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Recipes
Biscuits With Sweet & Creamy Pumpkin
By carvalhohm
Preheat oven to 375 degrees
- 1 pkg /can Pillsbury Biscuits-flaky
- 1/2 can Mashed Pumpkin
- 3 Tbsp Sugar
- 1 tsp Vanilla Extract
- 1/2 tsp Cinnamon
- 1/2 tsp Nutmeg
- 6 Almonds, ground
Steamed Halibut en Papillote with Chipotle Citrus Sauce
By carvalhohm
1 Preheat oven to 425°F. 2 You will need four pieces of parchment paper, each about 20” long
- ½ cup fresh orange juice
- ¼ cup fresh lime juice
- 1 chile, finely minced, from one can (7 oz.) GOYA® Chipotle Peppers in Adobo Sauce
- 1 tsp. Minced Garlic, or 2 cloves garlic, peeled and minced
- 1 tsp. tequila (optional)
- ¼ cup Extra Virgin Olive Oil
- 4 halibut steaks, 5 oz. each
- GOYA® Adobo All-Purpose Seasoning with Pepper, to taste
- 2 tbsp. cilantro, chopped
Raspberry Thumbprint Cookies
By carvalhohm
1 Heat oven to 375°F. In large bowl, stir cookie mix, butter, egg and flour until dough forms
- 1 pouch (1 lb 1.5 oz) sugar cookie mix
- 1/2 cup butter or margarine, softened
- 1 egg
- 3 tablespoons all-purpose flour
- 1/3 cup seedless raspberry jam
- 1 cup white vanilla baking chips
- Red or green sugar, if desired
Red Velvet Cupcakes with Cream Cheese Frosting
By carvalhohm
1. Heat oven to 350 degrees
- Cupcakes:
- 2 3/4 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup (1 1/2 sticks) unsalted butter, softened
- 1 1/2 cups granulated sugar
- 3/4 cup reduced-fat sour cream
- 2 large eggs
- 1 bottle (1 ounce) red food coloring
- 1/2 cup 2% milk
- Frosting:
- 1 package (8 ounces) Neufchatel (reduced-fat cream cheese), softened
- 1/4 cup (1/2 stick) unsalted butter, softened
- 1 box (16 ounces) confectioners' sugar
- 1 teaspoon vanilla extract
Chocolate Cream (Mud) Pie by Michele Stuart
By carvalhohm
1. To prepare filling, in medium saucepan, whisk together sugar, cornstarch, and salt
- Garnish:
- 3/4 cup sugar
- 3 1/2 tablespoons cornstarch
- 1 ⁄8 teaspoon salt
- 2 1/2 cups whole milk
- 4 large egg yolks
- 2 Tbsp unsalted butter
- 2 tsp pure vanilla extract
- 3-oz unsweetened chocolate, chopped
- 2 cups Whipped Cream
- 1/2 cup mini semisweet chocolate chips
Whipped Cream Cheese Frosting
By carvalhohm
Beat the cheese, sugar and vanilla until smooth and fluffy
- 16 oz cream cheese, room temperature
- 1 1/2 cup powdered sugar
- 1 teaspoon vanilla
- 1 cup heavy cream, cold
Lemon Crumb Cake
By carvalhohm
In large bowl, beat first five ingredients until well blended
- TOPPING:
- 2 cups buttermilk
- 1 cup sugar
- 2 eggs
- 2 tablespoons butter, melted
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1-1/4 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1 can (15-3/4 ounces) lemon pie filling
- 1 cup all-purpose flour
- 2/3 cup sugar
- 1/3 cup cold butter, cubed
- 1/4 cup sliced almonds, toasted
- Reduced-fat vanilla ice cream, optional
Crumb Boss Chocolate Mousse
By carvalhohm
Whip egg whites in mixer bowl until soft peaks
- 1 pound melted semi sweet chocolate 4 1/2 oz. hot water &
- 2 tablespoons rum
- 3 egg yolks
- 5 egg whites
- 2 T sugar
- 2 c sweetened whipped whip cream
Asparagus with Hollandaise Sauce
By carvalhohm
Place asparagus in a microwave-safe 7- x 11-inch baking dish, with tips toward center of dish
- 1 pound fresh asparagus, trimmed
- 1/4 cup water
- 1/2 teaspoon plus 1/8 teaspoon salt, divided
- 1/4 cup (1/2 stick) butter
- 2 egg yolks
- 2 teaspoons fresh lemon juice
Smoky Three-Bean Chili
By carvalhohm
In 4-quart saucepan, cook bacon, beef and onion over medium-high heat, stirring frequently, until beef is brown and...
- 1 In 4-quart saucepan, cook bacon, beef and onion over medium-high heat, stirring frequently, until beef is brown and onion is soft; drain.
- 2 Stir in chili powder and cumin. Stir in beans, cooking sauce and broth. Heat to simmering, stirring occasionally. Reduce heat to low; cook about 15 minutes or until thickened.