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Recipes
Mama Jean's Chicken Noodle Soup
By cirql8or
Recipe courtesy The Neelys
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 large Vidalia onion, chopped
- 2 celery stalks, halved lengthwise and cut into 3/4-inch pieces
- 2 medium carrots, halved lengthwise and cut into 3/4-inch pieces
- Salt and freshly ground black pepper
- 2 cloves garlic, chopped
- 3 tablespoons all-purpose flour
- 6 cups chicken stock
- 1 bay leaf
- Dash hot sauce (recommended: Tabasco)
- Dash Worcestershire sauce
- 2 boneless, skinless chicken breasts, cubed into bite-size pieces
- 4 ounces egg noodles, about 1 cup
- 8 ounces frozen peas
- 1/4 cup freshly chopped dill leaves
Prosecco Gold Rush
By cirql8or
Recipe courtesy Michael Chiarello
- 12 ounces Prosecco, chilled
- 2 ounces vodka, chilled
- 1 1/2 ounces cinnamon schnapps (Recommended: Goldschlager)
Mixed Vegetable Quiche with Cheddar and Parmesan
By cirql8or
, 2006, Robin Miller, All rights reserved
- 1 (9-inch) refrigerated pie crust
- 1 (10-ounce) package frozen chopped spinach, thawed and drained
- 1 cup cooked stir-fried vegetables
- 1 cup part-skim ricotta cheese
- 3/4 cup grated Cheddar
- 1/4 cup low fat milk
- 2 eggs, lightly beaten
- 2 teaspoons Dijon mustard
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 tablespoon grated Parmesan
Spicy Chocolate Milkshakes
By cirql8or
Recipe courtesy Giada De Laurentiis, 2008
- 1 quart chocolate ice cream or gelato, softened
- 2 1/2 cups whole milk
- 1/4 to 3/4 teaspoon ground cayenne pepper*
- 6 strawberries
- Special equipment: 6 (8-ounce) milkshake glasses
Mustard and Peppercorn Crusted Rib-eye
By cirql8or
Recipe courtesy Paula Deen
- 4 large rib-eye steaks (about 1 1/2 to 2 inches thick, at least 6 ounces each)
- 4 tablespoons brown mustard
- 4 tablespoons black peppercorns, crushed
- 1 to 2 tablespoons finely ground black pepper, optional
- Kosher salt
BBQ Rub-Roasted Chicken
By cirql8or
Recipe courtesy Sunny Anderson, 2009
- 8 cups water
- 1 lemon, juiced and halves reserved
- 1/2 cup salt
- 1/2 cup sugar
- 1 (7 to 8 pound) whole roaster chicken
- 1 tablespoon salt
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried ground thyme
- 1 tablespoon paprika
- 2 teaspoons cayenne pepper
- 1 teaspoon freshly ground black pepper
- 1 teaspoon ground cumin
- 1 lemon, zested
- Combine all the ingredients in a small bowl and set aside.
The "DDD" Burger
By cirql8or
Recipe courtesy Joe's Gizzard City
- Oil, for frying
- 2 cups cold water
- 2 bags batter mix (recommended: Joes Famous Batter Mix)
- 1 1/3 pounds 85/15 ground chuck
- 4 (4-inch) hamburger buns
- 8 slices American cheese
- 1/2 cup chopped white onions
- 4 slices tomato
- 16 slices hamburger pickles
Grapefruit and Ginger Pitcher
By cirql8or
Recipe courtesy Guy Fieri, 2008
- 2 grapefruits, quartered
- 4 ounces Ginger Simple Syrup, recipe follows
- 2 limes, juiced
- 5 ounces tequila, blanco
- Lemon-lime soda
- 1 cup water
- 3 -inch piece peeled and sliced ginger
- 2 cups sugar
Chili Dog Nachos
By cirql8or
Recipe courtesy Rachael Ray
- 1 tablespoon vegetable oil, 1 turn of the pan
- 1 pound ground sirloin
- Salt and pepper
- 2 hog dogs, sliced into 1/2- inch pieces
- 1 small onion, chopped
- 2 teaspoons Worcestershire sauce
- 2 tablespoons chili powder
- 2 teaspoon ground cumin
- 1 (8-ounce) can tomato sauce
- 1 sack yellow corn tortilla chips
- 1 sack, 10 ounces, shredded yellow Cheddar
- Sour cream, garnish
- Salsa, garnish
- 2 scallions, chopped
Orange and Chocolate Zeppole
By cirql8or
Recipe courtesy Giada De Laurentiis
- 1 stick butter
- 1/4 teaspoon salt
- 1/4 cup sugar
- 1/2 cup water
- 1 cup all-purpose flour
- 4 eggs
- 1 tablespoon orange zest
- Vegetable oil, for frying
- 1 tablespoon orange zest
- 1/2 cup sugar
- 3/4 cup cream
- 1 cup (8 ounces) bittersweet chocolate chips