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Recipes
Coleslaw Dressing Recipe - Food.com - 28183
By Bonne1
1 Note that you can adjust the sugar and vinegar amounts to suit your taste, adding more or less of each as you pr...
- Ingredients:
- Yield:
- 1.25 1.25
- cups Units: US | Metric
- 1 cup mayonnaise (not Miracle Whip)
- 2 tablespoons white sugar
- 2 tablespoons rice wine vinegar
- 1 tablespoon milk
- 1/2 teaspoon salt
- 1/4 teaspoon dry mustard
- 1/4 teaspoon celery seed
Baked Custard
By Bonne1
This was my favorite dessert that my grandmother used to make and my family loves it too
- 3 eggs, beaten
- 1/2 cup sugar
- 3 cups milk
- 1 teaspoon vanilla
- 1/2 teaspoon ground nutmeg
Savory Chicken and Bean Casserole
By Bonne1
Place beans in greased 9 x 13 pan
- 1 large bag frozen, cut green beans, thawed
- 4 c cooked chicken in large chunks
- 2 cans cream of chicken soup
- 3/4 c mayonnaise
- 2 t lemon juice
- 1/4 c white wine (optional)
- 1 can sliced water chestnuts, drained
- 13/4 c herb flavored croutons
- 8 oz shredded sharp cheddar cheese
- 2 T melted margarine
Beef Roast Dinner
By Bonne1
Directions Place vegetables in a 5-qt
- 1 pound red potatoes (about 4 medium), cubed
- 1/4 pound small fresh mushrooms
- 1-1/2 cups fresh baby carrots
- 1 medium green pepper, chopped
- 1 medium parsnip, chopped
- 1 small red onion, chopped
- 1 beef rump roast or bottom round roast (3 pounds)
- 1 can (14-1/2 ounces) beef broth
- 3/4 teaspoon salt
- 3/4 teaspoon dried oregano
- 1/4 teaspoon pepper
- 3 tablespoons cornstarch
- 1/4 cup cold water
Easy and Delicious Slow Cooker Cassoulet
By Bonne1
Heat olive oil in a large skillet over medium heat and cook bacon until crisp and brown, turning often, about 10 mi...
- 1 tablespoon olive oil
- 6 slices turkey bacon
- 1 large onion, finely chopped
- 4 boneless, skinless chicken thighs, chopped
- 1/4 pound fully-cooked smoked sausage, diced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme leaves
- 2 bay leaves
- 1/2 teaspoon ground black pepper
- 1/4 cup tomato paste
- 3 (15 ounce) cans great Northern beans, drained and rinsed
- 1 (14.5 ounce) can diced tomatoes, drained
- 3 tablespoons minced fresh parsley
Hearty Chicken Noodle Soup
By Bonne1
In a 5-qt. slow cooker, combine the first six ingredients
- 12 fresh baby carrots, cut into 1/2-inch pieces
- 4 celery ribs, cut into 1/2-inch pieces
- 3/4 cup finely chopped onion
- 1 tablespoon minced fresh parsley
- 1/2 teaspoon pepper
- 1/4 teaspoon cayenne pepper
- 1-1/2 teaspoons mustard seed
- 2 garlic cloves, peeled and halved
- 1-1/4 pounds boneless skinless chicken breast halves
- 1-1/4 pounds boneless skinless chicken thighs
- 4 cans (14-1/2 ounces each) chicken broth
- 1 package (9 ounces) refrigerated linguine
Peach Citrus Smoothies Recipe
By Bonne1
n a blender, combine all ingredients; cover and process until smooth
- 3/4 cup orange juice
- 2 cups crushed ice
- 2 cups sliced peeled fresh or frozen peaches
- 1/2 cup lemon yogurt
- 1/3 cup honey
- 1 tablespoon lime juice
Crusty French Rolls
By Bonne1
"Save time by letting your bread machine knead the dough for these hearty, chewy rolls with a wonderful golden crus...
- 1 1/4 cups water (70 to 80 degrees F)
- 2 teaspoons sugar
- 1 teaspoon salt
- 3 1/2 cups bread flour
- 1 1/4 teaspoons active dry yeast
- 1 tablespoon cornmeal
- 1 egg white
- 1 tablespoon water
Roast Sticky Chicken-Rotisserie Style
By Bonne1
In a small bowl, mix together salt, paprika, onion powder, thyme, white pepper, black pepper, cayenne pepper, and g...
- 4 teaspoons salt
- 2 teaspoons paprika
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon white pepper
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 2 onions, quartered
- 2 (4 pound) whole chickens
Green Chili Stew
By Bonne1
Savory stew with a bite
- 12 oz. skinless boneless chicken breats cut up
- 1 med. onion chopped
- 1 can(141/2 oz.) chicken broth
- 2 clove garlic
- 2 T. olive oil
- 2 med. carrots cut into 1/2 inch slices
- 1 8 oz. can tomatoes undrained
- 1/2 c. water 1/2 lb. red or white potatoes cut up
- 1 41/2 can diced green chiles drained
- 1 t. chili powder
- 1 t. dried basil
- 1/4 t. pepper
- 1/4 t. salt