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Recipes
Pasta Salad a la Honeybear Recipe - Allrecipes.com
By Bonne1
Directions Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to...
- 1 (16 ounce) package tri-color rotini pasta
- 1 small red onion, diced
- 1 cup diced roasted red peppers
- 1 cup cubed mozzarella cheese
- 1 (6 ounce) jar marinated artichoke hearts, drained and chopped
- 1/4 pound salami, diced
- 3/4 cup sliced stuffed green olives
- 1 (4 ounce) can sliced black olives
- 1/2 cup sliced pepperoncini peppers (optional)
- 1 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder, or to taste
- 1 pinch seasoned salt, or to taste
- ground black pepper to taste
- 1/3 cup Italian-style salad dressing (such as Newman's Own®)
- 1/4 cup mayonnaise (such as Best Foods®)
- 1/2 cup shredded Parmesan cheese
Grandma's Cherry Cheese Cake
By Bonne1
Delicious and very easy
- 1 8 oz. pkg. cream cheese
- 3/4 c. powdered sugar
- 1 tsp. vanilla
- 1/4 pint whipping cream, whipped
- 1 9 in. ready made graham cracker pie crust
- 1 can cherry pie filling
Low Fat Italian Dressing
By Bonne1
In a jar with a tight-fitting led, combine all ingredients
- 5 tablespoons thawed apple juice concentrate
- 1/4 cup cider vinegar
- 1/4 cup lemon juice
- 1 garlic clove, minced
- 1/2 teaspoon each onion powder, paprika, ground mustard and dried oregano
- 1/4 teaspoon dried basil
- 1/8 teaspoon dried thyme
- 1/8 teaspoon dried rosemary, crushed
Pumpkin Bars
By Bonne1
Preheat oven to 350 degrees F (175 degrees C)
- 4 eggs
- 1 2/3 cups white sugar
- 1 cup vegetable oil
- 1 (15 ounce) can pumpkin puree
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1 (3 ounce) package cream cheese, softened
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- 2 cups sifted confectioners' sugar
Maple Pork Chops
By Bonne1
Sprinkle pork chops with salt and pepper
- SAUCE:
- 4 boneless pork loin chops (6 ounces each)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 egg
- 1/4 teaspoon ground ginger
- 1/2 cup dry bread crumbs
- 3 tablespoons butter
- 1/2 cup maple syrup
- 1 tablespoon Dijon mustard
- 2 teaspoons cider vinegar
- 1/8 teaspoon ground ginger
SUPER Moist Pumpkin Bread
By Bonne1
Preparation Add wet ingredients (eggs, pumpkin, oil, water) to the dry ingredients all at once
- 3 cups Sugar
- 3-1/3 cups Flour
- 2 teaspoons Baking Soda
- 1/2 Tablespoons Baking Powder
- 1-1/2 teaspoon Salt
- 1 teaspoon Nutmeg
- 1 teaspoon Ground Cloves
- 1 teaspoon Cinnamon
- 4 whole Eggs
- 1 can Pumpkin (15 Oz.)
- 1 cup Oil
- 1 cup Water
- 3 strips Aluminum Foil
Sour Cream Porkchops
By Bonne1
Season pork chops with salt, pepper, and garlic powder, and then dredge in 1/2 cup flour
- 6 pork chops
- salt and pepper to taste
- garlic powder to taste
- 1/2 cup all-purpose flour
- 1 large onion, sliced 1/4 inch thick
- 2 cubes chicken bouillon
- 2 cups boiling water
- 2 tablespoons all-purpose flour
- 1 (8 ounce) container sour cream
Pork Chops and Cheesy Potatoes
By Bonne1
Place pork chops into a slow cooker; sprinkle with salt and pepper
- 4 pork chops
- salt and ground black pepper to taste
- 3 pounds red potatoes, scrubbed and sliced, divided
- 1 onion, sliced, divided
- 1/4 cup all-purpose flour, divided
- 1 (16 ounce) jar cheese sauce (such as Ragu® Double Cheddar)
- 3/4 cup milk
Roast Chicken
By Bonne1
Preheat oven to 450 degrees F (230 degrees C)
- 1 (3 pound) whole chicken
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/4 teaspoon paprika
- 1/8 teaspoon cayenne pepper
- Directions
Home
By Bonne1
See that? Yeah, right there
- 1 pound ground beef I use organic
- 1 1/2 cups uncooked whole wheat penne pasta Your pasta should only have 1 ingredient
- 2 cups milk
- 1/2 cup water
- 2 Tbsp whole wheat white flour I use King Arthur's brand
- 1/4 tsp onion salt
- 1/4 tsp garlic powder
- 1/4 tsp paprika
- 3/4 cup sharp cheddar cubes Or freshly shredded sharp cheddar
- pink himalayan salt to taste
- fresh cracked black pepper to taste