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Creamy Beef Stroganoff

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Ingredients

  • 1 lb. boneless beef sirloin steak, cut into thin strips
  • 1 onion, cut into thin wedges Food Lion — 1 lb For $0.69 thru 05/12
  • 1 Tbsp. oil
  • 1 can (14.5 oz.) fat-free reduced-sodium beef broth
  • 1 can (8 oz.) mushroom pieces and stems, undrained
  • 4 cups egg noodles, uncooked
  • 1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream Shopper's Food & Pharmacy — $1.89 thru 05/13

Details

Servings 6
Preparation time 30mins
Cooking time 60mins
Adapted from kraftrecipes.com

Preparation

Step 1

Cook meat and onions in hot oil in large skillet on medium-high heat 10 min. or until meat is evenly browned, stirring frequently.

Add broth, mushrooms and noodles; stir. Bring to boil; cover. Simmer on medium-low heat 10 to 12 min. or until noodles are tender.

Stir in sour cream; cook 2 min. or until heated through, stirring occasionally.

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