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Recipes
Slow Cooker Italian Chicken Alfredo
By Bonne1
Spray the crock of a slow cooker with non-stick cooking spray
- cooking spray
- 4 (4 ounce) skinless, boneless chicken breast halves
- 1/4 cup water
- 1 (.7 ounce) package dry Italian-style salad dressing mix
- 1 clove garlic, pressed
- 1 (8 ounce) package cream cheese, softened
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (4.5 ounce) can chopped canned mushrooms
- 1 (8 ounce) package spaghetti
- 1 tablespoon chopped fresh parsley
Easy Ice Cream Sandwiches
By Bonne1
Preheat oven to 350 degrees F (175 degrees C)
- 1 (18.25 ounce) package chocolate cake mix
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- 2 eggs
- 1/2 cup semisweet chocolate chips
- 1/2 cup butterscotch chips
- 1/2 gallon vanilla ice cream, softened
Italian-Style Meatloaf
By Bonne1
Wheat Blending Boiling Stir Frying My Baking Addiction The Gingered Whisk Vintage Mixer Bacardi Mixers Read
- 1 lb ground chuck
- 1 finely chopped onion
- 2 cloves garlic (finely chopped)
- 1 cup tomato sauce
- 1/4 cup fresh parsley (finely chopped)
- 1 egg
- 1 tsp salt
- 1/4 tsp fennel seeds
- 1 cup white rice (cooked)
Cheeseburger Soup I
By Bonne1
In a large pot, melt 1 tablespoon butter or margarine over medium heat: cook and stir vegetables and beef , until b...
- 1/2 pound ground beef
- 3/4 cup chopped onion
- 3/4 cup shredded carrots
- 3/4 cup chopped celery
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 4 tablespoons butter
- 3 cups chicken broth
- 4 cups cubed potatoes
- 1/4 cup all-purpose flour
- 2 cups cubed Cheddar cheese
- 1 1/2 cups milk
- 1/4 cup sour cream
Taco Lasagna
By Bonne1
In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain
- pound ground beef
- 1/2 cup chopped green pepper
- 1/2 cup chopped onion
- 2/3 cup water
- 1 envelope taco seasoning
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (14-1/2 ounces) Mexican diced tomatoes, undrained
- 6 flour tortillas (8 inches)
- 1 can (16 ounces) refried beans
- 3 cups (12 ounces) shredded Mexican cheese blend
Bob Evan's Cherry Nut Bread
By Bonne1
Preheat oven to 350 degrees
- 1/2 Cup vegetable oil
- 2 cup Sugar
- 2 Eggs
- 1 Tsp baking powder
- 2 Tsp baking soda
- 1 Tsp salt
- 16 oz Sour cream
- 1/2 Cup Maraschino cherry juice
- 4 Cups sifted flour
- 1 Cup Cherries
- 1 Cup walnuts
5 Ingredient Tiramisu
By Bonne1
Beat cream in a bowl with an electric mixer until thick
- 2 cups heavy whipping cream
- 2 cups white sugar
- 1 pound mascarpone cheese
- 2 cups brewed espresso, chilled
- 50 ladyfinger cookies, or more as needed
Simple Whole Roasted Chicken
By Bonne1
In a bowl, mix the salt, sugar, cloves, allspice, nutmeg, and cinnamon
- 2 teaspoons salt
- 1 teaspoon white sugar
- 1/8 teaspoon ground cloves
- 1/8 teaspoon ground allspice
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground cinnamon
- 1 (4 pound) whole chicken
- 5 cloves garlic, crushed
MOMables
By Bonne1
Instructions Make sure paddles are in place
- 1 1/2 cups hot water
- 1/2 tsp. salt
- 3 TB oil
- 1/4 cup honey
- 4 1/2 cups fresh milled flour
- 1 tsp. gluten
- 1 Tbs. Yeast
- Bake on programmed settings.
Carrot-spice cake with caramel frosting
By Bonne1
In a large bowl, combine the cake mix, pudding mix, eggs, water, sour cream and oil; beat on low speed for 30 secon...
- FROSTING:
- 1 package (3.4 ounces) instant vanilla pudding mix
- 4 eggs
- 3/4 cup water
- 1/2 cup sour cream
- 1/4 cup canola oil
- 1 cup shredded carrots
- 1 can (8 ounces) unsweetened crushed pineapple, drained
- 1/2 cup flaked coconut
- 1/2 cup chopped pecans
- 1/4 cup raisins
- 1 cup butter, softened
- 1 package (8 ounces) cream cheese, softened
- 6 cups confectioners' sugar
- 1/2 cup caramel ice cream topping
- 1 to 2 tablespoons 2% milk