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Recipes
Honey-Baked Ham
By Bonne1
Preheat oven to 325 degrees F (165 degrees C)
- 1 (5 pound) ready-to-eat ham
- 1/4 cup whole cloves
- 1/4 cup dark corn syrup
- 2 cups honey
- 2/3 cup butter
French Baquett Rolls
By Bonne1
Directions In a large bowl, stir together warm water, yeast, and sugar
- Original recipe makes 16 rolls
- 1 1/2 cups warm water (110 degrees F/45 degrees C)
- 1 tablespoon active dry yeast
- 2 tablespoons white sugar
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 4 cups bread flour
Lemon Zucchini Muffins
By Bonne1
Directions Preheat oven to 400 degrees F (200 degrees C)
- 1 3/4 cups all-purpose flour
- 3/4 cup white sugar
- 1 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 zucchini, shredded
- 1 (8 ounce) container lemon yogurt
- 6 tablespoons butter, melted
- 1 egg, beaten
- 1 tablespoon lemon juice
- 1 tablespoon lemon zest
- 1/3 cup lemon juice
- 1/4 cup white sugar
- 2 teaspoons lemon zest
Italian Bread 2
By Bonne1
Add all ingredients except egg, 1 tablespoon water, sesame seeds, and cornmeal into your bread machine in the orde...
- 3 cups unbleached all-purpose flour
- 1 tablespoon brown sugar
- 1 1/2 teaspoons salt
- 1 1/8 cups warm water (110 degrees F/45 degrees C)
- 1 1/2 tablespoons olive oil
- 1 1/2 teaspoons active dry yeast
- 1 egg
- 1 tablespoon water
- 1 tablespoon sesame seeds
- 1 tablespoon cornmeal
BBQ Chicken Sandwich
By Bonne1
In a saucepan, saute the onion, celery and garlic in butter until tender
- 1/2 cup chopped onion
- 1/2 cup diced celery
- 1 garlic clove, minced
- 1 tablespoon butter
- 1/2 cup salsa
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 2 tablespoons cider vinegar
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon chili powder
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 cups shredded cooked chicken
- 6 hamburger buns, split and toasted
Sour Cream Chicken Quiche
By Bonne1
Preheat oven to 400 degrees F (200 degrees C) and line a 9-inch pie plate with thawed pie crust; refrigerate until ...
- 1 (9 inch) frozen prepared pie crust, thawed
- 1 tablespoon olive oil
- 1/4 cup chopped onion
- 1/4 cup chopped green bell pepper
- 1 tablespoon all-purpose flour
- 1 cup cooked, cubed chicken meat
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground black pepper
- 1/2 cup shredded sharp Cheddar cheese
- 1/2 cup shredded Swiss cheese
- 2 eggs, lightly beaten
- 3/4 cup milk
- 3/4 cup sour cream
Crumb-Topped Apple & Pumpkin Pie Recipe
By Bonne1
On a lightly floured surface, unroll pastry
- PUMPKIN FILLING:
- 1 sheet refrigerated pie pastry
- 2 cups thinly sliced peeled tart apples
- 1/4 cup sugar
- 2 teaspoons all-purpose flour
- 1 teaspoon lemon juice
- 1/4 teaspoon ground cinnamon
- 1-1/2 cups canned pumpkin
- 1 cup fat-free evaporated milk
- 1/2 cup egg substitute
- 1/2 cup sugar
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/8 teaspoon ground nutmeg
- TOPPING:
- 1/2 cup all-purpose flour
- 3 tablespoons sugar
- 4-1/2 teaspoons cold butter
- 3 tablespoons chopped walnuts
Southwest Black Bean Chicken Soup
By Bonne1
Place chicken, black beans, chicken broth, tomatoes with green chile peppers, corn, onion, jalapeno peppers, garlic...
- 1 pound cooked dark meat chicken
- 3 (15.5 ounce) cans black beans, drained and rinsed
- 2 (14 ounce) cans chicken broth
- 2 (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL®)
- 1 (15.25 ounce) can whole kernel corn
- 1/2 large onion, chopped
- 1/2 cup chopped jalapeno peppers
- 2 cloves garlic, chopped
- 2 1/2 teaspoons chili powder
- 2 teaspoons red pepper flakes
- 2 teaspoons ground cumin
- 1 teaspoon ground coriander
- salt and ground black pepper to taste
- 1/2 cup sour cream, or to taste
Slow Cooker Lipton Pulled Pork
By Bonne1
Tender and delicious Pulled Pork prepared in the slow cooker
- 3 pounds boneless pork shoulder
- 1 envelope Lipton® Recipe Secrets® Onion Mushroom Soup Mix
- 1 cup ketchup
- 1/2 cup brown sugar, firmly packed
- 1/4 cup apple cider vinegar
- 1 tablespoon hot pepper sauce
- 8 Kaiser rolls or hamburger buns
Round Steak and Gravy I
By Bonne1
"This is a round steak baked with gravy and stuffing
- 1/2 cup all-purpose flour
- salt and pepper to taste
- garlic powder to taste
- 3 pounds round steak
- 1 tablespoon olive oil
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 cup water
- 1 onion, sliced
- 1 tablespoon beef bouillon
- 1 (6 ounce) package beef flavored stuffing mix
- 1/3 cup warm water
- 4 tablespoons butter