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Recipes
Apple Pie by Grandma Ople
By Bonne1
Preheat oven to 425 degrees F (220 degrees C)
- 1 recipe pastry for a 9 inch double crust pie
- 1/2 cup unsalted butter
- 3 tablespoons all-purpose flour
- 1/4 cup water
- 1/2 cup white sugar
- 1/2 cup packed brown sugar
- 8 Granny Smith apples - peeled, cored and sliced
Brown Sugar Meatloaf
By Bonne1
Preheat oven to 350 degrees F (175 degrees C)
- 1/2 cup packed brown sugar
- 1/2 cup ketchup
- 1 1/2 pounds lean ground beef
- 3/4 cup milk
- 2 eggs
- 1 1/2 teaspoons salt
- 1/4 teaspoon ground black pepper
- 1 small onion, chopped
- 1/4 teaspoon ground ginger
- 3/4 cup finely crushed saltine cracker crumbs
No Bake Key Lime Pie
By Bonne1
Heat the lemonade and the water to boiling
- 1 (12 fluid ounce) can frozen lemonade concentrate
- 1/2 cup water
- 1 (3 ounce) package lime flavored gelatin mix
- 1 (8 ounce) package cream cheese, softened
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (9 inch) pie crust, baked
Best Ever Slow Cooker Italian Beef Roast
By Bonne1
Place beef chuck roast into a slow cooker and scatter onion quarters around the meat
- 1 (3 pound) beef chuck roast
- 1 onion, quartered
- 1 (10.5 ounce) can beef broth
- 1 (1 ounce) packet dry au jus mix
- 1 (.7 ounce) package dry Italian salad dressing mix (such as Good Seasons®)
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
Hearty Pizza Casserole Recipe
By Bonne1
Cook macaroni according to package directions
- 1 cup uncooked elbow macaroni
- 1/2 pound lean ground beef (90% lean)
- 6 small fresh mushrooms, halved
- 1/3 cup chopped onion
- 1 can (8 ounces) tomato sauce
- 1 package (3-1/2 ounces) sliced pepperoni
- 2 tablespoons sliced ripe olives
- 1 teaspoon sugar
- 3/4 teaspoon Italian seasoning
- 1/4 teaspoon pepper
- 1/4 cup shredded cheddar cheese
- 1/4 cup shredded part-skim mozzarella cheese
Crunchy Turkey Casserole
By Bonne1
In a large bowl, combine soup and milk
- 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
- 1/2 cup milk or chicken broth
- 4 cups cubed cooked turkey
- 2 celery ribs, thinly sliced
- 1 small onion, chopped
- 1 can (8 ounces) sliced water chestnuts, drained and halved
- 1 tablespoon soy sauce
- 1 can (3 ounces) chow mein noodles
- 1/2 cup slivered almonds
Easy Italian Soup
By Bonne1
In a large pot, cook sausage over medium heat until brown
- 1 1/2 pounds sweet Italian sausage
- 2 cloves garlic, minced
- 2 small onions, chopped
- 2 (16 ounce) cans whole peeled tomatoes
- 1 1/4 cups dry red wine
- 5 cups beef broth
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 2 zucchini, sliced
- 1 green bell pepper, chopped
- 3 tablespoons chopped fresh parsley
- 1 (16 ounce) package spinach fettuccine pasta
- salt and pepper to taste
Loveless Cafe's Braised Pork Chops
By Bonne1
These are absolutely amazing! While home with the flu, I saw the chef from the Loveless Cafe in Tennessee on the Ma...
- 2 tablespoons canola oil
- 36 ounces boneless center cut pork chops, trimmed of any fat
- 1 teaspoon Dijon mustard
- 1 tablespoon red wine vinegar
- 2 tablespoons light-brown sugar
- 1 tablespoon Worcestershire sauce or 1 tablespoon soy sauce
- 1 teaspoon garlic salt
- 1 sprig fresh parsley, for garnish
Hearty Burritos
By Bonne1
In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain
- 1/2 pound ground beef
- 1 large green pepper, chopped
- 1 medium onion, chopped
- 1 package (16 ounces) frozen cubed hash brown potatoes, thawed
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (14-1/2 ounces) Mexican diced tomatoes, undrained
- 1 cup frozen corn, thawed
- 1/2 cup salsa
- 1/2 cup cooked rice
- 2 teaspoons chili powder
- 1/2 teaspoon salt
- 2 cups (8 ounces) shredded cheddar cheese
- 8 flour tortillas (10 inches), warmed
- Sour cream, chopped tomatoes, guacamole, additional shredded cheddar cheese and salsa, optional
Italian Bread
By Bonne1
Place flour, brown sugar, warm water, salt, olive oil and yeast in the pan of the bread machine in the order recomm...
- 4 cups unbleached all-purpose flour
- 1 tablespoon light brown sugar
- 1 1/3 cups warm water (110 degrees F/45 degrees C)
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons olive oil
- 1 (.25 ounce) package active dry yeast
- 1 egg
- 1 tablespoon water
- 2 tablespoons cornmeal