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Recipes
Gina's Pimento Cheese Cakes
By cirql8or
Recipe courtesy The Neelys
- 4 strips bacon, for garnish
- 12 ounces extra-sharp white Cheddar, grated
- 1/4 cup grated extra-sharp yellow Cheddar
- 1 (7-ounce) jar pimentos, drained and finely chopped
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 3/4 cup mayonnaise
- 1 tablespoon Neelys BBQ seasoning, recipe follows
- 4 chopped scallions, for garnish
- 1 cup self-rising cornmeal
- 1 cup self-rising flour
- 2 tablespoons sugar
- 2 eggs, lightly beaten
- 1 1/4 cups buttermilk
- 3 tablespoons melted butter, plus 1/4 tablespoon cold butter
- 1/2 cup finely chopped onion
- 1 teaspoon seeded and chopped jalapeno
- Salt and freshly ground black pepper
- 7 ounces green chiles, drained and chopped
- 3/4 cup white sugar
- 1 1/3 cups paprika
- 3 3/4 tablespoons onion powder
Rotisserie Chicken with Satay Sauce
By cirql8or
2009, Ina Garten, All Rights Reserved
- 1 tablespoon good olive oil
- 1 tablespoon dark sesame oil
- 2/3 cup small-diced red onion (1 small onion)
- 1 1/2 teaspoons minced garlic (2 cloves)
- 1 1/2 teaspoons minced fresh ginger root
- 1/4 teaspoon crushed red pepper flakes
- 2 tablespoons good red wine vinegar
- 1/4 cup light brown sugar, packed
- 2 tablespoons soy sauce
- 1/2 cup smooth peanut butter
- 1/4 cup ketchup
- 2 tablespoons dry sherry
- 1 1/2 teaspoons freshly squeezed lime juice
- 1 rotisserie chicken
Blood Orange & Blackberry Mojito Cake with White Chocolate Mousse
By cirql8or
Top Chef: Just Desserts, Season 1, Episode 2
- Blood orange cake:
- 1 cup AP flour
- 1 ½ tsp Baking powder
- ½ tsp Baking soda
- 1/8 tsp salt
- 1 cup Sugar
- 4 oz. butter
- 1 tablespoon Blood orange zest
- ¼ cup Blood orange juice
- ½ cup Sour cream
- 2 Eggs
- 1 tsp vanilla
- Blood Orange Syrup:
- 2 cups blood orange juice
- ½ cup lime juice
- 1 cup dark rum
- 1 bunch fresh mint
- Sugar to taste
- ¼ cup blackberries
- Mint Cream:
- ½ cup Crème anglaise
- ½ lb White chocolate
- 3 cups Heavy cream, infused with 1 cup fresh mint, medium peak
- 4 ½ Gelatin leaves, bloomed
- Thread Glaze:
- 300 g sugar
- 2 cup water
- Blackberry Sauce:
- Fresh blackberries
- Sugar to taste
- 1-2 tablespoons lime juice
- Pinch of salt
- Mint Meringue Sticks:
- ½ cup sugar
- 2 oz. egg white
- 8 fresh mint leaves
Asparagus and Jack Cheese Frittata
By cirql8or
Recipe courtesy Aida Mollenkamp
- 8 large eggs
- 1/2 cup shredded jack cheese
- 1 teaspoon kosher salt
- Freshly ground black pepper
- 1 tablespoon vegetable oil
- 1 tablespoon butter
- 1 pound asparagus, trimmed, cut on diagonal into 1/4-inch pieces (about 3 cups)
- 3 tablespoons roughly chopped fresh cilantro leaves
- Serving suggestion: basic green salad
Center Cut Tenderloin Roast
By cirql8or
Recipe courtesy Alton Brown, 2005
- 1 1/2 teaspoons kosher salt
- 1 1/2 teaspoons freshly ground black pepper
- 1 teaspoon freshly ground cumin
- 1 to 1 1/4-pound tenderloin roast cut from the center of the whole tenderloin
- 1 teaspoon vegetable oil
Gina's Chocolate Chip Cookie Surprise
By cirql8or
Recipe courtesy The Neelys
- 2 sticks unsalted butter, softened to room temperature
- 1 cup dark brown sugar
- 1/2 cup granulated sugar
- 2 cups plus 2 tablespoons all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon table salt
- 2 eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups semisweet chocolate mini morsel chips
- 1 1/2 cups creamy peanut butter
- 2 sticks unsalted butter, softened to room temperature
- 1 2/3 cups confectioners' sugar
Chicken With Buffalo Sauce And Blue Cheese Dip With Roasted Sweet Potatoes
By cirql8or
, 2006, Robin Miller, All rights reserved
- Cooking spray
- 2 teaspoons salt
- 2 teaspoons chili powder
- 1/4 teaspoon freshly ground black pepper
- 6 boneless, skinless chicken breast halves
- 2 tablespoons hot chili oil
- 2 large sweet potatoes, peeled and cut into wedges
- 1 large eggplant, cut crosswise into 1/2-inch thick rounds
- 1/2 cup sour cream
- 1/4 cup crumbled blue cheese
- 4 stalks celery, cut into 4-inch pieces, optional
Mini Italian Pub Burgers
By cirql8or
Recipe courtesy Giada De Laurentiis, 2008
- 2 cloves garlic, peeled
- 1/2 cup packed fresh flat-leaf parsley
- 2 1/4 pounds ground chuck
- 3/4 cup (1 1/2 ounces) grated Parmesan
- 3 tablespoons tomato paste
- 1 1/2 teaspoons kosher salt
- 1/4 teaspoon freshly ground black pepper
- 9 small ciabatta rolls, sliced in 1/2
- 1/4 cup extra-virgin olive oil
- 9 slices (4 1/2 ounces) Taleggio cheese
- 9 large basil leaves
Baked Potato with Ring Tum Ditty
By cirql8or
Recipe courtesy Paula Deen
- 12 ounces bacon, chopped
- 2 cups chopped onions
- 2 (15-ounce) cans whole tomatoes, drained, juice reserved
- 1 (16-ounce) can whole kernel corn
- Dried thyme
- Salt and pepper
- 3 cups (3/4 pound) grated extra-sharp Cheddar
- 4 to 6 baking potatoes, baked
- Butter, for topping
Mixed Berry Cobbler
By cirql8or
2007 Ellie Krieger, All rights reserved
- Cooking spray
- 2 (12-ounce) bags frozen mixed berries, thawed (about 6 cups)
- 1/4 cup whole-wheat flour
- 1/4 cup sugar
- 1 orange, zest finely grated (about 2 teaspoons)
- 1/4 cup whole-wheat flour
- 1/4 cup all-purpose flour
- 2 tablespoons plus 1 teaspoon sugar, divided
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons chilled unsalted butter, cut into small pieces
- 1/3 cup lowfat buttermilk
- 2 tablespoons canola oil