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Recipes
Slow-Cooker Chicken & Dumplings
By Bonne1
Place the chicken, potatoes, carrots and celery into a 6-quart slow cooker
- 6 skinless, boneless chicken breast halves (about 1 1/2 pounds), cut into 1-inch pieces
- 2 medium Yukon gold potatoes, cut into 1-inch pieces (about 2 cups)
- 2 cups whole baby carrots
- 2 stalks celery, sliced (about 1 cup)
- 2 10 3/4 ounce can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 1 cup water
- 1 teaspoon dried thyme leaves, crushed
- 1/4 teaspoon ground black pepper
- 2 cups all-purpose baking mix
- 2/3 cup milk
Creamy Chicken Casserole
By Bonne1
In a large bowl, combine the sour cream, soup and poppy seeds
- 2 cups (16 ounces) sour cream
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 2 teaspoons poppy seeds
- 2-1/2 cups cubed cooked chicken
- 1-3/4 cups crushed butter-flavored crackers (about 36 crackers)
- 1/2 cup butter, melted
Best Italian Sausage Soup
By Bonne1
In a large pot, cook sausage over medium heat until brown
- 1 1/2 pounds sweet Italian sausage
- 2 cloves garlic, minced
- 2 small onions, chopped
- 2 (16 ounce) cans whole peeled tomatoes
- 1 1/4 cups dry red wine
- 5 cups beef broth
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 2 zucchini, sliced
- 1 green bell pepper, chopped
- 3 tablespoons chopped fresh parsley
- 1 (16 ounce) package spinach fettuccine pasta
- salt and pepper to taste
Spicy Pumpkin Bundt Cake
By Bonne1
Preheat oven to 350 degrees
- Nonstick cooking spray, for pan
- 4 cups cake flour (not self-rising), plus more for dusting
- 4 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon ground ginger
- 2 teaspoons ground cinnamon
- 1 teaspoon freshly grated nutmeg
- 1/2 teaspoon ground cloves
- 1 cup (2 sticks) unsalted butter, room temperature, plus more for pan
- 2 1/2 cups packed light-brown sugar
- 4 large eggs
- 1 cup buttermilk
- 1 1/2 cups canned pumpkin puree
- Confectioners' sugar, for dusting
Easy Iced Coffee
By Bonne1
In sealable jar, combine instant coffee, sugar and warm water
- 2 teaspoons instant coffee granules
- 1 teaspoon sugar
- 3 tablespoons warm water
- 6 fluid ounces cold milk
Pumpkin Tart With Pecan Topping
By Bonne1
* Note: India's jaggery is a sugar made from cane juice or the sap of several varieties of palm tree
- SWEET CRUST:
- 1 1/2 cups flour plus more
- 1/4 cup sugar
- Salt to taste
- 3/4 cup butter - (1 1/2 sticks)
- 1 egg
- FILLING:
- 1 1/4 cups solid packed pumpkin puree
- 1/2 cup granulated sugar
- 1/4 cup ground jaggery - (packed) see * Note
- 1/3 cup milk
- 3/4 cup whipping cream
- 2 eggs
- 1 teaspoon cinnamon
- 1/4 teaspoon ground allspice
- 1/2 teaspoon ground ginger
- 1/4 teaspoon grated nutmeg
- 1/4 teaspoon ground cloves
- 2 tablespoons Bourbon
- TOPPING:
- 1/2 cup chopped toasted pecans
- 1/2 cup ground jaggery - (packed)
- 2 tablespoons butter melted
Meatball Nirvana
By Bonne1
"These meatballs are a compilation of many, many meatball recipes to finally achieve what I was looking for
- 1 pound extra lean ground beef
- 1/2 teaspoon sea salt
- 1 small onion, diced
- 1/2 teaspoon garlic salt
- 1 1/2 teaspoons Italian seasoning
- 3/4 teaspoon dried oregano
- 3/4 teaspoon crushed red pepper flakes
- 1 dash hot pepper sauce (such as Frank's RedHot), or to taste
- 1 1/2 tablespoons Worcestershire sauce
- 1/3 cup skim milk
- 1/4 cup grated Parmesan cheese
- 1/2 cup seasoned bread crumbs
Homebaked Bread in a Bag
By Bonne1
In a large resealable freezer bag, combine 1 cup of flour, sugar, yeast and warm water
- 3 cups all-purpose flour, divided
- 3 tablespoons white sugar
- 1 (.25 ounce) package rapid rise yeast
- 1 cup warm water
- 3 tablespoons non-fat dry milk
- 3 tablespoons olive oil
- 1 1/2 teaspoons salt
Pumpkin Apple Streusel Muffins
By Bonne1
Preheat oven to 350 degrees F (175 degrees C)
- 2 1/2 cups all-purpose flour
- 2 cups white sugar
- 1 tablespoon pumpkin pie spice
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs, lightly beaten
- 1 cup canned pumpkin puree
- 1/2 cup vegetable oil
- 2 cups peeled, cored and chopped apple
- 2 tablespoons all-purpose flour
- 1/4 cup white sugar
- 1/2 teaspoon ground cinnamon
- 4 teaspoons butter
Stroganoff-style Spaghetti 'n Meatballs
By Bonne1
Directions Cook spaghetti according to package directions
- 1/2 pound uncooked spaghetti
- 1 package (12 ounces) frozen fully cooked Italian meatballs, thawed
- 2 tablespoons finely chopped onion
- 1 garlic clove, minced
- 1 tablespoon Crisco® Pure Olive Oil
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1/4 cup 2% milk
- 1 tablespoon concentrated au jus sauce
- 1/8 teaspoon Cajun seasoning
- 1 cup (8 ounces) sour cream