Hearty Burritos

Hearty Burritos
Adapted from tasteofhome.com
Hearty Burritos

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Adapted from tasteofhome.com

Ingredients

  • 1/2

    pound ground beef

  • 1

    large green pepper, chopped

  • 1

    medium onion, chopped

  • 1

    package (16 ounces) frozen cubed hash brown potatoes, thawed

  • 1

    can (15 ounces) black beans, rinsed and drained

  • 1

    can (14-1/2 ounces) Mexican diced tomatoes, undrained

  • 1

    cup frozen corn, thawed

  • 1/2

    cup salsa

  • 1/2

    cup cooked rice

  • 2

    teaspoons chili powder

  • 1/2

    teaspoon salt

  • 2

    cups (8 ounces) shredded cheddar cheese

  • 8

    flour tortillas (10 inches), warmed

  • Sour cream, chopped tomatoes, guacamole, additional shredded cheddar cheese and salsa, optional

Directions

In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Add the potatoes, beans, tomatoes, corn, salsa, rice, chili powder and salt. Sprinkle 1/4 cup cheese off-center on each tortilla; top with about 1 cup beef mixture. Fold sides and ends over filling. Wrap burritos individually in foil and freeze for up to 3 months. Or place burritos seam side down on a baking sheet. Bake at 350° for 25 minutes or until heated through. Serve with the sour cream, tomatoes, guacamole, additional cheese and salsa if desired. To use frozen burritos: Thaw in the refrigerator overnight. Bake and serve as directed. Yield: 8 burritos.

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