Southwestern Pulled Pork

This is a wonderful southwestern dish and easy ,too.

Southwestern Pulled Pork
Adapted from tasteofhome.com
Southwestern Pulled Pork

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Adapted from tasteofhome.com

Ingredients

  • 2

    cans (4 ounces each) chopped green chilies

  • 1

    can (8 ounces) tomato sauce

  • 1

    cup barbecue sauce

  • 1

    large sweet onion, thinly sliced

  • 1/4

    cup chili powder

  • 1

    teaspoon ground cumin

  • 1

    teaspoon dried oregano

  • 1

    boneless pork loin roast (2 to 2-1/2 pounds)

  • Flour tortillas

  • TOPPINGS:

  • Sour cream, shredded lettuce and chopped tomatoes, optional

Directions

n a 3-qt. slow cooker, combine the chilies, tomato sauce, barbecue sauce, onion, chili powder, cumin and oregano. Cut pork in half; place on top of tomato sauce mixture. Cover and cook on low for 8-9 hours or until meat is tender. Remove pork. When cool enough to handle, shred meat using two forks. Return to slow cooker and heat through. Spread on tortillas; top with sour cream, lettuce and tomatoes if desired; roll up. Yield: 6-8 servings.

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