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Grilled Bananas with Cinnamon Creme Fraiche and Honey

Grilled Bananas with Cinnamon Creme Fraiche and Honey

By

Danny Boome, Ltd 2008

  • 20 bananas, ripe but still firm
  • 2 cups creme fraiche
  • 2 cups diced strawberries
  • 1 cup honey, for drizzling
  • Ground cinnamon
0/5 (0 Votes)

Upside-Down Apple Skillet Pie

Upside-Down Apple Skillet Pie

By

Recipe courtesy Sandra Lee

  • 1 stick butter
  • 1/2 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1 (21-ounce) can apple pie filling
  • 2 cups pre-sliced apples
  • 1 refrigerated pie crust
  • 2 tablespoons apple juice concentrate, thawed
  • 1 tablespoon sugar
0/5 (0 Votes)

Baked Beans II

Baked Beans II

By

"Has been described as soul food

  • 1/2 pound bacon, chopped
  • 1 onion, finely chopped
  • 2 (15 ounce) cans baked beans
  • 1/4 cup brown sugar
  • 1/4 cup ketchup
  • 1/4 cup prepared mustard
0/5 (0 Votes)

Potato with Rosemary and Thyme

Potato with Rosemary and Thyme

By

In a large non-stick pan, arrange potatoes in a single layer

  • 2 Pounds Fingerling Potatoes or Any Small Variety Potato, halved
  • 2 Tablespoons Unsalted Butter (2-3 tablespoons)
  • 4 Sprigs Rosemary (4 to 5)
  • 2 Sprigs Thyme
  • Sea Salt to Taste
  • Freshly Ground Black Pepper
  • 3 Tbsp Bacon Bits (optional)
0/5 (0 Votes)

Lime Sherbet Punch

Lime Sherbet Punch

By

Recipe courtesy Paula Deen

  • 2 quarts lime sherbet
  • 2 liters ginger ale
  • 1 (46-ounce) can pineapple juice
  • Lemon slices
  • Lime slices
  • Maraschino cherries
0/5 (0 Votes)

Marinara Sauce

Marinara Sauce

By

Recipe courtesy Giada De Laurentiis

  • 1/4 cup extra-virgin olive oil
  • 1 small onion, finely chopped
  • 1 garlic clove, finely chopped
  • 1 celery stalk, finely chopped
  • 1 carrots, peeled and finely chopped
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 (32-ounce) cans crushed tomatoes
  • 1 dried bay leaves
0/5 (0 Votes)

Engagement Roast Chicken

Engagement Roast Chicken

By

2009, Ina Garten, All Rights Reserved

  • 1 (4 to 5 pound) roasting chicken
  • Kosher salt and freshly ground black pepper
  • 2 lemons
  • 1 whole head garlic, cut in 1/2 crosswise
  • Good olive oil
  • 2 Spanish onions, peeled and thickly sliced
  • 1/2 cup dry white wine
  • 1/2 cup chicken stock, preferably homemade
  • 1 tablespoon all-purpose flour
0/5 (0 Votes)

Benedictine Bombe - Dark Chocolate Malt Cake with Benedictine Crémeux

Benedictine Bombe - Dark Chocolate Malt Cake with Benedictine Crémeux

By

Just Desserts, Season 1, Episode 2

  • Dark Chocolate Malt Cake:
  • 1 lb sugar
  • 4 oz veg. oil
  • 2 eggs
  • 4 oz sour cream
  • 1.5 tea vanilla extract
  • 6 oz AP flour
  • 1 TBL Malted milk powder
  • 1.5 Tea Baking soda
  • 1.5 tea kosher salt
  • 32 oz warm water
  • 12 oz valrhona cocoa powder
  • Benedictine Cremeux:
  • 350 g Milk Chocolate
  • 100 g whole milk
  • 100 g Benedictine liquor
  • 3 sheets gelatin
  • 400 g heavy cream
  • Crème Fraiche Ice Cream:
  • 500 g milk
  • 100 g sugar
  • 150 g glucose
  • 15 g ice cream stabilizer
  • 500 g crème fraiche
0/5 (0 Votes)

Hawaiian Pizza

Hawaiian Pizza

By

, 2005, Robin Miller, All rights reserved

  • Prepared pizza crust (recommended: Boboli)
  • 2 cups shredded or cubed cooked chicken breast
  • 1 cup diced pineapple
  • 1 cup diced baked ham
  • 1 cup shredded part-skim mozzarella
  • 1 cup shredded Monterey Jack or Pepper Jack cheese
0/5 (0 Votes)

Mashed Potato Skins

Mashed Potato Skins

By

Recipe courtesy Rachael Ray, 2008

  • 6 slices bacon
  • 2 pounds small Yukon gold potatoes, halved
  • 1 cup buttermilk
  • Salt and freshly ground black pepper
  • 1/4 cup fresh chives, chopped
  • 1/2 cup extra-sharp cheddar cheese, yellow or white
0/5 (0 Votes)