Taco Lasagna

Taco Lasagna
Adapted from tasteofhome.com
Taco Lasagna

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

9

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

9

servings

Adapted from tasteofhome.com

Ingredients

  • pound ground beef

  • 1/2

    cup chopped green pepper

  • 1/2

    cup chopped onion

  • 2/3

    cup water

  • 1

    envelope taco seasoning

  • 1

    can (15 ounces) black beans, rinsed and drained

  • 1

    can (14-1/2 ounces) Mexican diced tomatoes, undrained

  • 6

    flour tortillas (8 inches)

  • 1

    can (16 ounces) refried beans

  • 3

    cups (12 ounces) shredded Mexican cheese blend

Directions

In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Add water and taco seasoning; bring to a boil. Reduce heat; simmer, uncovered, for 2 minutes. Stir in the black beans and tomatoes. Simmer, uncovered, for 10 minutes. Place two tortillas in a greased 13-in. x 9-in. baking dish. Spread with half of the refried beans and beef mixture; sprinkle with 1 cup cheese. Repeat layers. Top with remaining tortillas and cheese. Cover and bake at 350° for 25-30 minutes or until heated through and cheese is melted. Yield: 9 servings.

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