Cirql8or's profile page
Recipes
Chocolate Cake
By cirql8or
, 2005, Robin Miller, All rights reserved
- 1 3/4 cups all-purpose flour
- 1 3/4 cups brown sugar
- 3/4 cup cocoa
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1/4 teaspoon salt
- 1 1/4 cups buttermilk
- 1 teaspoon vanilla extract
- 2 eggs
- 4 tablespoons vegetable oil
- 1 cup boiling water
- Confectioners' sugar
Grilled NY Striptease
By cirql8or
Recipe courtesy Patrick McNamara
- 2 (14-ounces) center cut dry 28-day aged prime strip loin
- Kosher salt
- White pepper
- Bordeaux Syrup, recipe follows
- Truffle Potato, Carrot Puree, recipe follows
- 750 ml Bordeaux Red Wine
- 1 cinnamon stick
- 2 star anise
- 2/3 cup honey (recommended: Savannah Bee Company Honey)
Grilled Chicken with Arugula Pesto
By cirql8or
Recipe courtesy Rachael Ray
- 1/4 cup sliced or slivered almonds or shelled pistachios
- 1 cup packed fresh arugula leaves
- 1/2 cup packed fresh basil leaves
- 1/2 lemon, juiced
- 1 clove garlic, grated or minced
- Salt and freshly ground black pepper
- 1/3 cup extra-virgin olive oil
- 4 small pieces boneless, skinless chicken breast (tenders removed)
Black Pepper-Crusted Burgers with Mustard Sauce
By cirql8or
Recipe courtesy Sandra Lee
- 1/4 cup apple cider plus 1 tablespoon apple cider
- 1/4 cup Dijon mustard
- 1 teaspoon chopped fresh tarragon
- 1 pound ground sirloin
- 1/2 (1-ounce) package onion soup mix
- 1/4 cup cracked black pepper
- Kaiser rolls, toasted
- Lettuce tomato slices, and red onion slices
- Relish skewers
Beer-Battered Apple and Onion Rings
By cirql8or
Recipe courtesy Giada De Laurentiis, 2008
- Vegetable oil, for frying
- 1 egg white
- 1 cup dark beer
- 1 cup all-purpose flour
- 3/4 teaspoon kosher salt, plus extra for sprinkling
- 1 large onion, ends trimmed and skin removed
- 3 Granny Smith apples, peeled and cored
- Salted Cinnamon Sugar, recipe follows
- 3 tablespoons sugar
- 2 tablespoons cinnamon
- 1/2 teaspoon kosher salt
Creme Brulee
By cirql8or
Recipe courtesy Paula Deen
- 2 cups heavy cream
- 1 vanilla bean, split lengthwise
- 4 large egg yolks
- 1/4 cup, plus 1 tablespoon sugar
- 1/3 to 1/2 cup white granulated or light brown sugar
Paula's Fried Green Tomato and Egg Hollandaise
By cirql8or
Recipe courtesy Paula Deen
- 3 or 4 large firm green tomatoes
- Salt
- 2 cups vegetable or peanut oil, for deep-frying
- 1 cup buttermilk
- 2 cups self-rising flour
- 6 slices bacon, cut in half and cooked until crisp
- 6 eggs, poached
- Hollandaise sauce, recipe follows
Watermelon-Tomato Skewer
By cirql8or
Recipe courtesy Chef Katsuya Fukushima of Cafe Atlantico in Washington, DC
- 1 small seedless watermelon
- 4 cherry tomatoes
- 4 tablespoons balsamic vinegar
- 1 tablespoon extra-virgin olive oil
- 8 tiny baby basil leaves
- Kosher salt
Dried Cherry Almond Scones
By cirql8or
Recipe courtesy Anne Burrell
- 3 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1 lemon, zested
- Pinch salt
- 1/2 teaspoon ground cinnamon
- 1 1/2 sticks cold butter, cut into pea size pieces
- 1 cup dried cherries
- 1/2 cup toasted sliced almonds
- 1/2 cup heavy cream
- Turbinado sugar, for garnishing
- Honey Butter, recipe follows
- 1/2 pint cold heavy cream
- 2 tablespoons honey
- 1 orange, zested
Green Papaya Salad and Lemongrass Chicken
By cirql8or
Recipe courtesy Guy Fieri, 2008
- 3 cups julienne green Papayas
- 1 cup julienne carrot
- 1 English cucumber, julienne
- 1 cup mung bean sprouts
- 1 cup julienne diakon radish
- 1/2 cup julienne scallions, 2-inch pieces
- 1/4 cup chiffonade fresh mint leaves
- 1/4 cup rice vinegar
- 3 tablespoons mirin
- 1/2 teaspoon sesame oil
- 1 tablespoon soy sauce
- 2 tablespoons fish sauce
- 1 teaspoon chili sauce
- 1/4 cup olive oil
- 1 cup diced lemongrass
- 3 tablespoons minced fresh ginger
- 1 tablespoon minced garlic
- 1/2 cup white wine
- 3 tablespoons fish sauce
- 2 tablespoons soy sauce
- 2 tablespoons lemon juice
- 6 chicken thighs, cut into strips
- Bamboo skewers, soaked in water for 20 minutes
- 1/2 lemon
- Chopped peanuts, for garnish
- Chopped scallions, for garnish