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Recipes

Chocolate, Peanut Butter and Jam Cookie Bars

Chocolate, Peanut Butter and Jam Cookie Bars

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Heat oven to 350°F. In ungreased 11x7-inch pan, break up 3/4 of the cookie dough

  • 1 roll Pillsbury® refrigerated sugar cookies
  • 1/2 cup creamy peanut butter
  • 1/2 cup strawberry jam
  • 1/4 cup semisweet chocolate chips
4.5/5 (21 Votes)

Baked Ziti #2

Baked Ziti #2

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1. Heat oven to 375 degrees

  • Sauce:
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, sliced
  • 1 28 ounce can whole tomatoes
  • 1 15 ounce can tomato sauce
  • 2 tablespoons tomato paste
  • 2 teaspoons sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 14 1/2 ounce can basil-and-oregano diced tomatoes, drained
  • 1/2 cup fresh basil leaves, chopped
  • Ziti and Cheese
  • 1 16 ounce box (16 ounces) ziti
  • 1 8 ounce bag (8 ounces) shredded part-skim mozzarella cheese
  • 1/4 cup grated Parmesan or Pecorino Romano cheese
0/5 (0 Votes)

Every Mama's Favorite Cucumber Salad

Every Mama's Favorite Cucumber Salad

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In large saucepan, mix together vinegar, sugar, garlic, oil, salt, and water; bring to a boil, stirring frequently

  • 8 cups thinly sliced cucumbers (about 5 cucumbers)
  • 1 large onion, thinly sliced
  • 1 1/2 cups white vinegar
  • 1/2 cup sugar
  • 3 garlic cloves, finely chopped (or 1-1/2 teaspoons bottled chopped garlic)
  • 1 tablespoon vegetable oil
  • 4 teaspoons salt
  • 1 cup water
  • 1/2 teaspoon white pepper
  • 3 tablespoons chopped fresh dill (or 1 to 2 tablespoons dried dill weed)
5/5 (1 Votes)

Habichuelas Guisadas –Stewed Red Beans

Habichuelas Guisadas –Stewed Red Beans

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1. Heat oil in medium saucepan over medium-high heat

  • 2 tbsp. Olive Oil
  • 1 small onion, finely chopped (about 1 cup)
  • 1 jar (4 oz.) Red Pimientos, drained and finely chopped
  • 1/2 green bell pepper, finely chopped (about 1/2 cup)
  • 1 1/2 tsp. Minced Garlic, or 3 cloves garlic, finely chopped
  • 1/2 cup Tomato Sauce
  • 1 tbsp. Recaíto
  • 1 tsp. Whole Oregano Leaf
  • 1 packet Sazón GOYA® with Coriander and Annatto
  • 1/4 tsp. GOYA® Cumin
  • 2 cans (15.5 oz. each) Small Red Beans, drained
  • GOYA® Adobo All-Purpose Seasoning with Pepper, to taste
  • Cubed ham, squash or yautia (optional)
4/5 (3 Votes)

Ms. Green's Ultimate M&M'S Peanut Butter Brownies

Ms. Green's Ultimate M&M'S Peanut Butter Brownies

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1. Preheat oven to 350 degrees

  • 4 oz semi-sweet chocolate
  • 1 cup canola or vegetable oil
  • 2 cups sugar
  • 1 teaspoon vanilla
  • 4 eggs
  • 1 1/4 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp salt
  • 2 cups M&M’S Peanut Butter Candies
4.4/5 (16 Votes)

French Silk Pie 2

French Silk Pie 2

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Beat sugar and butter until light and fluffy

  • Pastry for single crust pie or crumb crust. Prepare crust and bake. Be sure to stab crust with a fork to prevent shrinking.
  • 1 cup sugar
  • 3/4 cup softened butter
  • 3 squares (3 oz.) unsweetened chocolate melted and cooled
  • 1 1/2 teaspoon vanilla
  • 3 eggs
  • Whipped cream for garnish.
0/5 (0 Votes)

Tate's Bake Shop Chocolate Chip Layer Cake

Tate's Bake Shop Chocolate Chip Layer Cake

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Position oven rack in center of oven and preheat oven to 350 degrees

  • Cake:
  • Softened butter and all-purpose flour for the pans
  • 3 1/2 cups unbleached all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups buttermilk
  • 1 tablespoon pure vanilla extract
  • 2 cups firmly packed dark brown sugar
  • 1/2 pound (2 sticks) salted butter, at room temperature
  • 2 large eggs plus 2 large egg yolks, at room temperature
  • 1 1/2 cups (9 ounces) miniature chocolate chips
  • Milk Chocolate Mocha Frosting, recipe follows
0/5 (0 Votes)

Sweet Potato Casserole

Sweet Potato Casserole

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Preheat oven to 350 F. Grease a 9×13 inch baking dish

  • 4 1/2 cups cooked and mashed sweet potatoes
  • 1/2 cup butter, melted
  • 1/3 cup milk
  • 1 cup white sugar
  • 1/2 teaspoon vanilla extract
  • 2 eggs, beaten
  • 1 cup light brown sugar
  • 1/2 cup all-purpose flour
  • 1/3 cup butter, cold
  • 1 cup chopped pecans
4/5 (2 Votes)

Puerto Rican Corned Beef

Puerto Rican Corned Beef

By

Puerto Rican Corned Beef is a classic comfort food of this beautiful island

  • 1 can Libbys corned beef
  • 1/4 cup homemade sofrito
  • 1 packet Goya sazon
  • 1 cup canned Spanish-style tomato sauce
  • 1 tablespoon garlic powder
  • 1 teaspoon vegetable oil
  • 4 medium cooked potatoes red or white
4.8/5 (4 Votes)

Honey Glazed Pork Chops

Honey Glazed Pork Chops

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1. Place 1/2 – 1 cup water (or beef stock if you prefer) in base of crockpot

  • Water or Broth
  • 3-4 Pork Chops ($2.31)
  • 2 T brown sugar ($.05)
  • 2-3 T honey ($.50)
  • Salt/Pepper
  • 1 cup rice ($.30)
  • 3 Broccoli Heads ($1.38)
0/5 (0 Votes)