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Recipes
Meatloaf Sloppy Joe Sandwiches
By Bonne1
Mix together heat and serve on favorite buns
- tablespoon butter
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 green pepper, chopped
- 2 cups crumbled leftover meatloaf
- 1/2 cup ketchup
Copycat Panera® Broccoli Cheddar Soup
By Bonne1
Melt 1 tablespoon butter in a skillet over medium-high heat
- 1 tablespoon butter
- 1/2 onion, chopped
- 1/4 cup melted butter
- 1/4 cup flour
- 2 cups milk
- 2 cups chicken stock
- 1 1/2 cups coarsely chopped broccoli florets
- 1 cup matchstick-cut carrots
- 1 stalk celery, thinly sliced
- 2 1/2 cups shredded sharp Cheddar cheese
- salt and ground black pepper to taste
Beef Taco Skillet
By Bonne1
Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat
- Preheat oven to 300 degrees F (150 degrees C).
- Arrange the pretzels in a single layer on a parchment lined cookie sheet. Place one chocolate covered caramel candy on each pretzel.
- Bake for 4 minutes. While the candy is warm, press a pecan half onto each candy covered pretzel. Cool completely before storing in an airtight container.
Brookies (Brownie Cookies)
By Bonne1
Preheat oven to 350 degrees F (175 degrees C)
- Cookie Layer:
- 1/2 cup butter, softened
- 1/2 cup light brown sugar
- 1/4 cup white sugar
- 1/2 teaspoon vanilla extract
- 1 egg
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup semisweet chocolate chips
- Brownie Layer:
- 1 cup white sugar
- 1/2 cup butter, melted
- 1 teaspoon vanilla extract
- 2 eggs
- 1/3 cup cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
Ham and Cheese Breakfast Torte
By Bonne1
Preheat oven to 375 degrees F (190 degrees C)
- 1 (17.5 ounce) package frozen puff pastry sheets, thawed
- 1/4 cup butter
- 6 red potatoes, peeled and sliced 1/8 inch thick
- 1 onion, thinly sliced into rings
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter, divided
- 6 eggs
- 1/4 cup chopped fresh parsley
- 1 pinch salt
- 1 pinch black pepper
- 2 tablespoons water
- 8 ounces cooked ham, thinly sliced
- 2 cups shredded Cheddar cheese
- 1 egg
- 1 tablespoon water
Monkey Bread Muffins
By Bonne1
Preheat an oven to 375 degrees F (190 degrees C)
- 1 teaspoon apple pie spice
- 1/4 cup white sugar
- 1 (12 ounce) can refrigerated biscuit dough, separated and cut into six pieces
- 1/2 cup brown sugar
- 3 tablespoons butter
- 1 teaspoon water
Easiest Slow Cooker French Dip
By Bonne1
Place the beef roast into a slow cooker
- 3 pounds beef sirloin roast
- 1 (1 ounce) packet dry au jus mix
- 1 cup water
- 8 (1 ounce) slices provolone cheese
- 8 hoagie rolls, split lengthwise
Blueberry Zucchini Bread
By Bonne1
Preheat oven to 350 degrees F (175 degrees C)
- 3 eggs, lightly beaten
- 1 cup vegetable oil
- 3 teaspoons vanilla extract
- 2 1/4 cups white sugar
- 2 cups shredded zucchini
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 tablespoon ground cinnamon
- 1 pint fresh blueberries
Orange Herb Roasted Chicken
By Bonne1
"This whole roasted chicken turns out terrifically flavorful and tender, and the broth left in the bottom is a perf
- 1 cup chicken broth
- 1 (4 pound) whole chicken, rinsed and patted dry
- 1/2 cup butter, cut into 1 tablespoon sized pieces
- 2 navel oranges, halved
- salt and pepper to taste
- 2 cloves garlic, minced
- 1/2 cup butter, melted
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- 2 sprigs fresh sage
Oven Fried Parmesan Chicken
By Bonne1
Preheat oven to 350 degrees F (175 degrees C)
- 1 clove crushed garlic
- 1/4 pound butter, melted
- 1 cup dried bread crumbs
- 1/3 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 1 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 (4 pound) chicken, cut into pieces