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Recipes
Sweet Bourbon Baby Backs
By cirql8or
Recipe courtesy Alyssa Wallace
- 2 slabs baby back ribs
- 1/2 to 1 cup bourbon
- 1 cup apple juice
- Salt
- Freshly ground black pepper
- 1 teaspoon red pepper flakes
- 2 tablespoons grill seasoning
- 4 to 5 cloves garlic, chopped
- 1 jar prepared barbecue sauce
Roasted Garlic and Rosemary Salt Potatoes
By cirql8or
Recipe courtesy CBnG
- 1 (10-pound) bag salt potatoes, 18 potatoes
- 1 cup salt
- Roasted Garlic, recipe below
- 1/4 cup butter, cubed
- 1 bunch rosemary, chopped
- Salt and freshly ground black pepper
- 1 head garlic
- Olive oil, to coat
- 2 teaspoons sea salt
Sweet and Sour Braised Brisket
By cirql8or
Recipe courtesy Dave Lieberman
- 1 (6-pound) brisket, upper portion
- Salt
- Vegetable oil
- 1/2 pound carrots, peeled and cut into 2-inch pieces
- Few stalks celery, cut into big chunks
- 3 medium onions, peeled and cut into eights
- Cloves from 1 head garlic, peeled and lightly smashed
- 26-ounce box strained tomatoes (recommended: Pomi)
- 1/3 cup light brown sugar
- 1 cup chicken stock
- 2 tablespoons red wine vinegar or apple cider vinegar
Pesto Chicken Panini
By cirql8or
Recipe courtesy Sandra Lee, 2008
- 1 (16-ounce) package chicken tenders, rinsed and patted dry
- 1/2 cup prepared pesto
- 1/2 cup mayonnaise
- 1 (16-ounce) loaf ciabatta bread, sliced in half horizontally
- 4 slices pre-sliced mozzarella
- 1 cup baby arugula or spinach, rinsed and patted dry
- 2 tomatoes, sliced
- 15 fresh basil leaves
Buttermilk and Chive Mashed Potatoes
By cirql8or
Recipe courtesy The Neelys
- 2 pounds red potatoes, cut into 2-inch chunks
- 2 tablespoons butter
- 1 small shallot, chopped
- 3/4 cup buttermilk
- Salt and freshly ground black pepper
- 2 tablespoons chopped chives
Grilled Whole-Wheat Pita Salad with Parsley-Garlic Dressing
By cirql8or
Recipe courtesy Bobby Flay
- 3 tablespoons red wine vinegar
- 1 tablespoon fresh lemon juice
- 1 tablespoon Dijon mustard
- 1 teaspoon honey
- 2 cloves garlic, chopped
- 1 small red onion, sliced
- 1/4 cup tightly packed fresh flat-leaf parsley
- Salt and freshly ground black pepper
- 1/2 cup extra-virgin olive oil
- 4 cups mixed greens
- 4 whole-wheat pita, lightly grilled on both sides
Chocolate Molton Love Cake
By cirql8or
Recipe courtesy Pat McNamara
- Vegetable spray
- 1 pound sweet butter
- 1 pound 64 percent Valrhona chocolate
- 1/2 pound sugar (recommended brand: Dixie Crystal)
- 9 eggs
- 1/4 cup cake flour, sifted (recommended brand: King Arthur)
- Creme Anglaise, recipe follows
- Butterscotch sauce, store-bought
- Raspberry Coulis, recipe follows
- Pistachio Tuile, recipe follows
- Chocolate Sauce, recipe follows
- Fresh berries, for garnish
- 3 cups heavy cream 40 percent
- 1 vanilla bean, preferably Madagascar, split and seeds scraped
- 1/2 pound granulated sugar
- 9 egg yolks
- 1 pint fresh raspberries
- 3 ounces simple syrup, recipe follows
- 2 cups granulated sugar
- 1 cup water
- 1 cup whole milk
- 14 ounces melted sweet unsalted butter
- 14 ounces chopped pistachio nuts
- 4 1/4 ounces cake flour, sifted
- 4 ounces bittersweet chocolate
- 7 tablespoons water
- 1/4 cup butter
Caesar Spaghetti
By cirql8or
Recipe courtesy Rachael Ray
- Salt
- 1 pound spaghetti
- 1/4 cup extra-virgin olive oil, plus some for drizzling
- 6 anchovy fillets, drained
- 4 large cloves garlic, grated or finely chopped
- 2 teaspoons to 1 tablespoon Worcestershire sauce, eyeball the amount
- 2 medium heads escarole, washed
- 1 lemon, halved
- Freshly ground black pepper
- 1/4 teaspoon freshly grated nutmeg, or to taste
- 2 large egg yolks
- 1 cup grated Pecorino Romano
Carpetbagger Steaks
By cirql8or
Recipe courtesy Sandra Lee
- 4 beef tenderloin steaks
- 2 cups red wine
- 2 tablespoons garlic and herb dressing mix
- 2 teaspoons ground black pepper
- 1 (4.5-ounce) jar marinated mushrooms, finely chopped
- 1 cup blue cheese, crumbled
- 1 teaspoon Italian salad dressing mix
- Fresh oregano sprigs
Turkey Milanese
By cirql8or
Recipe courtesy Giada De Laurentiis
- 1 1/2 pounds (about 8 cutlets) turkey breast, pounded 1/8-inch thick
- 1/2 cup all-purpose flour
- 1/2 teaspoon kosher salt, plus extra for seasoning
- 1/2 teaspoon freshly ground black pepper, plus extra for seasoning
- 3 eggs, beaten
- 2 cups Italian-seasoned bread crumbs
- 1/3 cup olive oil, plus extra for drizzling
- 5 cups (5 ounces) baby arugula
- 2 cups (10 ounces) cherry tomatoes, halved
- 1 (2-ounce) block Parmesan
- Lemon wedges