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Recipes
Caesar Salad Purefected
By carvalhohm
Toss lettuce with cheese, croutons, bacon and cherry tomatoes in large bowl
- 1 package (10 ounces) romaine lettuce
- 1/2 cup Parmesan cheese
- 1 cup Parmesan flavored croutons
- 1/4 cup cooked bacon pieces
- 2 cups halved yellow cheery tomatoes
- 1/2 cup Caesar dressing
- 1 lemon, cut in 4 wedges
Christmas Popcorn Teddy Bear
By carvalhohm
PLACE popcorn in large greased bowl
- 18 cups popped popcorn
- 1 cup light corn syrup
- 1/2 cup sugar
- 1 package JELL-O Brand Gelatin, Strawberry or Lime Flavor
- Jelly beans or gumdrops (optional)
- Ribbon (optional)
Peachy Berry Tart
By carvalhohm
This peachy berry tart is a fresh spring dessert that's surprisingly easy to make! All it takes is pie crust, fresh...
- 1 folded refrigerated pie crust (from a 15-ounce package)
- 3 cups fresh peeled and sliced peaches OR frozen peeled and sliced peaches, thawed
- 1/2 cup fresh blueberries OR frozen blueberries, thawed
- 3 tablespoons sugar
- 1 tablespoon apple jelly, melted
Frances Johnson's Sugar Cookies
By carvalhohm
Cream sugars and shortening
- 1/2 cup powdered sugar
- 1/2 cup granulated sugar
- 1/2 cup butter
- 1/2 cup vegetable oil
- 1 egg
- 2 cups flour plus
- 2 tablespoons flour
- 1/2 teaspoon salt
- 1/2 teaspoon soda
- 1/2 teaspoon cream of tartar
Boozy White Chocolate Chip Fudge Cookies
By carvalhohm
1 Heat oven to 350°. Line cookie sheet with cooking parchment paper or silicone baking mat
- 1 box chocolate fudge cake mix
- 1/4 cup vegetable oil
- 1/4 cup coffee-flavored liqueur
- 1 egg
- 1 bag (12 oz) white vanilla baking chips (2 cups)
Butterfinger Sand Art Trifle
By carvalhohm
1. Make cake according to package directions using 8 inch round pans
- 1 box chocolate cake mix
- 1 1/4 cups water
- 1/2 cup vegetable oil
- 3 eggs
- 1 lg. box instant chocolate pudding mix
- 3 cups milk
- 1 lg. tub Cool Whip or 2 cans of Ready Whip
- 1 pack Reese’s Peanut butter Cups (6)
- 2 Butterfinger candy bars
Best Beef Stew
By carvalhohm
1. Adjust oven rack to lower-middle position and heat oven to 300 degrees
- 2 2 medium 2 garlic cloves , minced or pressed through garlic press (about 2 teaspoons)
- 4 4 anchovy 2 fillets , finely minced (about 2 teaspoons)
- 1 1 tablespoon 1 tablespoon tomato paste
- 1 1 boneless 4 1 1/2-inch roast (about 4 pounds), trimmed of excess fat, cut into 1 1/2-inch pieces (see note and step by step below)
- 2 2 tablespoons 2 tablespoons vegetable oil
- 1 1 large to 1/8-inch-thick 2 halved and cut from pole to pole into 1/8-inch-thick slices (about 2 cups)
- 4 4 medium 1-inch 2 , peeled and cut into 1-inch pieces (about 2 cups)
- 1/4 1/4 cup 1/4 cup unbleached all-purpose flour
- 2 2 cups 2 cups red wine (see note)
- 2 2 cups 2 cups low-sodium chicken broth
- 2 2 bay 2 bay leaves
- 4 4 sprigs 4 sprigs fresh thyme
- 4 4 ounces 4 ounces salt pork , rinsed of excess salt (see note)
- 1 1 pound 1-inch Yukon gold potatoes , scrubbed and cut into 1-inch pieces
- 1 1/2 1 1/2 cups 1/2 cups frozen pearl onions , thawed
- 2 2 teaspoons 1 unflavored powdered gelatin (about 1 packet)
- 1/2 1/2 cup 1/2 cup water
- 1 1 cup 1 cup frozen peas , thawed
- Table salt and ground black pepper
Home-Style Chicken and Corn
By carvalhohm
Doublecheck your email address and try again
- 2 2 Reduce heat to medium-high. Add water, corn and potatoes to Dutch oven; sprinkle remaining 1/2 teaspoon seasoned salt evenly over top. Cover; cook 15 to 20 minutes or until juice of chicken is clear when thickest part is cut to bone (180°F).
- 3 3 Remove chicken and corn to serving platter, using tongs. Gently stir potatoes with onions and pan juices; spoon onto serving platter. Sprinkle with parsley.
Chorizo and Egg Breakfast Tacos
By carvalhohm
Brown the sausage. Drain if necessary, then add sausage back into skillet
- 1 lb. chorizo mexican sausage (mild Italian sausage will do too)
- 10 eggs
- 1/2 cup milk
- Salt and pepper
- 1/2 cup salsa
- Tabasco sauce, optional
- 1 cup shredded cheddar cheese
- 24 soft taco or fajita size tortillas
Spaghetti Salad
By carvalhohm
1. Add onion, pepper and tomato to spaghetti and mix well
- 2 pounds thin spaghetti, cooked, rinsed and drained
- 1 large red onion, chopped into small pieces
- 2 large green peppers, seeded and chopped
- 2 large tomatoes, chopped
- Bottle (2.75 ounce) McCormick Salad Supreme dry seasoning
- Bottle (16 ounce) Seven Seas Viva Italian dressing