed
- 1 cup shredded cheddar cheese (about 4 oz.)
- 1/4 cup plain dry bread crumbs
Make Ahead Mashed Potatoes Recipe
By Bonne1
Place the potatoes in a large saucepan and cover with water
- 12 medium potatoes, peeled and quartered
- 1 package (8 ounces) cream cheese, softened
- 1/3 cup Daisy Brand Sour Cream
- 5 tablespoons butter, softened
- 1-1/4 teaspoons salt
- 1 teaspoon paprika
- 1/2 teaspoon pepper
- 1/4 cup minced chives, optional
- 2 tablespoons milk
Slow Cooker Chicken Pot Pie Stew
By Bonne1
Combine the chicken, potatoes, carrots, celery, chicken soup, chicken bouillon, garlic salt, celery salt, and black...
- 4 large skinless, boneless chicken breast halves, cut into cubes
- 10 medium red potatoes, quartered
- 1 (8 ounce) package baby carrots
- 1 cup chopped celery
- 2 (26 ounce) cans condensed cream of chicken soup
- 6 cubes chicken bouillon
- 2 teaspoons garlic salt
- 1 teaspoon celery salt
- 1 tablespoon ground black pepper
- 1 (16 ounce) bag frozen mixed vegetables
Chili-Rubbed Flank Steak Wraps
By Bonne1
All You MARCH 2007
- 2 tablespoons tomato paste
- 2 teaspoons chili powder, or to taste
- Salt
- 1 pound flank steak
- 4 (10-inch) soft flour tortillas
- 1 cup jarred salsa
- 1 cup shredded Cheddar (4 oz.)
- 1 cup iceberg lettuce, thinly shredded (8 oz.)
The Best Lemon Bars
By Bonne1
Preheat oven to 350 degrees F (175 degrees C)
- 1 cup butter, softened
- 1/2 cup white sugar
- 2 cups all-purpose flour
- 4 eggs
- 1 1/2 cups white sugar
- 1/4 cup all-purpose flour
- 2 lemons, juiced
Slow Cook Chili
By Bonne1
Put all in crock pot. Cook on med
- 1 lb ground beef(cooked)
- 1 small onion, chopped
- 1 t salt
- 1-2 t chili powder
- 1 t Worcestershire sauce
- 1 c water 1(15 oz.) can tomato sauce
- 1 (15 oz) can chopped tomatoes
- 1 (6-oz.) can tomato paste
- 1 can black beans
- can pinto beans 5 T brown sugar
- 1 can green chiles( 4 oz.)