Spicy Ginger Snaps

Spicy Ginger Snaps
Spicy Ginger Snaps

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

50

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

50

servings

Ingredients

  • 3/4

    c. butter

  • 1

    c. sugar

  • 1/4

    c. molasses

  • 1

    egg

  • 2

    c. sifted flour

  • 3/4

    t. salt

  • 2

    t. baking soda

  • 1

    t. cinnamon

  • 1

    t. cloves

  • 1

    t. ginger

  • 1/2

    c granulated sugar for rolling cookies

Directions

Cream butter. Gradually add sugar. Beat in molasses and eggs. Mix well. Sift all dry ingredient( I don't sift, works fine) and then blend into liquid mixture. Chill batter for at least 2 hours. Shape into 1/2 inch balls. or larger. Roll in sugar. Place 12 on a lightly greased cookie sheet and flatten with bottom of glass. Bake at 350 degrees for 10-12 min. Remove from oven and leave on sheet for 1 min. Then remove to cooling rack. Store airtight.

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