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Recipes
Kathy's Delicious Whole Slow Cooker Chicken
By Bonne1
Directions Remove skin from chicken, and empty inner cavity of contents within
- 1 (3 pound) whole chicken, skin removed
- 1/2 cup chicken broth
- 1/3 cup soy sauce
- 1/3 cup olive oil
- 1/4 cup honey
- 1 teaspoon Worcestershire sauce
- 2 teaspoons balsamic vinegar
- 2 teaspoons lemon juice
- 1 teaspoon sesame oil
- 2 tablespoons minced garlic
Simple Sloppy Joes Recipe
By Bonne1
In a large skillet, cook beef over medium heat until meat is no longer pink; drain
- 1-1/2 pounds ground beef
- 1 can (10 ounces) diced tomatoes and green chilies, undrained
- 1 can (6 ounces) tomato paste
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon spicy brown mustard
- 1/4 teaspoon salt
- 6 sandwich buns, split
Oven Fried Chicken III
By Bonne1
Preheat oven to 350 degrees F (175 degrees C)
- 1 (2 to 3 pound) whole chicken, cut into pieces
- 1 cup dried bread crumbs
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon dried thyme
- 1/2 teaspoon paprika
- 1 cup mayonnaise
Hearty Chicken Casserole
By Bonne1
In a large nonstick skillet coated with cooking spray, saute celery and onion in oil until tender
- 2 celery ribs, chopped
- 1 small onion, chopped
- 1-1/2 teaspoons Crisco® Pure Olive Oil
- 3 cups cubed cooked chicken breast
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 can (15 ounces) black beans, rinsed and drained
- 1 tablespoon chili powder
- 2 teaspoons ground cumin
- 1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained
- 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
- 1 cup (4 ounces) shredded reduced-fat cheddar cheese
Honey Wheat Sandwich Rolls
By Bonne1
"Hearty and tasty country style sandwich rolls
- 1 1/4 cups warm milk
- 1 egg, beaten
- 2 tablespoons butter, softened
- 1/4 cup honey
- 3/4 teaspoon salt
- 2 3/4 cups bread flour
- 1 cup whole wheat flour
- 1 1/4 teaspoons bread machine yeast
- 2 tablespoons butter, melted
Best Deviled Eggs
By Bonne1
Slice eggs in half lengthwise; remove yolks and set whites aside
- 12 hard-cooked eggs
- 1/2 cup mayonnaise
- 1 teaspoon dried parsley flakes
- 1/2 teaspoon minced chives
- 1/2 teaspoon ground mustard
- 1/2 teaspoon dill weed
- 1/4 teaspoon salt
- 1/4 teaspoon paprika
- 1/8 teaspoon pepper
- 1/8 teaspoon garlic powder
- 2 tablespoons milk
- Fresh parsley
- Additional paprika
Irish Chicken and Dumplings
By Bonne1
"This is our family's very favorite comfort food
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 3 cups water
- 1 cup chopped celery
- 2 onions, quartered
- 1 teaspoon salt
- 1/2 teaspoon poultry seasoning
- 1/2 teaspoon ground black pepper
- 4 skinless, boneless chicken breast halves
- 5 carrots, sliced
- 1 (10 ounce) package frozen green peas
- 4 potatoes, quartered
- 3 cups baking mix
- 1 1/3 cups milk
Lemon-Mustard Pork Chops Recipe
By Bonne1
Drizzle pork chops with lemon juice
- 4 boneless pork loin chops (1-inch thick and 6 ounces each)
- 2 tablespoons lemon juice
- 2 tablespoons minced fresh parsley
- 2 tablespoons Dijon mustard
- 1 garlic clove, minced
- 1 teaspoon grated lemon peel
- 1/2 teaspoon dried rosemary, crushed
- 1/4 teaspoon salt
- Lemon wedges
Buttery Rolls
By Bonne1
"Debbie Leonard of Roseburg, Oregon uses her bread machine to stir up the dough for these lovely golden dinner roll...
- 1 cup warm milk (70 to 80 degrees F)
- 1/2 cup butter or margarine, softened
- 1/4 cup sugar
- 2 eggs
- 1 1/2 teaspoons salt
- 4 cups bread flour
- 2 1/4 teaspoons active dry yeast
Banana Cream Pie
By Bonne1
In a saucepan, combine the sugar, flour, and salt
- 3/4 cup white sugar
- 1/3 cup all-purpose flour
- 1/4 teaspoon salt
- 2 cups milk
- 3 egg yolks, beaten
- 2 tablespoons butter
- 1 1/4 teaspoons vanilla extract
- 1 (9 inch) pie crust, baked
- 4 bananas, sliced