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Recipes
Parmesan Arugula Dumplings
By cirql8or
Recipe courtesy Aida Mollenkamp
- 1 tablespoon extra-virgin olive oil
- 1/2 cup minced white onions
- 2 medium garlic cloves, thinly sliced
- Salt and freshly ground black pepper
- 1 (28 ounce) can diced tomatoes with juices
- 1/2 teaspoon granulated sugar, optional
- 8 ounces baby arugula
- 1/2 cup whole milk
- 2 large eggs
- 4 ounces day-old crustless French or white bread, finely chopped
- 3/4 cup grated Parmesan
- 1 to 2 teaspoons kosher salt
- 1/2 cup all-purpose flour
- 1/8 teaspoon freshly ground nutmeg
- 1 cup shredded mozzarella
Strawberry Mold
By cirql8or
Recipe courtesy Paula Deen
- 2 (3-ounce) packages strawberry gelatin
- 1 cup boiling water
- 2 (10-ounce) cartons frozen strawberries
- 1 cup chopped pecans
- 3 medium bananas, sliced
- 1 cup crushed pineapple, drained
- 1 cup sour cream
- 1 strawberry, sliced, for garnish
- 4 slices fresh pineapple, for garnish
Pasta Ponza
By cirql8or
Recipe courtesy Giada De Laurentiis
- Butter for greasing
- 2 cups (12 ounces) red cherry or grape tomatoes, halved
- 2 cups (12 ounces) yellow cherry or grape tomatoes, halved
- 1/4 cup capers, rinsed and drained
- 1 tablespoon extra-virgin olive oil, plus extra for drizzling
- 1/2 teaspoon kosher salt, plus extra for seasoning
- 1/4 teaspoon freshly ground black pepper, plus extra for seasoning
- 1/2 cup Italian-style seasoned breadcrumbs
- 1 pound ziti or other short tube-shaped pasta
- 1 1/4 cups (2 1/2 ounces) Pecorino Romano cheese, grated
- 1/4 cup chopped fresh flat-leaf parsley
Sticky Buns
By cirql8or
Recipe courtesy Barton G
- 1-ounce sugar
- 1.6 ounces butter, plus 12 ounces for folding process
- 1/2 cup milk
- Pinch baking powder
- 1/2-ounce dry yeast
- 2 pinches salt
- 1.1 pounds all-purpose flour
- 3 eggs
- 3.2 ounces butter
- 1/2 pound brown sugar
- 1.6 ounces vegetable shortening
- 3 ounces honey
- Splash vanilla extract
- Pecans
- Cinnamon Powder
- Sugar
- Golden Raisins
Bay Ridge Empanadas
By cirql8or
Recipe courtesy Sunny Anderson, 2009
- 1 tablespoon olive oil
- 1/2 small onion, chopped
- 2 cloves garlic, minced
- 1/2 pound ground beef
- 1/2 teaspoon ground cumin
- 1/2 teaspoon curry powder
- 1/2 teaspoon chili powder
- 1/4 teaspoon allspice
- 1/4 teaspoon dried thyme
- Pinch ground cinnamon
- Kosher salt and freshly ground black pepper
- 1/2 cup frozen corn, defrosted
- 1/2 cup shredded white Cheddar
- 4 tablespoons unsalted butter
- 1 tablespoon sazon seasoning
- 12 store-bought (6-inch) empanada wrappers
- 1 egg, lightly beaten
Italian Hamburger Slices
By cirql8or
Recipe courtesy Ben Marascalco
- 1 tin anchovy fillets
- 1 package spicy Italian sausage
- 2 pounds fresh hamburger meat
- 1/2 cup minced onion
- 1/2 cup chopped mint leaves
- 2 cloves garlic, finely minced
- 1 teaspoon Italian seasoning
- Salt
- Freshly ground black pepper
- Lettuce or spinach, for garnish
- Thinly sliced tomato, for garnish
- 1 loaf Italian sweet bread or other good Italian bread in classic loaf
- 3/4 clove garlic, minced
- 1 small onion, finely minced
- 1/2 cup olive oil
- Salt
- Freshly ground black pepper
Boiled Potatoes
By cirql8or
Recipe courtesy Dave Lieberman
- 2 pounds baby red potatoes
- Salt
- 3 tablespoons unsalted butter
- 1 small bunch dill, finely chopped
Honey Dijon Mustard Pork Loin
By cirql8or
Recipe courtesy The Neelys
- 1 (3 to 4-pound) boneless pork loin
- Salt and freshly cracked black pepper
- 2 tablespoons white wine vinegar
- 3/4 cup Dijon mustard
- 1 tablespoon freshly chopped parsley leaves
- 1 tablespoon freshly chopped chives
- 1 tablespoon freshly chopped tarragon leaves
- 3 tablespoons vegetable oil
Electric Blood Orange Limeade with Muddled Mint
By cirql8or
Recipe courtesy Quia Anderson
- 1 handful fresh mint leaves
- 1/4 cup simple syrup (equal amounts sugar and water, heated until sugar dissolves; cool)
- 1 cup light rum
- 1/2 cup fresh lime juice
- 1/2 cup fresh blood orange juice
- 1 cup sparkling water
- 4 cups crushed ice
- Blood orange segments and fresh mint sprigs, for garnish
Crunchy Chicken Nuggets with Green Onion Honey Dip
By cirql8or
Recipe courtesy Dan Smith and Steve McDonagh
- 1 cup crunchy corn cereal (recommended: Cap'n Crunch)
- 1 cup crispy rice cereal (recommended: Rice Krispies)
- 4 tablespoons all-purpose flour
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 12 chicken tenders, halved
- 2 eggs, beaten
- 2 1/2 cups canola oil
- Green Onion Honey Dip, recipe follows
- 1 cup sour cream
- 2 tablespoons honey
- 2 tablespoons chopped green onions
- 1 teaspoon salt