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Recipes
Grilled Bananas with Cinnamon Creme Fraiche and Honey
By cirql8or
Danny Boome, Ltd 2008
- 20 bananas, ripe but still firm
- 2 cups creme fraiche
- 2 cups diced strawberries
- 1 cup honey, for drizzling
- Ground cinnamon
Upside-Down Apple Skillet Pie
By cirql8or
Recipe courtesy Sandra Lee
- 1 stick butter
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1 (21-ounce) can apple pie filling
- 2 cups pre-sliced apples
- 1 refrigerated pie crust
- 2 tablespoons apple juice concentrate, thawed
- 1 tablespoon sugar
Baked Beans II
By cirql8or
"Has been described as soul food
- 1/2 pound bacon, chopped
- 1 onion, finely chopped
- 2 (15 ounce) cans baked beans
- 1/4 cup brown sugar
- 1/4 cup ketchup
- 1/4 cup prepared mustard
Potato with Rosemary and Thyme
By cirql8or
In a large non-stick pan, arrange potatoes in a single layer
- 2 Pounds Fingerling Potatoes or Any Small Variety Potato, halved
- 2 Tablespoons Unsalted Butter (2-3 tablespoons)
- 4 Sprigs Rosemary (4 to 5)
- 2 Sprigs Thyme
- Sea Salt to Taste
- Freshly Ground Black Pepper
- 3 Tbsp Bacon Bits (optional)
Lime Sherbet Punch
By cirql8or
Recipe courtesy Paula Deen
- 2 quarts lime sherbet
- 2 liters ginger ale
- 1 (46-ounce) can pineapple juice
- Lemon slices
- Lime slices
- Maraschino cherries
Marinara Sauce
By cirql8or
Recipe courtesy Giada De Laurentiis
- 1/4 cup extra-virgin olive oil
- 1 small onion, finely chopped
- 1 garlic clove, finely chopped
- 1 celery stalk, finely chopped
- 1 carrots, peeled and finely chopped
- 1/2 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 1 (32-ounce) cans crushed tomatoes
- 1 dried bay leaves
Engagement Roast Chicken
By cirql8or
2009, Ina Garten, All Rights Reserved
- 1 (4 to 5 pound) roasting chicken
- Kosher salt and freshly ground black pepper
- 2 lemons
- 1 whole head garlic, cut in 1/2 crosswise
- Good olive oil
- 2 Spanish onions, peeled and thickly sliced
- 1/2 cup dry white wine
- 1/2 cup chicken stock, preferably homemade
- 1 tablespoon all-purpose flour
Benedictine Bombe - Dark Chocolate Malt Cake with Benedictine Crémeux
By cirql8or
Just Desserts, Season 1, Episode 2
- Dark Chocolate Malt Cake:
- 1 lb sugar
- 4 oz veg. oil
- 2 eggs
- 4 oz sour cream
- 1.5 tea vanilla extract
- 6 oz AP flour
- 1 TBL Malted milk powder
- 1.5 Tea Baking soda
- 1.5 tea kosher salt
- 32 oz warm water
- 12 oz valrhona cocoa powder
- Benedictine Cremeux:
- 350 g Milk Chocolate
- 100 g whole milk
- 100 g Benedictine liquor
- 3 sheets gelatin
- 400 g heavy cream
- Crème Fraiche Ice Cream:
- 500 g milk
- 100 g sugar
- 150 g glucose
- 15 g ice cream stabilizer
- 500 g crème fraiche
Hawaiian Pizza
By cirql8or
, 2005, Robin Miller, All rights reserved
- Prepared pizza crust (recommended: Boboli)
- 2 cups shredded or cubed cooked chicken breast
- 1 cup diced pineapple
- 1 cup diced baked ham
- 1 cup shredded part-skim mozzarella
- 1 cup shredded Monterey Jack or Pepper Jack cheese
Mashed Potato Skins
By cirql8or
Recipe courtesy Rachael Ray, 2008
- 6 slices bacon
- 2 pounds small Yukon gold potatoes, halved
- 1 cup buttermilk
- Salt and freshly ground black pepper
- 1/4 cup fresh chives, chopped
- 1/2 cup extra-sharp cheddar cheese, yellow or white