Bonne1's profile page
Recipes
Steak Marinade Recipes
By Bonne1
Place meat in GLASS, flat bottomed baking dish, cover thoroughly with marinade, coating both sides of steak thoroug...
- 1/2 Cup oil
- 1 Cup red wine vinegar, or balsamic vinegar, or rice vinegar
- 1 clove garlic finely chopped
- 1 tsp. salt
- 1 tsp. pepper
- 1/2 tsp. dry mustard
- 1 tsp. sugar or honey
Overnight Blueberry French Toast
By Bonne1
Lightly grease a 9x13 inch baking dish
- 12 slices day-old bread, cut into 1-inch cubes
- 2 (8 ounce) packages cream cheese, cut into 1 inch cubes
- 1 cup fresh blueberries
- 12 eggs, beaten
- 2 cups milk
- 1 teaspoon vanilla extract
- 1/3 cup maple syrup
- 1 cup white sugar
- 2 tablespoons cornstarch
- 1 cup water
- 1 cup fresh blueberries
- 1 tablespoon butter
Baked Spaghetti
By Bonne1
8 ounces uncooked spaghetti, broken into thirds 1 egg 1/2 cup milk 1/2 teaspoon salt 1/2 pound ground beef 1/2
- 8 ounces uncooked spaghetti, broken into thirds
- 1 egg
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/2 pound ground beef
- 1/2 pound bulk Italian sausage
- 1 small onion, chopped
- 1/4 cup chopped green pepper
- 1 jar (14 ounces) meatless spaghetti sauce
- 1 can (8 ounces) tomato sauce
- 1 to 2 cups (4 to 8 ounces) shredded part-skim mozzarella cheese
Chef John's Chicken Cacciatore
By Bonne1
Preheat the oven to 350 degrees F (175 degrees C)
- 2 tablespoons olive oil
- 1 whole roasting chicken, cut in quarters
- 1 large onion, sliced
- 8 ounces fresh mushrooms, quartered
- 1 pinch salt
- 1 pinch ground black pepper
- 4 cloves garlic, sliced
- 3 sprigs rosemary
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes, or to taste
- 1 cup tomato sauce
- 1/2 cup water
- salt and ground black pepper to taste
- 2 red bell peppers, sliced
- 2 green bell peppers, sliced
Pork Tenderloin with Gravy Recipe
By Bonne1
In a small bowl, combine the first five ingredients until blended; set aside
- 1 envelope brown gravy mix
- 1/2 cup water
- 3 tablespoons soy sauce
- 2 tablespoons balsamic vinegar
- 1 garlic clove, minced
- 1 pork tenderloin (about 3/4 pound), cut into 1/2-inch slices
- 1/4 cup olive oil
- 1/2 pound fresh mushrooms, sliced
- 1 medium onion, sliced and separated into rings
- Hot cooked rice
Stuffed Green Peppers I
By Bonne1
Bring a large pot of salted water to a boil
- 6 green bell peppers
- salt to taste
- 1 pound ground beef
- 1/3 cup chopped onion
- salt and pepper to taste
- 1 (14.5 ounce) can whole peeled tomatoes, chopped
- 1 teaspoon Worcestershire sauce
- 1/2 cup uncooked rice
- 1/2 cup water
- 1 cup shredded Cheddar cheese
- 2 (10.75 ounce) cans condensed tomato soup
- water as needed
Spicy Fajita Chili
By Bonne1
In a Dutch oven, cook the pork, onion, peppers and garlic over medium heat until meat is no longer pink; drain
- 1-1/2 pounds ground pork
- 1 medium onion, chopped
- 1 medium green pepper, chopped
- 1 medium sweet red pepper, chopped
- 1 garlic clove, minced
- 2 cans (11-1/2 ounces each) V8 juice
- 1 can (16 ounces) chili beans, undrained
- 1 can (10 ounces) diced tomatoes and green chilies
- 2 tablespoons chili powder
- 1 teaspoon seasoned salt
- 1/2 teaspoon seasoned pepper
- Shredded cheddar cheese
Quick and Easy Chicken Noodle Soup
By Bonne1
In a large pot over medium heat, melt butter
- 1 tablespoon butter
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 4 (14.5 ounce) cans chicken broth
- 1 (14.5 ounce) can vegetable broth
- 1/2 pound chopped cooked chicken breast
- 1 1/2 cups egg noodles
- 1 cup sliced carrots
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- salt and pepper to taste
Slow Cooker Chicken Stroganoff
By Bonne1
Put chicken, margarine and dressing mix in slow cooker; mix together and cook on low for 5 to 6 hours
- 4 skinless, boneless chicken breast halves - cubed
- 1/8 cup margarine
- 1 (.7 ounce) package dry Italian-style salad dressing mix
- 1 (8 ounce) package cream cheese
- 1 (10.75 ounce) can condensed cream of chicken soup
Slow Cooker Chicken Stroganoff
By Bonne1
Directions Put chicken, margarine and dressing mix in slow cooker; mix together and cook on low for 5 to 6 hours
- 4 skinless, boneless chicken breast halves - cubed
- 1/8 cup margarine
- 1 (.7 ounce) package dry Italian-style salad dressing mix
- 1 (8 ounce) package cream cheese
- 1 (10.75 ounce) can condensed cream of chicken soup