Inside Out Ravioli

By carvalhohm

Looking for a hearty and satisfying meal? Try this delicious deconstructed ravioli meal prepared in a casserole form. It's also simple to make for those hectic weeknight dinners. Serve with garlic bread and enjoy!

Ingredients

• 16 ounces pasta
• 1 (10-ounce) package frozen spinach, chopped
• 1/2 cup bread crumbs
• 2 eggs, beaten
• 1/4 cup oil
• 1 cup cheddar or mozzarella cheese, shredded
• 1 pound lean ground beef
• 1/2 cup onion, chopped
• 1 clove garlic, minced
• 1 cup spinach water
• 1 (8-ounce) can tomato sauce
• 1 (6-ounce) can tomato paste
• 1 (16-ounce) jar spaghetti sauce

Details

Servings 6
Adapted from youtube.com

Preparation

Step 1

In a medium pot cook pasta in boiling salted water until al dente. Drain well.

Drain spinach, reserving water.

Meanwhile, brown ground beef, chopped onion, and minced garlic in a large skillet over medium heat. Stir in tomato sauce, tomato paste, and pasta sauce.

Simmer for 10 minutes. Combine spinach, cooked pasta, bread crumbs, shredded cheese, beaten eggs, and olive oil. Spread pasta/spinach mixture evenly into the bottom of a greased 9x13-inch baking dish. Top with meat mixture.

Bake in a preheated 350°F oven for 30 minutes.