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Recipes

Down Home Chicken Fried Steak

Down Home Chicken Fried Steak

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Combine crackers, flour, and pepper in shallow dish

  • 1/4 teaspoon salt
  • 4 (4-ounce) cubed steaks
  • 38 saltine crackers, crushed (about 1 sleeve)
  • 1 cup self-rising flour
  • 3/4 teaspoon ground black pepper
  • 1 3/4 cups milk, divided
  • 2 large eggs
  • 1 cup peanut oil
  • 1 (2.64-ounce) package country gravy mix
  • 1 cup water
5/5 (1 Votes)

Impossible Chicken 'n' Broccoli Pie

Impossible Chicken 'n' Broccoli Pie

By

Preheat oven to 400 degrees

  • 1 package (10 ounces) frozen chopped broccoli, thawed and well drained.
  • 3 cups (12 ounces) shredded Cheddar cheese, divided
  • 1 1/2 cups cut-up cooked chicken
  • 2/3 cup chopped onion
  • 1 1/3 cups milk
  • 3 eggs
  • 3/4 cup biscuit baking mix
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
0/5 (0 Votes)

Super-Easy Spinach Lasagna

Super-Easy Spinach Lasagna

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Adjust oven rack to middle position and heat oven to 425 degrees

  • 1 (15 oz) jar Alfredo sauce
  • 1 cup water
  • 10 oz frozen spinach, thawed, squeezed dry, and chopped fine
  • 1 tomato,cored and cut into 1/2-inch pieces
  • 4 oz fontina cheese, shredded (1 cup)
  • 1/2 ounce dried porcinni mushrooms, rinsed and minced
  • 4 oz (1/2 cup) ricotta cheese (do not use low-fat or nonfat ricotta here)
  • 6 no-boil lasagna noodles
0/5 (0 Votes)

Easy Garlic Chicken

Easy Garlic Chicken

By

A quick, easy chicken recipe for days when you don't want to spend time in the kitchen

  • 4 boneless skinless chicken breasts
  • 4 garlic cloves, minced
  • 4 tablespoons brown sugar
  • 1 tablespoon olive oil
  • additional herbs and spices, as desired
4.6/5 (41 Votes)

Strawberry Pie Cake

Strawberry Pie Cake

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1 Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray

  • 1 box yellow cake mix
  • 1 cup water
  • 1/2 cup vegetable oil
  • 3 eggs
  • 3 cups (1 lb) quartered fresh strawberries
  • 1/4 cup sugar
  • 1/8 teaspoon salt
  • 1 box refrigerated pie crusts, softened as directed on box
4.5/5 (11 Votes)

Bacon Cheeseburger Meatloaf *(GOOD)*

Bacon Cheeseburger Meatloaf *(GOOD)*

By

Preheat oven to 350 degrees

  • 2 pounds ground beef
  • 1/2 cup grated onion
  • 3/4 cup fresh bread crumbs
  • 2 eggs, lightly beaten
  • 1 teaspoon ground black pepper
  • 8 slices American cheese,
  • 6 oz. or 1 1/2 cups shredded cheese
  • 6 strips uncooked bacon
4/5 (1 Votes)

Herbed Artichoke Cheese Tortellini

Herbed Artichoke Cheese Tortellini

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Drain tomatoes, reserving 2/3 cup juice; set aside

  • 2 cans (14-1/2 ounces each) Italian diced tomatoes
  • 2 jars (6-1/2 ounces each) marinated quartered artichoke hearts
  • 2 packages (9 ounces each) refrigerated cheese tortellini
  • 2 cups chopped onions
  • 1/2 cup minced fresh parsley
  • 2 to 4 tablespoons minced fresh or 2 to 4 teaspoons dried basil
  • 2 teaspoons minced garlic
  • 1/2 teaspoon dried oregano
  • 1/8 teaspoon crushed red pepper flakes
  • 1/2 cup olive oil
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1/2 teaspoon salt
  • 1/4 cup shredded Parmesan cheese
0/5 (0 Votes)

Sesame Chicken Wings

Sesame Chicken Wings

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1. Rinse wings. Cut at joint

  • 3 lbs. chicken wings
  • salt to taste
  • pepper to taste
  • 1 3/4 cups honey
  • 1 cup soy sauce
  • 1/2 cup ketchup
  • 2 Tbsp. canola oil
  • 2 Tbsp. sesame oil
  • 2 garlic cloves, minced
  • toasted sesame seeds
4.6/5 (8 Votes)

Chocolate Chip Banana Bread

Chocolate Chip Banana Bread

By

1. Preheat oven to 350 degrees

  • 1 cup mashed ripe bananas (2 or 3 medium bananas)
  • 2 cups flour
  • 1 cup sugar
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 1/2 tsp. baking soda
  • 1/2 cup shortening
  • 2 eggs
  • 1 cup semi-sweet mini chocolate chips
  • 1/2 cup chopped nuts of your choice
4.5/5 (6 Votes)

Baked Chicken with Herb-and-Cheese Breadcrumbs

Baked Chicken with Herb-and-Cheese Breadcrumbs

By

Preheat oven to 400°F. Melt butter over medium heat in a small skillet; swirl with garlic for 2 minutes

  • 4 tablespoons butter
  • 2 cloves garlic, minced
  • 1 to 1 1/4 cups Panko breadcrumbs
  • 1/3 cup grated Parmigiano-Reggiano (a fat handful)
  • 2 tablespoons chopped flat-leaf parsley
  • 1 tablespoon chopped rosemary
  • 1 tablespoon chopped thyme
  • 4 pieces boneless, skinless chicken breasts
  • Olive oil, for drizzling
  • Salt and pepper
  • 2 About 2 tablespoons Dijon mustard
4.7/5 (21 Votes)