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Recipes
Mini Pancakes with Raspberry Sorbet and Chocolate Sauce
By cirql8or
Recipe courtesy Giada De Laurentiis
- 1 cup buttermilk pancake mix (recommended: Krusteaz Buttermilk)
- 3/4 cup water
- 1 1/2 tablespoons unsalted butter, at room temperature
- 1 cup semisweet chocolate chips
- 1/2 cup heavy cream
- 1 cup raspberry sorbet or gelato, softened
- 1/2 cup raspberries
Kicked Up Bacon Cheese Mashed Potatoes
By cirql8or
Recipe courtesy Emeril Lagasse, 2006
- 4 baking potatoes such as russets, about 3 pounds, peeled and cut into 1-inch pieces
- 1 3/4 teaspoons salt, plus more for seasoning
- 1/2 cup heavy cream
- 4 tablespoons butter
- 1/4 teaspoon ground black pepper, plus more for seasoning
- 8 slices bacon, cooked until crisp and crumbled
- 1/2 pound sharp Cheddar, grated
- 1/4 cup sour cream
- 1/4 cup chopped fresh chives
Assorted Berry Salad over Pound Cake
By cirql8or
Recipe courtesy Emeril Lagasse
- 1 pint raspberries
- 1 quart strawberries
- 1 pint blueberries
- 1 pint blackberries
- 1 cup sugar
- 1 cup orange liqueur
- 1 bunch mint
- 1 pound cake
- Whipped cream, for garnish
- Fresh mint sprigs, for garnish
Naughty but Spiced Chocolate Pot
By cirql8or
Recipes written by Danny Boome - All rights reserved by Crash Bang Boome Production LLC
- 12 ounces dark chocolate chips
- 8 ounces heavy cream
- 1 teaspoon chili powder
- Dippables: such as strawberries, banana pieces cut into 1-inch chunks, dried apricots, candied ginger, apple pieces and pretzels
The Ultimate Lasagna
By cirql8or
Recipe courtesy Tyler Florence
- 2 pound dried lasagna noodles
- Extra-virgin olive oil
- 2 pounds ground beef
- 2 pound ground Italian sausage
- 1 onion, chopped
- 2 cloves garlic, sliced
- 3 carrots, chopped
- 2 stalks celery, chopped
- 2 tablespoons chopped fresh basil
- 1/4 cup finely chopped Italian flat-leaf parsley
- 1 tablespoon chopped oregano leaves
- 2 tablespoons all-purpose flour
- 2 cups red wine
- 2 (28-ounce) cans tomatoes (recommended: San Marzano)
- 3 tablespoons heavy cream
- 1 teaspoon ground cinnamon
- 2 quarts ricotta cheese, (2 containers)
- 2 eggs, lightly beaten
- 1/2 cup grated Parmesan
- Kosher salt and freshly ground black pepper
- 1 pound mozzarella cheese, shredded
- Grated Parmesan and mozzarella, for topping
Almond, Pine Nut, Apricot Crumb Cake
By cirql8or
Recipe courtesy Giada De Laurentiis
- 1/2 cup whole almonds, toasted, plus 1/4 cup sliced almonds, toasted
- 1/4 cup pine nuts, toasted, plus 1/4 cup
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 4 large eggs
- 1 1/4 cups sugar
- 1 1/2 sticks butter, melted
- 1/3 cup milk
- 1/4 teaspoon almond extract
- 1/2 cup chopped dried apricots
Italian Beef
By cirql8or
Recipe courtesy Sandra Lee
- 1 1/2 pounds flank steak
- 1/2 cup light Italian salad dressing
- 1 1/2 cups tomato basil pasta sauce
- 1 tablespoon chopped garlic
- 1/4 cup Chianti red wine
- 1 teaspoon Italian seasoning
Tomato and Mozzarella Tarts
By cirql8or
Recipe courtesy The Deen Brothers Show: Paula's Best DishesEpisode: Family Time
- All-purpose flour, for dusting
- 1 sheet frozen puff pastry (from a 17 1/2-ounce package), thawed
- 1 1/2 tablespoons freshly grated Parmesan
- 1 large plum tomato, thinly sliced
- 8 to 9 leaves fresh basil leaves
- 3 ounces (about 8 or 9 slices) fresh mozzarella, very thinly sliced
- Salt and freshly ground black pepper
Chocolate Chip Pancakes with Cinnamon Cream
By cirql8or
Recipe courtesy Paula Deen, 2008 Show: Paula's Home CookingEpisode: The Brunch Club
- Cinnamon Cream:
- 1 1/4 cups all-purpose flour
- 3 tablespoons sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 2 large eggs, separated
- 3 tablespoons butter, melted plus 4 tablespoons, divided
- 1/2 cup miniature semi-sweet chocolate morsels
- Cinnamon Cream, recipe follows
- Maple syrup, for serving
- 1 cup heavy whipping cream
- 1/4 cup confectioners' sugar
- 1/4 teaspoon ground cinnamon
Rib-Eye Steak with Vidalia Onions
By cirql8or
Recipe courtesy Kevin Clash (Elmo)
- 4 boneless rib-eye steaks, about 1-inch thick
- 1/4 cup extra-virgin olive oil
- Salt and freshly ground black pepper
- 4 teaspoons seasoned salt (recommended: Lawry's Seasoned Salt)
- 4 teaspoons all-purpose seasoning (recommended: McCormick's Season All)
- 4 large cloves garlic, finely chopped
- 8 tablespoons salted butter
- 4 teaspoons all-purpose seasoning (recommended: McCormick's Season All)
- 4 Vidalia onions, peeled and halved -not through the stem end