Bonne1's profile page
Recipes
Hearty Sausage Stew
By Bonne1
In a large saucepan, cook sausages over medium heat until no longer pink
- 1/2 pound fresh kielbasa or Polish sausage links, cut into 1/2-inch slices
- 1/2 pound Italian sausage links, cut into 1/2-inch slices
- 1 medium onion, chopped
- 1 medium green pepper, chopped
- 3-1/2 cups beef broth
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 cup apple juice
- 1 tablespoon minced fresh parsley
- 1 garlic clove, minced
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 4 ounces uncooked spiral pasta
Cheesy Taco Dip
By Bonne1
In a large skillet, brown ground beef
- 1 pound lean ground beef
- 3/4 cup water
- 1 (1.25 ounce) package taco seasoning mix
- 1 (16 ounce) can crushed tomatoes
- 1 (1 pound) loaf processed cheese, shredded
Award Winning Peaches and Cream Pie
By Bonne1
Preheat oven to 350 degrees F (175 degrees C)
- 3/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 (3 ounce) package non-instant vanilla pudding mix
- 3 tablespoons butter, softened
- 1 egg
- 1/2 cup milk
- 1 (29 ounce) can sliced peaches, drained and syrup reserved
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup white sugar
- 1 tablespoon white sugar
- 1 teaspoon ground cinnamon
Baked Honey Mustard Chicken
By Bonne1
Preheat oven to 350 degrees F (175 degrees C)
- 6 skinless, boneless chicken breast halves
- salt and pepper to taste
- 1/2 cup honey
- 1/2 cup prepared mustard
- 1 teaspoon dried basil
- 1 teaspoon paprika
- 1/2 teaspoon dried parsley
Excellent Broccoli Cheese Soup
By Bonne1
Melt the butter in a large pot over medium heat, and mix in the flour
- 3/4 cup butter
- 3/4 cup all-purpose flour
- 9 cups chicken stock
- 9 cups milk
- 1 teaspoon salt
- 1 1/2 teaspoons white pepper
- 5 cups fresh broccoli florets
- 1 1/2 pounds processed cheese, shredded
- 3 cups shredded Cheddar cheese
Low Fat Honey Mustard Dressing
By Bonne1
Mix all ingredients and put in jar
- 1/2 cup low-fat mayonnaise
- 1/4 cup mustard
- 1/4 cup honey
- 2 tablespoons lemon juice
Egg and Sausage Casserole
By Bonne1
Place sausage in a large, deep skillet
- 1 pound pork sausage
- 1 (8 ounce) package refrigerated crescent roll dough
- 8 eggs, beaten
- 2 cups shredded mozzarella cheese
- 2 cups shredded Cheddar cheese
- 1 teaspoon dried oregano
Easy Meatballs
By Bonne1
1 Heat oven to 400°F. Line 13x9-inch pan with foil; spray with cooking spray
- 1 lb lean (at least 80%) ground beef
- 1/2 cup Progresso™ Italian-style bread crumbs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon pepper
- 1 small onion, finely chopped (1/4 cup)
- 1 egg
Fluffy French Toast
By Bonne1
Measure flour into a large mixing bowl
- 1/4 cup all-purpose flour
- 1 cup milk
- 1 pinch salt
- 3 eggs
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 tablespoon white sugar
- 12 thick slices bread
Lemon Cream Cheese Bars
By Bonne1
Preheat oven to 350 degrees F (175 degrees C)
- cooking spray
- 2 (8 ounce) packages refrigerated crescent roll dough (such as Pillsbury® Recipe Creations®), divided
- 2 lemons, zested and juiced, divided
- 2 (8 ounce) packages cream cheese, softened
- 1/2 cup white sugar
- 2 tablespoons butter, melted
- 3 tablespoons white sugar