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Recipes
Cream Cheese Pound Cake III
By Bonne1
Preheat oven to 325 degrees F (160 degrees C) grease and flour a 10 inch tube pan
- 1 (8 ounce) package cream cheese
- 1 1/2 cups butter
- 3 cups white sugar
- 6 eggs
- 3 cups all-purpose flour
- 1 teaspoon vanilla extract
Easy Peach Crisp I
By Bonne1
Preheat oven to 350 degrees F (175 degrees C)
- 1 (29 ounce) can sliced peaches, with juice
- 1 (18.25 ounce) package yellow cake mix
- 1/2 cup margarine
- 1 cup white sugar
- 1 teaspoon ground cinnamon
Cinnamon Swirl Cake
By Bonne1
A delicious bundt cake using a box mix
- 1 pkg. Duncan Hines Golden Butter Cake Deluxe cake mix
- 3/4 c. oil
- 4 eggs
- 1/2 c. sugar
- 8 oz. sour cream,
Sesame Noodle Salad
By Bonne1
Fill a large pot with lightly salted water and bring to a rolling boil over high heat
- 1 (16 ounce) package angel hair pasta
- 1/2 cup sesame oil
- 1/2 cup soy sauce
- 1/4 cup balsamic vinegar
- 1 tablespoon hot chili oil
- 1/4 cup white sugar
- 1 teaspoon sesame seeds, or more if desired
- 1 green onion, chopped
- 1 red bell pepper, diced
Pumpkin Dump Cake
By Bonne1
Preheat oven to 350 degrees F (175 degrees C)
- 1 (29 ounce) can pumpkin puree
- 3 eggs
- 1/2 cup packed brown sugar
- 1/2 cup white sugar
- 1 (12 fluid ounce) can evaporated milk
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 (18.25 ounce) package spice cake mix
- 1/2 cup coarsely chopped pecans
- 1/2 cup melted butter
Southern Peach Cobbler
By Bonne1
Preheat oven to 425 degrees F (220 degrees C)
- MIX TOGETHER:
- 8 fresh peaches - peeled, pitted and sliced into thin wedges
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1 teaspoon fresh lemon juice
- 2 teaspoons cornstarch
- 1 cup all-purpose flour
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons unsalted butter, chilled and cut into small pieces
- 1/4 cup boiling water
- 3 tablespoons white sugar
- 1 teaspoon ground cinnamon
Turkey Tetrazini
By Bonne1
Cook spaghetti according to package directions; drain
- 1/2 pound uncooked spaghetti
- 1/4 cup finely chopped onion
- 1 garlic clove, minced
- 1 tablespoon butter
- 3 tablespoons cornstarch
- 1 can (14-1/2 ounces) reduced-sodium chicken broth
- 1 can (12 ounces) fat-free evaporated milk
- 2-1/2 cups cubed cooked turkey breast
- 1 can (4 ounces) mushroom stems and pieces, drained
- 1/2 teaspoon seasoned salt
- Dash pepper
- 2 tablespoons grated Parmesan cheese
- 1/4 teaspoon paprika
Famous Pork Chops
By Bonne1
Preheat oven to 375 degrees F (190 degrees C)
- 1 cup crushed butter crackers
- garlic salt to taste
- ground black pepper to taste
- 3 eggs, beaten
- 4 pork chops
- 1/2 cup butter
Hot Cocoa Mix
By Bonne1
In a large mixing bowl, combine milk powder, confectioner's sugar, cocoa powder, and creamer
- 10 cups dry milk powder
- 4 3/4 cups sifted confectioners' sugar
- 1 3/4 cups unsweetened cocoa powder
- 1 3/4 cups powdered non-dairy creamer
Honey Glazed Ham
By Bonne1
"This ham tastes very much like the famous honey baked ham but costs much less, and there's no need to fight the cr...
- 1 (5 pound) ready-to-eat ham
- 1/4 cup whole cloves
- 1/4 cup dark corn syrup
- 2 cups honey
- 2/3 cup butter