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Recipes
Endive Salad with Candied Pecans and Maytag Blue Cheese
By cirql8or
Recipe courtesy Robin Miller 2007
- 2 bunches endive, leaves separated and rinsed well
- 1 cup candied pecans or peanuts
- 1/4 cup blue cheese, crumbled (recommended: Maytag)
- 3 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 1 teaspoon Dijon mustard
- Salt
- freshly ground black pepper
Lemon and Walnut Waffles
By cirql8or
Recipe courtesy Sunny Anderson, 2009
- 4 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 cup sugar, divided
- 1 teaspoon salt
- 6 eggs, separated
- 3 1/2 cups milk
- 1/2 cup vegetable oil
- 1 teaspoon lemon extract
- 1 lemon, zested
- Oil, for waffle iron
- 1 cup chopped walnuts
- Maple syrup, for serving Special equipment: a waffle iron
Pork Chops
By cirql8or
Recipe courtesy Grubstake
- 4 (6 to 8-ounce) pork chops
- 1/2 cup red wine
- 1 teaspoon paprika
- Pinch cumin
- 4 cloves garlic
- 2 to 3 tablespoons olive oil
Fingerling Homefries
By cirql8or
Recipe courtesy Anne Burrell
- 1 pound fingerling potatoes
- Salt
- Extra-virgin olive oil
- 1 medium onion, diced
- Pinch crushed red pepper flakes
- 3 tablespoons freshly chopped parsley leaves
Pot sticker: Ginger pork
By cirql8or
Recipe courtesy Guy Fieri, 2008
- 6 ounces ground pork
- 1/4 cup diced white onion
- 2 tablespoons minced ginger
- 1 tablespoon minced garlic
- 4 tablespoons diced green onion
- 1 teaspoon soy sauce
- 1/4 teaspoon sesame oil
- Pinch salt and pepper
- 12 round wonton/potsticker wrappers
- 1 egg, whipped
- 1 teaspoon oil
Classic Boston Cream Pie
By cirql8or
CAKE: Preheat oven to 350
- CAKE:
- 1 stick (4 oz) butter
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups cake flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup milk
- VANILLA BEAN FILLING:
- 1/3 cup sugar
- 2 Tablespoons cornstarch
- pinch of salt
- 3/4 cup milk
- 1/2 cup heavy cream
- 1/2 vanilla bean, split lengthwise, or 1 teaspoon vanilla extract
- 2 large egg yolks
- SHINY COCOA GLAZE:
- 1/4 cup heavy cream
- 1 teaspoon light corn syrup
- 1/4 cup unsweetened cocoa powder
- 1/4 cup sugar
- 1 teaspoon butter
- 1/2 teaspoon vanilla extract
Beachcomber Cookies
By cirql8or
Recipe courtesy Aida Mollenkamp
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 3/4 teaspoon table salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 2 sticks unsalted butter (1/2 pound), room temperature
- 1 3/4 cups packed light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups old-fashioned oats
- 1 cup milk chocolate chips
- 3/4 cup toasted flaked unsweetened coconut
- 3/4 cup finely chopped toasted pecans
Buffalo Chicken Salad
By cirql8or
Recipe courtesy Rachael Ray
- 2 hearts romaine lettuce, chopped
- 1 cup shredded carrots, available in pouches
- 2 ribs celery with greens, chopped
- 1/2 cup ranch dressing
- 1/2 cup blue cheese crumbles
- 1 package, 3/4 to 1 pound, chicken tenders, cut into bite size pieces
- 1 tablespoon vegetable oil, 1 turn of the pan
- 2 tablespoons butter
- Salt and black pepper
- 1/4 cup hot sauce
The Noteworthy
By cirql8or
Recipe courtesy Sandra Lee, 2008
- Ice
- 1 1/2 shots Sambuca
- 1 1/2 shots coffee liqueur (recommended: Starbucks)
- 1 1/2 shots heavy cream
- Whole coffee beans, for garnish
Meringues Chantilly
By cirql8or
2004, Barefoot in Paris, All Rights Reserved
- 6 extra - large egg whites, at room temperature
- 1/4 teaspoon cream of tartar
- Kosher salt
- 1 1/2 cups granulated sugar, divided
- 1/2 teaspoon pure vanilla extract
- Whipped Cream with Orange Liqueur, recipe follows
- Stewed berries, recipe follows
- 2 cups (1 pint) cold heavy cream
- 2 tablespoons sugar
- 2 teaspoons pure vanilla extract
- 1 tablespoon orange liqueur
- 1 half-pint fresh blueberries
- 3 half-pints fresh raspberries, divided
- 1/4 cup water
- 1/4 cup sugar
- 1/4 teaspoon orange zest
- 2 teaspoons framboise (raspberry brandy)