Bonne1's profile page
Recipes
Crumb-Topped Apple & Pumpkin Pie Recipe
By Bonne1
On a lightly floured surface, unroll pastry
- PUMPKIN FILLING:
- 1 sheet refrigerated pie pastry
- 2 cups thinly sliced peeled tart apples
- 1/4 cup sugar
- 2 teaspoons all-purpose flour
- 1 teaspoon lemon juice
- 1/4 teaspoon ground cinnamon
- 1-1/2 cups canned pumpkin
- 1 cup fat-free evaporated milk
- 1/2 cup egg substitute
- 1/2 cup sugar
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/8 teaspoon ground nutmeg
- TOPPING:
- 1/2 cup all-purpose flour
- 3 tablespoons sugar
- 4-1/2 teaspoons cold butter
- 3 tablespoons chopped walnuts
Strawberry Lime Smoothies Recipe
By Bonne1
In a blender, combine all ingredients; cover and process until smooth
- 1/2 cup 2% milk
- 2 to 4 tablespoons lime juice
- 2 cups fresh strawberries, hulled and halved
- 1 cup (8 ounces) strawberry yogurt
- 2 tablespoons honey
- 1/2 teaspoon ground cinnamon
Fresh Fruit Dressing
By Bonne1
In saucepan mix together eggs, sugar and orange juice
- FLUFFY FRUIT SALAD DRESSING
- 2 eggs, slightly beaten
- 1/2 cup sugar
- 1/3 cup orange juice
- 1/3 cup fresh lemon juice
- 1 teaspoon grated orange rind
- 2 cups dairy sour cream
Old Fashioned Peach Cobbler
By Bonne1
In a medium bowl, sift together the flour, 3 tablespoons sugar, and salt
- 2 1/2 cups all-purpose flour
- 3 tablespoons white sugar
- 1 teaspoon salt
- 1 cup shortening
- 1 egg
- 1/4 cup cold water
- 3 pounds fresh peaches - peeled, pitted and sliced
- 1/4 cup lemon juice
- 3/4 cup orange juice
- 1/2 cup butter
- 2 cups white sugar
- 1/2 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 1 tablespoon cornstarch
- 1 tablespoon white sugar
- 1 tablespoon butter, melted
Beef Tenderloin with Roasted Shallots
By Bonne1
Preheat oven to 375 degrees F (190 degrees C)
- 3/4 pound shallots, halved lengthwise and peeled
- 1 1/2 tablespoons olive oil
- salt and pepper to taste
- 3 cups beef broth
- 3/4 cup port wine
- 1 1/2 teaspoons tomato paste
- 2 pounds beef tenderloin roast, trimmed
- 1 teaspoon dried thyme
- 3 slices bacon, diced
- 3 tablespoons butter
- 1 tablespoon all-purpose flour
- 4 sprigs watercress, for garnish
Challah Egg Bread
By Bonne1
In a large bowl, sprinkle yeast over barely warm water
- 2 1/2 cups warm water (110 degrees F/45 degrees C)
- 1 tablespoon active dry yeast
- 1/2 cup honey
- 4 tablespoons vegetable oil
- 3 eggs
- 1 tablespoon salt
- 8 cups unbleached all-purpose flour
- 1 tablespoon poppy seeds (optional)
- Directions
Buttermilk Wheat Rolls
By Bonne1
"'This recipe produces light, tender rolls, considering the amount of whole wheat flour it calls for,' writes Beth ...
- 1 1/2 cups warm buttermilk (70 to 80 degrees F)
- 1/4 cup vegetable or canola oil
- 1 teaspoon lemon juice
- 2 tablespoons sugar
- 1 1/2 teaspoons salt
- 1/4 teaspoon baking soda
- 1/2 cup toasted wheat germ
- 2 cups whole wheat flour
- 1 1/4 cups bread flour
- 2 teaspoons active dry yeast
- 2 tablespoons butter or margarine, melted
Rocky Road Pudding
By Bonne1
In a large saucepan, combine the sugar substitute, cocoa, cornstarch and salt
- Sugar substitute equivalent to 1/2 cup sugar
- 5 tablespoons baking cocoa
- 3 tablespoons cornstarch
- 1/8 teaspoon salt
- 2-1/2 cups fat-free milk
- 2 egg yolks, lightly beaten
- 2 teaspoons vanilla extract
- 1 cup miniature marshmallows
- 1/4 cup chopped walnuts, toasted
Old Fashioned Coconut Cream Pie
By Bonne1
Preheat oven to 350 degrees F (175 degrees C)
- 1 cup sweetened flaked coconut
- 3 cups half-and-half
- 2 eggs, beaten
- 3/4 cup white sugar
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 (9 inch) pie shell, baked
- 1 cup frozen whipped topping, thawed
Clone of a Cinnabon
By Bonne1
"You have got to try these
- 1 cup warm milk (110 degrees F/45 degrees C)
- 2 eggs, room temperature
- 1/3 cup margarine, melted
- 4 1/2 cups bread flour
- 1 teaspoon salt
- 1/2 cup white sugar
- 2 1/2 teaspoons bread machine yeast
- 1 cup brown sugar, packed
- 2 1/2 tablespoons ground cinnamon
- 1/3 cup butter, softened
- 1 (3 ounce) package cream cheese, softened
- 1/4 cup butter, softened
- 1 1/2 cups confectioners' sugar
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt