Shredded Steak Sandwiches

Shredded Steak Sandwiches
Adapted from tasteofhome.com
Shredded Steak Sandwiches

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Adapted from tasteofhome.com

Ingredients

  • 3

    pounds beef top round steak, cut into large pieces

  • 2

    large onions, chopped

  • 3/4

    cup thinly sliced celery

  • 1-1/2

    cups ketchup

  • 1/2 to 3/4

    cup water

  • 1/3

    cup lemon juice

  • 1/3

    cup Worcestershire sauce

  • 3

    tablespoons brown sugar

  • 3

    tablespoons cider vinegar

  • 2 to 3

    teaspoons salt

  • 2

    teaspoons prepared mustard

  • 1-1/2

    teaspoons paprika

  • 1

    teaspoon chili powder

  • 1/2

    teaspoon pepper

  • 1/8 to 1/4

    teaspoon hot pepper sauce

  • 12 to 14

    sandwich rolls, split

Directions

Place meat in a 5-qt. slow cooker. Add onions and celery. In a bowl, combine the ketchup, water, lemon juice, Worcestershire sauce, brown sugar, vinegar, salt, mustard, paprika, chill powder, pepper and hot pepper sauce. Pour over meat. Cover and cook on high for 6-8 hours. Remove meat; cool slightly. Shred with a fork. Return to the sauce and heat through. Serve on rolls. Yield: 12-14 servings.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: