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Recipes
Amazing Pork Tenderloin in the Slow Cooker
By Bonne1
Place pork tenderloin in a slow cooker with the contents of the soup packet
- 1 (2 pound) pork tenderloin
- 1 (1 ounce) envelope dry onion soup mix
- 1 cup water
- 3/4 cup red wine
- 3 tablespoons minced garlic
- 3 tablespoons soy sauce
- freshly ground black pepper to taste
Baked Omelet Squaresw
By Bonne1
Preheat oven to 400 degrees F (205 degrees C)
- 1/4 cup butter
- 1 small onion, chopped
- 1 1/2 cups shredded Cheddar cheese
- 1 (12 ounce) can sliced mushrooms
- 1 (6 ounce) can sliced black olives
- chopped cooked ham (optional)
- sliced jalapeno peppers (optional)
- 12 eggs, scrambled
- 1/2 cup milk
- 1/2 teaspoon salt and pepper, to taste
Fresh Apple Cake I
By Bonne1
Preheat oven to 350 degrees F (175 degrees C)
- 1 cup white sugar
- 1/3 cup butter
- 1 egg
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 pinch salt
- 1 1/2 teaspoons ground cinnamon
- 1 1/2 teaspoons vanilla extract
- 2 cups apple - peeled, cored, and chopped
- 1/2 cup chopped walnuts
One Pot Beef & Mushroom Stroganoff
By Bonne1
Instructions Mince the garlic
- 2 Tbsp butter $0.24
- 2 cloves garlic $0.16
- 1/2 lb. ground beef $1.94
- 8 oz. fresh button mushrooms $1.99
- 2 Tbsp all-purpose flour $0.01
- 2 cups beef broth $0.30*
- 8 oz. wide egg noodles $0.90**
- 1/3 cup sour cream $0.67
Fresh Southern Peach Cobbler
By Bonne1
Preheat oven to 425 degrees F (220 degrees C)
- MIX TOGETHER:
- 8 fresh peaches - peeled, pitted and sliced into thin wedges
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1 teaspoon fresh lemon juice
- 2 teaspoons cornstarch
- 1 cup all-purpose flour
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons unsalted butter, chilled and cut into small pieces
- 1/4 cup boiling water
- 3 tablespoons white sugar
- 1 teaspoon ground cinnamon
Julie @ Julie's Eats & Treats
By Bonne1
Preparation In a medium bowl, stir together tomatoes, 1¼ cups salsa, cilantro, and green onions
- 1 1/2 cups diced tomatoes (from about 2 medium tomatoes)
- 1 16-ounce jar thick and chunky salsa, divided (we use mild)
- 1/3 cup chopped cilantro
- 1/4 cup thinly sliced green onions
- 2 cups diced, cooked, boneless, skinless chicken breast (see note)
- 1 cup nonfat plain Greek yogurt
- 1 1/2 teaspoons onion powder
- 1 teaspoon kosher salt
- 3/4 teaspoon garlic powder
- 8 cups of chopped Romaine lettuce, tough stems removed
- 1 cup cubed, reduced-fat, sharp cheddar cheese (see note)
- 1 15-ounce can black beans (preferably organic or reduced-sodium), rinsed and drained
- 1 1/2 cups corn (fresh or thawed, frozen kernels)
- 1 cup lightly crushed whole grain tortilla chips
- additional cilantro for garnish, if desired
Mexican Pumpkin Empanadaes
By Bonne1
Preheat oven to 350 degrees F (175 degrees C)
- 3 cups all-purpose flour
- 1/3 cup white sugar
- 1 1/2 teaspoons salt
- 1/4 teaspoon baking powder
- 1 cup vegetable shortening
- 1 cup warm water
- 4 cups canned pure pumpkin
- 2 eggs
- 1 cup white sugar
- 1 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1 beaten egg
Chicken Tator Tot Casserole
By Bonne1
1 Preheat oven to 375°
- 1 (2 lb) bag frozen tater tots
- 1/2 cup chopped onion
- 2 small garlic cloves, pressed
- 1 tablespoon butter or 1 tablespoon olive oil
- 2 cups diced cooked chicken
- 1/4 cup milk
- 1 (10 ounce) package frozen mixed vegetables
- 1 (10 3/4 ounce) can cream of chicken soup
- dried thyme
- black pepper
Easy Broccoli Salad
By Bonne1
Directions Trim bottoms of broccoli stems and cut off broccoli heads; cut the broccoli heads into quarters
- 1 1/2 pounds fresh broccoli
- 3 cloves garlic, mashed into a paste
- 2 tablespoons lemon juice
- 2 tablespoons rice vinegar
- 1/2 teaspoon Dijon mustard
- 1 pinch red pepper flakes, or to taste
- 1 pinch salt and ground black pepper, or to taste
- 1/3 cup olive oil
Country-Style Casserole
By Bonne1
In a large bowl, combine the first five ingredients
- 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
- 3/4 cup mayonnaise
- 1/2 cup milk
- 3 tablespoons honey
- 2 tablespoons Dijon mustard
- 4 cups cubed fully cooked ham or cubed cooked chicken
- 1 package (26 ounces) frozen shredded hash brown potatoes
- 3 cups frozen sliced carrots, optional