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Recipes
Tomato Canapes
By cirql8or
Recipe courtesy Paula Deen
- 3/4 cup finely diced tomatoes
- 2 teaspoons finely diced onions
- 1 teaspoon finely chopped fresh basil leaves
- 1/2 teaspoon The Lady's House Seasoning, recipe follows
- 1 package mini phyllo shells
- 1/2 cup packed shredded mozzarella
- 1/4 cup mayonnaise
- 4 tablespoons real bacon pieces, or more as needed (recommended: Hormel Real Bacon pieces)
Tiramisu Bowl
By cirql8or
"Your guests will love this easy to prepare tiramisu
- 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
- 3 cups cold milk
- 2 pkg. (4 serving size) JELL-O Vanilla Flavor Instant Pudding and Pie Filling
- 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
- 48 NILLA Wafers
- 1/2 cup brewed strong MAXWELL HOUSE Coffee, cooled, divided
- 2 (1 ounce) squares BAKER'S Semi-Sweet Baking Chocolate, coarsely grated
- 1 cup fresh raspberries
Gravy
By cirql8or
Recipe courtesy Tyler Florence
- 2 medium carrots, roughly chopped
- 1 large onion, roughly chopped
- 3 ribs celery, roughly chopped
- 1 medium turnip, peeled and roughly chopped
- 1 large Granny Smith apple, peeled, cored and chopped
- 1 clove garlic, peeled
- Extra-virgin olive oil
- 2 tablespoons all-purpose flour
- Kosher salt and freshly ground black pepper
- 1 cup apple liqueur (recommended: Calvados)
- 4 cups low-sodium chicken stock
CBLT'S
By cirql8or
2009, Ina Garten, All Rights Reserved
- 12 thick-cut slices smoked bacon
- 1/2 cup good mayonnaise (recommended: Hellman's)
- 1/2 cup ketchup
- 8 slices good white bakery bread, cut 1/2-inch thick
- 4 to 8 tender green lettuce leaves, washed and spun very dry
- 2 large ripe tomatoes, thickly sliced
- Kosher salt and freshly ground black pepper
- 1 rotisserie chicken
Chicken Pot Pie
By cirql8or
, 2005, Robin Miller, All rights reserved
- 2 teaspoons olive or vegetable oil
- 1 cup chopped onion
- 4 boneless chicken breast halves cut into 1 to 2-inch cubes, about 4 cups
- 2 tablespoons all-purpose flour
- 1 teaspoons dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon paprika
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 4 medium red potatoes cut into 1-inch cubes
- 1 (14 1/2-ounce) can crushed tomatoes
- 1 cup reduced-sodium chicken broth
- 1/4 cup dry white wine
- 1 teaspoon Dijon mustard
- 1/2 cup frozen corn kernels
- 9 -inch refrigerated pie crust
- 1 egg, lightly beaten
Pastitsio
By cirql8or
2009, Ina Garten, All Rights Reserved
- 3 tablespoons good olive oil
- 1 1/2 cups chopped yellow onion (1 large)
- 1 pound lean ground beef
- 1 pound lean ground lamb
- 1/2 cup dry red wine
- 1 tablespoon minced garlic (3 large cloves)
- 1 tablespoon ground cinnamon
- 1 teaspoon dried oregano
- 1 teaspoon fresh thyme leaves
- Pinch of cayenne pepper
- 1 (28-ounce) can crushed tomatoes in puree
- Kosher salt and freshly ground black pepper
- 1 1/2 cups whole milk
- 1 cup heavy cream
- 4 tablespoons (1/2 stick) unsalted butter
- 1/4 cup all-purpose flour
- 1/4 teaspoon freshly grated nutmeg
- 1 1/2 cups freshly grated Parmesan or Kasseri cheese
- 2/3 cup Greek-style yogurt, such as Fage total
- 1 pound small shells
- 2 extra-large eggs, beaten
Scalloped Russet and Sweet Potatoes
By cirql8or
Recipe courtesy Emeril Lagasse, 2006
- 1 teaspoon unsalted butter
- 4 cups heavy cream, or more as needed
- 2 teaspoons salt
- 1 teaspoon freshly ground black pepper
- 1 1/2 pounds Idaho potatoes, peeled and cut into 1/4-inch slices
- 1 1/2 pounds sweet potatoes, peeled and cut into 1/4-inch slices
- 8 ounces Swiss cheese, grated
Mini Cheese Sandwiches (Panini With Mozzarella And Olive Tapenade)
By cirql8or
Recipe courtesy Michael Chiarello
- 1 loaf artisanal white bread, sliced thin, slices cut into 3-inch squares
- Olive tapenade, recipe follows
- Mozzarella cheese, sliced thin
- Softened butter
Breakfast on the Grill, Cabo Style
By cirql8or
Recipe courtesy Guy Fieri, 2008
- 2 chorizo sausages (recommended: Aidells, chicken and turkey chorizo)
- 8 eggs, beaten
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon freshly cracked black pepper
- 1/4 teaspoon granulated garlic
- 1/2 cup queso seco, crumbled
- Nonstick cooking spray
- 8 flour tortillas
- Grilled Salsa, recipe follows
- 1/2 cup sour cream
- 2 avocados, sliced
- 1/4 cup chopped cilantro leaves
- 3 tablespoons canola oil
- 3 cloves garlic, finely chopped
- 1 poblano pepper
- 1 jalapeno pepper
- 1 ear corn
- 1 chayote squash, cut in flat slices, 1/2-inch thick
- 2 limes, cut in 1/2
- 5 Roma tomatoes, cut in 1/2
- 1 bunch green onions
- 1 tablespoon white vinegar
- Sea salt
- Freshly cracked black pepper
Banana Splits with Pineapple Brown Sugar Topping
By cirql8or
2007 Ellie Krieger, All Rights Reserved
- 1 (15-ounce) can crushed pineapple, in natural juice
- 1/4 cup lemon juice
- 2 tablespoons light brown sugar
- 1/8 teaspoon ground cinnamon
- 3 ripe, firm bananas
- 6 scoops vanilla light ice cream or frozen yogurt, 1/4 cup each
- 6 fresh mint leaves, optional