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Recipes
Slow Cooker Pork Chops II
By Bonne1
In a large bowl, whisk together the olive oil, chicken broth, garlic, paprika, garlic powder, poultry seasoning, or...
- 1/4 cup olive oil
- 1 cup chicken broth
- 2 cloves garlic, minced
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon poultry seasoning
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 4 thick cut boneless pork chops
- salt and pepper to taste
Slow Cooker Pork Chops II
By Bonne1
In a large bowl, whisk together the olive oil, chicken broth, garlic, paprika, garlic powder, poultry seasoning, or...
- 1/4 cup olive oil
- 1 cup chicken broth
- 2 cloves garlic, minced
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon poultry seasoning
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 4 thick cut boneless pork chops
- salt and pepper to taste
One-Pot Pan Seared Chicken Breasts with Cherry Tomatoes and White Beans
By Bonne1
Find more recipes at: cookingchanneltv
- sodium chicken broth 1/4 cup dry white wine, such as Pinot Grigio 2 cups cherry tomatoes One 15
- ounceounce can white beans, rinsed and drained 2 tablespoons chopped fresh parsley
Weekend Brunch Casserole
By Bonne1
Preheat oven to 425 degrees F
- 1 pound Bob Evans® Original Recipe Sausage Roll
- 2 cups shredded mozzarella cheese
- 1 (8 ounce) can refrigerated crescent dinner rolls
- 4 eggs, beaten
- 3/4 cup milk
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
White Flesh Peach Pie
By Bonne1
Instructions Heat oven to 300°
- 2 cups Gold Medal UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
- 1 tsp. salt
- 1 tsp. baking powder
- 2/3 cup plus 2 tbsp. Crisco shortening or 2/3 cup lard
- 4 to 5 tablespoons ice water, or more, as needed
- 4 cups sliced white flesh fresh peaches (about 7 medium)
- 1 tsp. lemon juice
- 2/3 cup sugar
- 3 tbsp. Gold Medal UNBLEACHED all-purpose flour
- 1 tsp. cinnamon
- 1 tbsp. butter
- 2 cups Gold Medal UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
- 1 tsp. salt
- 1 tsp. baking powder
- 2/3 cup plus 2 tbsp. Crisco shortening or 2/3 cup lard
- 4 to 5 tablespoons ice water, or more, as needed
- 5 cups sliced white flesh fresh peaches (about 9 medium)
- 1 tsp. lemon juice
- 1 cup sugar
- 1/4 cup Gold Medal UNBLEACHED all-purpose flour
- 1 tsp. cinnamon
- 2 tbsp. butter
- 2 2/3 cup Gold Medal UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
- 1 tsp. salt
- 1 tsp. baking powder
- 1 cup Crisco shortening or 3/4 cup shortening plus 2 tbsp. lard
- 7 to 8 tablespoons ice water (I used more)
- 6 cups sliced white flesh fresh peaches (about 11 medium)
- 1 tsp. lemon juice
- 1 1/4 cups sugar
- 1/3 cup Gold Medal UNBLEACHED all-purpose flour
- 1 1/4 tsp. cinnamon
- 3 tbsp. butter
Coconut Poke Cake
By Bonne1
Prepare and bake white cake mix according to package directions
- 1 (18.25 ounce) package white cake mix
- 1 (14 ounce) can cream of coconut
- 1 (14 ounce) can sweetened condensed milk
- 1 (16 ounce) package frozen whipped topping, thawed
- 1 (8 ounce) package flaked coconut
Double Layer Pumpkin Cheesecake
By Bonne1
Preheat oven to 325 degrees F (165 degrees C)
- 2 (8 ounce) packages cream cheese, softened
- 1/2 cup white sugar
- 1/2 teaspoon vanilla extract
- 2 eggs
- 1 (9 inch) prepared graham cracker crust
- 1/2 cup pumpkin puree
- 1/2 teaspoon ground cinnamon
- 1 pinch ground cloves
- 1 pinch ground nutmeg
- 1/2 cup frozen whipped topping, thawed
Cranberry-Maple Pork CHops
By Bonne1
Sprinkle pork chops with salt and pepper
- 6 boneless pork loin chops (5 ounces each)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons butter
- 1 can (14 ounces) whole-berry cranberry sauce
- 1/3 cup grape jelly
- 2 tablespoons ketchup
- 1 tablespoon soy sauce
- 1/3 cup maple syrup
How to Grill Pizza, Grilled Pizza Recipe | Simply Recipes
By Bonne1
The first time I heard of making pizza on a grill all I could think of was, why would anyone want to do that? Now t...
- Pizza dough
- favorite toppings
Hearty Nachos
By Bonne1
1. In 12-inch nonstick skillet, brown ground beef over medium-high heat; drain
- 1 lb. ground beef
- 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
- 1 can (19 oz.) black beans, rinsed and drained
- 1 cup prepared salsa
- 1 package (8-1/2 oz.) plain tortilla chips
- 1 cup shredded cheddar cheese (about 4 oz.)