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Recipes
Donut Muffins
By Bonne1
Directions Preheat oven to 375 degrees F (190 degrees C)
- Banana Crumb Muffins
- BBQ Pork-Stuffed Corn Muffins
- Banana Muffins II
- Crab-Stuffed Corn Muffins
- Banana Banana Bread
- How to Make Pancakes
- Brown Butter Pineapple Corn Muffins
- How to Make Blueberry Muffins
- Easy Pumpkin Muffins
- Sugar and Sweeteners
- Measuring All-Purpose Flour
- All about Cinnamon
- 1/2 cup white sugar
- 1/4 cup margarine, melted
- 3/4 teaspoon ground nutmeg
- 1/2 cup milk
- 1 teaspoon baking powder
- 1 cup all-purpose flour
- 1/4 cup margarine, melted
- 1/2 cup white sugar
- 1 teaspoon ground cinnamon
Best Bread Machine Bread
By Bonne1
Place the water, sugar and yeast in the pan of the bread machine
- 1 cup warm water (110 degrees F/45 degrees C)
- 2 tablespoons white sugar
- 1 (.25 ounce) package bread machine yeast
- 1/4 cup vegetable oil
- 3 cups bread flour
- 1 teaspoon salt
Spicy Egg Bake
By Bonne1
Unroll crescent roll dough into a greased 13-in
- 1 tube (8 ounces) refrigerated crescent rolls
- 10 eggs
- 1/3 cup water
- 3 tablespoons butter
- 1-1/2 cups prepared taco meat
- 1 cup (4 ounces) shredded cheddar cheese
- 1 cup (4 ounces) shredded Monterey Jack cheese
- 1 cup salsa
White Bread For The Bread Machine
By Bonne1
Place water, sugar, salt, oil, bread flour and yeast into pan of bread machine
- 1 cup warm water (110 degrees F/45 degrees C)
- 3 tablespoons white sugar
- 1 1/2 teaspoons salt
- 3 tablespoons vegetable oil
- 3 cups bread flour
- 2 1/4 teaspoons active dry yeast
Tamale Pie
By Bonne1
Place the ground beef in a skillet over medium heat, and cook and stir the beef until it is browned, about 10 minut...
- pound ground beef
- 1 (15 ounce) can kidney beans, drained and rinsed
- 1 (10 ounce) can enchilada sauce
- 1 1/2 teaspoons garlic powder
- 1 (8.5 ounce) package corn bread/muffin mix
- 1/3 cup milk
- 1 egg
- 2 tablespoons melted butter
- 1/2 cup shredded Cheddar cheese
Creamed Chicken
By Bonne1
In a large skillet, saute the chicken in oil until no longer pink
- 1 pound boneless skinless chicken breasts, cut into 1/2-inch strips
- 1 tablespoon canola oil
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1 cup water
- 1/4 teaspoon salt
- Pepper to taste
- 1/2 cup sour cream
- English muffins, split and toasted
- Cayenne pepper or paprika
Creamy Slow Cooker Potato Cheese Soup
By Bonne1
"Soup for a crowd made in my 6 1/2 quart slow cooker
- 1/4 cup butter
- 1/2 white onion, chopped
- 1/4 cup all-purpose flour
- 2 cups water
- 2 large carrots, diced
- 4 stalks celery, diced
- 1 tablespoon dried, minced garlic
- salt and pepper to taste
- 1 cup milk
- 2 tablespoons chicken soup base
- 1 cup warm water
- 5 pounds russet potatoes, peeled and cubed
- 1 bay leaf
- 1 cup shredded Cheddar cheese
- 6 slices crisp cooked bacon, crumbled
Pork Chops a la Slow Cooker
By Bonne1
In a pie plate or shallow dish, mix flour, dry mustard, and seasoned salt
- 1/2 cup all-purpose flour
- 1 teaspoon dry mustard
- 1 teaspoon seasoning salt
- 4 thick cut pork chops
- 2 tablespoons olive oil
- 1 (10.5 ounce) can condensed chicken with rice soup
Terri's Leftover Turkey Stew
By Bonne1
Place chicken, onion, tomatoes, hominy, undrained pinto beans, green chili peppers, oregano, chili powder and peppe...
- 1 1/2 cups shredded, cooked chicken meat
- 1/2 onion, chopped
- 2 tomatoes, chopped
- 2 (15 ounce) cans white hominy, drained
- 1 (15 ounce) can ranch-style beans
- 1 (7 ounce) can diced green chiles
- 1/2 teaspoon chili powder
- 1/4 teaspoon ground black pepper
- 1 pinch dried oregano
- 4 cups chicken broth
- 2 1/2 tablespoons dry potato flakes
Justin's Hoosier Daddy Chili
By Bonne1
"This is a wonderful chili recipe that I have used to win chili cook-offs in Indiana
- 1 pound ground beef
- 1 medium onion, chopped
- 1 teaspoon red pepper flakes
- 1 tablespoon ground cumin
- 2 (10.75 ounce) cans condensed tomato soup
- 2 (14.5 ounce) cans chicken broth
- 1 (14.5 ounce) can crushed tomatoes
- 5 tablespoons chili powder
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 2 (15.5 ounce) cans pinto beans, drained (optional)
- cayenne pepper to taste