Menu Enter a recipe name, ingredient, keyword...

Bonne1's profile page

Recipes

Chef John's Buttermilk Fried Chicken

Chef John's Buttermilk Fried Chicken

By

Toss together chicken pieces, black pepper, salt, paprika, rosemary, thyme, oregano, sage, white pepper, and cayenn...

  • For the seasoned flour:
  • 1 (3 1/2) pound chicken, cut into 8 pieces
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1/4 teaspoon dried rosemary
  • 1/4 teaspoon ground thyme
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried sage
  • 1/2 teaspoon white pepper
  • 1/4 teaspoon cayenne pepper
  • 2 cups buttermilk
  • 2 cups flour
  • 1 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon onion powder
  • 2 1/2 quarts peanut oil for frying
0/5 (0 Votes)

Baked Honey Mustard Chicken

Baked Honey Mustard Chicken

By

Preheat oven to 350 degrees F (175 degrees C)

  • 6 skinless, boneless chicken breast halves
  • salt and pepper to taste
  • 1/2 cup honey
  • 1/2 cup prepared mustard
  • 1 teaspoon dried basil
  • 1 teaspoon paprika
  • 1/2 teaspoon dried parsley
0/5 (0 Votes)

Pumpkin Spiced Latte

Pumpkin Spiced Latte

By

Combine the hot milk, sugar, vanilla extract, and pumpkin pie spice in a blender; blend until frothy

  • Min Cook Time:
  • Min Ready In:
  • 18 Min
  • 3 cups hot whole milk
  • 4 teaspoons white sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon pumpkin pie spice
  • 6 ounces double-strength brewed coffee
  • 3 tablespoons sweetened whipped cream
  • 3 pinches pumpkin pie spice
0/5 (0 Votes)

Soft whole wheat rolls

Soft whole wheat rolls

By

Instructions Place all ingredients in (in order given), in your bread machine

  • 1 cup warm milk (I put mine in the microwave for about 30-45 seconds)
  • 1/2 cup butter, room temperature
  • 1/4 cup granulated sugar
  • 2 eggs
  • 3/4 teaspoon salt
  • 3 cups whole wheat flour
  • 1 cup all purpose flour
  • 3 teaspoons instant yeast
  • 1/4-1/2 cup additional milk or water
0/5 (0 Votes)

Chicken Enchiladas I

Chicken Enchiladas I

By

"This is a quick and easy recipe

  • 4 skinless, boneless chicken breast halves
  • 1 onion, chopped
  • 1/2 pint sour cream
  • 1 cup shredded Cheddar cheese
  • 1 tablespoon dried parsley
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon salt (optional)
  • 1 (15 ounce) can tomato sauce
  • 1/2 cup water
  • 1 tablespoon chili powder
  • 1/3 cup chopped green bell pepper
  • 1 clove garlic, minced
  • 8 (10 inch) flour tortillas
  • 1 (12 ounce) jar taco sauce
  • 3/4 cup shredded Cheddar cheese
0/5 (0 Votes)

Pork Chops for the Slow Cooker

Pork Chops for the Slow Cooker

By

Place pork chops in slow cooker

  • 6 boneless pork chops
  • 1/4 cup brown sugar
  • 1 teaspoon ground ginger
  • 1/2 cup soy sauce
  • 1/4 cup ketchup
  • 2 cloves garlic, crushed
  • salt and pepper to taste
0/5 (0 Votes)

Angela's Awesome Enchiladas

Angela's Awesome Enchiladas

By

"The secret is in the seasonings! I whipped these up on my own using stuff I had on hand

  • 2 pounds skinless, boneless chicken breast meat - cut into chunks
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 1/4 cups sour cream
  • 1/4 teaspoon chili powder
  • 1 tablespoon butter
  • 1 small onion, chopped
  • 1 (4 ounce) can chopped green chilies, drained
  • 1 (1.25 ounce) package mild taco seasoning mix
  • 1 bunch green onions, chopped, divided
  • 1 cup water
  • 1 teaspoon lime juice
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 5 (12 inch) flour tortillas
  • 3 cups Cheddar cheese, shredded, divided
  • 1 (10 ounce) can enchilada sauce
  • 1 (6 ounce) can sliced black olives
0/5 (0 Votes)

Peanut Chicken Stir Fry

Peanut Chicken Stir Fry

By

Cook noodles according to package directions

  • 8 ounces uncooked thick rice noodles
  • 1/3 cup water
  • 1/4 cup reduced-sodium soy sauce
  • 1/4 cup peanut butter
  • 4-1/2 teaspoons brown sugar
  • 1 tablespoon lemon juice
  • 2 garlic cloves, minced
  • 1/2 teaspoon crushed red pepper flakes
  • 1 pound boneless skinless chicken breasts, cut into 1/2-inch strips
  • 2 tablespoons canola oil, divided
  • 1 bunch broccoli, cut into florets
  • 1/2 cup shredded carrot
0/5 (0 Votes)

Northern Italian Beef Stew

Northern Italian Beef Stew

By

Heat olive oil in a large skillet over medium-high heat

  • 2 tablespoons olive oil
  • 2 pounds lean top round, trimmed and cut into 1-inch cubes
  • 2 large sweet onions, diced
  • 2 cups large chunks of celery
  • 4 large carrots, peeled and cut into large rounds
  • 1 pound crimini mushrooms, sliced
  • 2 tablespoons minced garlic
  • 2 cups dry red wine
  • 4 large tomatoes, chopped
  • 1 1/2 pounds red potatoes (such as Red Bliss), cut into 1-inch chunks
  • 1 tablespoon dried basil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried marjoram
  • 1/2 teaspoon dried sage
  • 1 quart beef stock
  • 2 cups tomato sauce
0/5 (0 Votes)

Carmel-Pecan Apple Pie

Carmel-Pecan Apple Pie

By

In a large bowl, toss apples with lemon juice and vanilla

  • TOPPING:
  • 7 cups sliced peeled tart apples
  • 1 teaspoon lemon juice
  • 1 teaspoon vanilla extract
  • 1/4 cup finely chopped pecans
  • 1/4 cup packed brown sugar
  • 2 tablespoons sugar
  • 4-1/2 teaspoons ground cinnamon
  • 1 tablespoon cornstarch
  • 1 unbaked pastry shell (9 inches)
  • 2 tablespoons all-purpose flour
  • 2 tablespoons sugar
  • 2 tablespoons cold butter
  • 1/4 cup finely chopped pecans
  • 1/4 cup caramel ice cream topping, room temperature
0/5 (0 Votes)