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Recipes
Pork Tenderloin with Pineapple Salsa
By Bonne1
Place pork on a greased rack in a foil-lined shallow roasting pan
- SALSA:
- 2 (1 pound) pork tenderloins
- 3 tablespoons brown sugar
- 3 tablespoons Dijon mustard
- 3/4 teaspoon minced fresh ginger root
- 2 cups chopped fresh pineapple
- 1/3 cup chopped sweet red pepper
- 1 small jalapeno pepper, seeded and chopped
- 2 green onions, chopped
- 1 tablespoon minced fresh cilantro
- 1 tablespoon brown sugar
Latin-Inspired Spicy Cream Chicken Stew
By Bonne1
Place the chicken breasts into the bottom of a slow cooker, and pour tomatoes, green salsa, black beans, pinto bean...
- 6 skinless, boneless chicken breast halves
- 3 (14.5 ounce) cans diced tomatoes
- 1 (16 ounce) jar green salsa
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (15 ounce) can pinto beans, drained and rinsed
- 1 (15.25 ounce) can whole kernel corn, drained
- 1 (1.25 ounce) package taco seasoning
- 1 tablespoon chopped fresh cilantro
- 2 teaspoons ground red chile pepper, or to taste
- 1 teaspoon ground cumin
- 1/2 cup cream cheese, softened
Grandma's Cherry Cheese Cake
By Bonne1
Delicious and very easy
- 1 8 oz. pkg. cream cheese
- 3/4 c. powdered sugar
- 1 tsp. vanilla
- 1/4 pint whipping cream, whipped
- 1 9 in. ready made graham cracker pie crust
- 1 can cherry pie filling
Hungarian Goulash
By Bonne1
Place beef and onion in a 3-qt
- 2 pounds beef top round steak, cut into 1-inch cubes
- 1 cup chopped onion
- 2 tablespoons all-purpose flour
- 1-1/2 teaspoons paprika
- 1 teaspoon garlic salt
- 1/2 teaspoon pepper
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 bay leaf
- 1 cup (8 ounces) sour cream
- Hot cooked noodles
- Minced fresh parsley, optional
Drunken Apple Cake Recipe
By Bonne1
Make the apple filling 1. Peel and core the apples
- 1 1/2 pounds tart apples (about 5 medium-size apples)
- Generous 1/3 cup (2 3/4 ounces) granulated sugar
- 1/2 cup (3 1/2 ounces) heavy cream
- 2 cups (10 1/2 ounces) all-purpose flour, plus more for the pan
- 2 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 11 tablespoons (5 1/2 ounces) unsalted butter, at room temperature, plus more for the pan
- Generous 1 cup (8 ounces) granulated sugar
- 3 eggs, lightly beaten
- 5 tablespoons rum (any rum will do quite nicely) or Calvados
- 5 tablespoons cold water
Leftover Meatloaf Chili
By Bonne1
In large pot heat olive oil over medium heat
- 1 onion, chopped
- 3 cloves garlic, minced
- 1-2 jalapeno peppers, minced
- 2-3 cups crumbled leftover meatloaf
- 2 (14-ounce) cans diced tomatoes, undrained
- 1 (8-ounce) can tomato sauce
- 2/3 cup beef broth
- 2 (15-ounce) cans black beans, rinsed and drained
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1/2 teaspoon Tabasco sauce
- Salt and pepper to taste
Taco Mac
By Bonne1
Prepare shells and cheese mix according to package directions
- 1 package (24 ounces) shells and cheese dinner mix
- 1/2 pound bulk pork sausage, cooked and drained
- 1/3 cup taco sauce
- 1 tablespoon taco seasoning
- 4 cups shredded lettuce
- 2 medium tomatoes, chopped
- 1 cup (4 ounces) shredded cheddar cheese, optional
Baked Cornish Hens
By Bonne1
Preheat oven to 325 degrees F (165 degrees C)
- 2 Cornish game hens
- 1/2 cup melted butter
- 1/2 onion, chopped
- 1/2 stalk celery, chopped
- 1/4 green bell pepper, chopped
- 1 (4.5 ounce) can mushrooms, drained and chopped
- 2 cloves garlic, minced
- 1 tablespoon dried basil
- 1 teaspoon dried oregano
- 1 tablespoon chopped fresh parsley
- 1/4 cup melted butter
Rice Meatballs
By Bonne1
Directions Bring the rice and water to a boil in a saucepan over high heat
- 1 cup uncooked white rice
- 2 cups water
- 2 teaspoons olive oil
- 3 cloves garlic, finely chopped
- 1/2 pound lean ground beef
- salt and pepper to taste
- 1/2 cup tomato-based pasta sauce
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 2 eggs, beaten
- 1 cup dry bread crumbs
- 1 1/2 cups tomato-based pasta sauce
Pistachio Cake III
By Bonne1
"A green tube cake made by altering a cake mix with pistachio pudding and green food coloring
- 1 (18.25 ounce) package yellow cake mix
- 1 (3.4 ounce) package instant pistachio pudding mix
- 4 eggs
- 1 1/2 cups water
- 1/4 cup vegetable oil
- 1/2 teaspoon almond extract
- 7 drops green food coloring