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Recipes
French Bread Rolls to Die For
By Bonne1
In a large bowl, stir together warm water, yeast, and sugar
- 1 1/2 cups warm water (110 degrees F/45 degrees C)
- 1 tablespoon active dry yeast
- 2 tablespoons white sugar
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 4 cups bread flour
Bread Machine Wheat Bread Recipe
By Bonne1
In bread machine pan, place all ingredients in order suggested by manufacturer
- 1/2 cup warm milk (70° to 80°)
- 1/2 cup water (70° to 80°)
- 1 egg
- 3 tablespoons honey
- 2 tablespoons butter, softened
- 1-1/2 teaspoons salt
- 2 cups bread flour
- 1 cup whole wheat flour
- 2-1/4 teaspoons active dry yeast
Easy Slow Cooker Chicken and Dumplings
By Bonne1
Whisk water, poultry seasoning, salt, and black pepper together in a bowl; add chicken to bowl and turn to coat
- 1/4 cup water, or as needed
- 1 teaspoon poultry seasoning
- salt and ground black pepper to taste
- 4 skinless, boneless chicken breast halves
- 1 (10.75 ounce) can low-sodium chicken broth, divided
- 1 large onion, finely diced
- 3 carrots, chopped
- 4 stalks celery, chopped
- 2 tablespoons butter
- 1 (10.75 ounce) can reduced-fat condensed cream of celery soup (such as Campbell's®)
- 1 (10.75 ounce) can reduced-fat condensed cream of chicken soup (such as Campbell's® Healthy Request)
- 1/2 teaspoon dried rosemary
- 1 (10 ounce) package refrigerated biscuit dough, torn into pieces
Famous Butter Chicken
By Bonne1
Preheat oven to 375 degrees F (190 degrees C)
- 2 eggs, beaten
- 1 cup crushed buttery round cracker crumbs
- 1/2 teaspoon garlic salt
- ground black pepper to taste
- 4 skinless, boneless chicken breast halves
- 1/2 cup butter, cut into pieces
Pork Tenderloin with Gravy Recipe
By Bonne1
In a small bowl, combine the first five ingredients until blended; set aside
- 1 envelope brown gravy mix
- 1/2 cup water
- 3 tablespoons soy sauce
- 2 tablespoons balsamic vinegar
- 1 garlic clove, minced
- 1 pork tenderloin (about 3/4 pound), cut into 1/2-inch slices
- 1/4 cup olive oil
- 1/2 pound fresh mushrooms, sliced
- 1 medium onion, sliced and separated into rings
- Hot cooked rice
Southwestern Pulled Pork
By Bonne1
This is a wonderful southwestern dish and easy ,too
- TOPPINGS:
- 2 cans (4 ounces each) chopped green chilies
- 1 can (8 ounces) tomato sauce
- 1 cup barbecue sauce
- 1 large sweet onion, thinly sliced
- 1/4 cup chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 boneless pork loin roast (2 to 2-1/2 pounds)
- Flour tortillas
- Sour cream, shredded lettuce and chopped tomatoes, optional
Hot Chocolate Mix
By Bonne1
Sift together milk powder, white sugar and cocoa powder
- 6 ounces dry milk powder
- 1 cup white sugar
- 3/4 cup unsweetened cocoa powder
Three-bean Taco Chili
By Bonne1
In a Dutch oven, cook beef over medium heat until no longer pink; drain
- 2 pounds ground beef
- 2 cups water
- 1 can (16 ounces) refried beans
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 can (16 ounces) chili beans, undrained
- 1 can (15-1/4 ounces) whole kernel corn, drained
- 1 can (14-1/2 ounces) stewed tomatoes
- 1 can (8 ounces) tomato sauce
- 1 cup chunky salsa
- 1 envelope taco seasoning
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- 1 cup (4 ounces) shredded cheddar cheese
Bacon Ranch Pasta Salad
By Bonne1
Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about...
- 1 (12 ounce) package uncooked tri-color rotini pasta
- 10 slices bacon
- 1 cup mayonnaise
- 3 tablespoons dry ranch salad dressing mix
- 1/4 teaspoon garlic powder
- 1/2 teaspoon garlic pepper
- 1/2 cup milk, or as needed
- 1 large tomato, chopped
- 1 (4.25 ounce) can sliced black olives
- 1 cup shredded sharp Cheddar cheese
Mexican-Style Spaghetti
By Bonne1
In a Dutch oven, cook the beef, onions, green pepper and garlic over medium heat until the meat is no longer pink; ...
- 2 pounds ground beef (90% lean)
- 2 medium onions, chopped
- 1 medium green pepper, chopped
- 3 garlic cloves, minced
- 1 can (29 ounces) tomato puree
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 cup water
- 1/4 cup minced fresh parsley
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried marjoram
- 1 teaspoon dried oregano
- 1 teaspoon salt, optional
- 1/4 to 1/2 teaspoon cayenne pepper
- 1 package (12 ounces) spaghetti, cooked and drained