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Recipes
Sloppy Buffalo Joes
By cirql8or
Recipe courtesy Rachael Ray, 2008
- 2 tablespoons extra-virgin olive oil
- 2 pounds ground chicken or turkey breast
- 1 carrot, peeled and chopped or grated
- 2 stalks celery, chopped
- 1 yellow onion, finely chopped
- 2 to 3 cloves garlic, finely chopped or grated
- Salt and freshly ground black pepper
- 2 tablespoons red wine vinegar
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1/4 to 1/3 cup hot sauce (recommended: Frank's Red Hot)
- 1 cup tomato sauce
- 1 cup chicken stock
- 8 good quality burger rolls, split and toasted
- 1 cup blue cheese crumbles
- 2 large dill pickles, chopped
Peach and Strawberry Crumble
By cirql8or
Recipe courtesy Giada De Laurentiis
- Butter, for pan
- 2 tablespoons fresh lemon juice (about 1/2 large lemon)
- 1 1/2 tablespoons arrowroot flour
- 1 pound medium strawberries, halved
- 1 1/2 pounds yellow or white peaches, peeled, pitted and sliced* see Cook's Note
- 1/2 cup light brown sugar
- 2/3 cup all-purpose flour
- 2/3 cup old fashioned style oats
- 1/2 cup sliced almonds
- 1/4 cup light brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon fine sea salt
- 1 stick (1/2 cup) unsalted butter, chilled, cut into 1/2-inch cubes
Puff Pastry Pinwheels Filled with Sun-Dried Tomatoes and Pesto
By cirql8or
Recipe courtesy Michael Chiarello
- 1 (8-ounce) jar oil-packed sun-dried tomatoes
- 1 tablespoon minced garlic
- 1 teaspoon minced fresh thyme or 1/2 teaspoon dried thyme
- 1 tablespoon good quality balsamic vinegar
- Finely ground sea salt, preferably gray salt
- Finely ground black pepper
- 1 (17.3-ounce) box puff pastry (recommended: Pepperidge Farm)
- 1/3 cup pesto, store bought
- 1 egg, lightly beaten
Homemade Tomato Soup
By cirql8or
Recipe courtesy Michael Chiarello
- 1 (14-ounce) can chopped tomatoes
- 3/4 cup extra virgin olive oil
- Salt and freshly ground black pepper
- 1 stalk celery, diced
- 1 small carrot, diced
- 1 yellow onion, diced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 bay leaf
- 2 tablespoons butter
- 1/4 cup chopped fresh basil leaves
- 1/2 cup heavy cream, optional
Cabo Wabo Cocktail
By cirql8or
Recipe courtesy Guy Fieri, 2009
- 1 mango, peeled, pit removed, cut into 2 pieces
- 4 fresh pineapple rings, core removed
- Ice
- 3/4 cup simple syrup (equal parts sugar and water heated until the sugar dissolves)
- 1/3 cup freshly squeezed lime juice, about 3
- 4 ounces tequila (recommended: Cabo Wabo)
- 1 tablespoon chili powder
- 1 tablespoon kosher salt
- Pineapple wedges for garnish
Cornucopia Salad
By cirql8or
Recipe courtesy Paula Deen
- 1 head iceburg lettuce, washed, patted dry, and torn into pieces
- 1/2 cup diced green bell pepper
- 1/2 cup diced celery
- 1 cup frozen green peas, thawed, uncooked
- 2 (8-ounce) cans sliced water chestnuts
- 3 bananas, sliced, tossed in 1/4 cup lemon juice
- 3/4 cup raisins
- 3/4 cup chopped nuts (pecans, walnuts, or salted peanuts)
- 1 cup grated Cheddar
- 3/4 cup chopped green onions, green part only
- 10 to 12 slices bacon, cooked until crisp, chopped
- 2 cups mayonnaise
- 1/4 cup sugar
- 1 tablespoon white vinegar
Quick Marinara
By cirql8or
2007 Ellie Krieger, All Rights Reserved
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 2 (28-ounce) cans whole tomatoes, drained and coarsely chopped*
- 3 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 bay leaf
- 6 basil leaves, coarsely chopped or torn
- Salt and freshly ground black pepper
Steak Sandwiches with Honey Garlic Mayo and Seared Red Onions
By cirql8or
Recipe courtesy Robin Miller 2007
- Cooking spray
- 1 red onion, sliced into 1/4-inch thick rounds
- Cooked flank steak slices, about 12 ounces
- 4 to 6 slices Swiss cheese
- 1/2 cup mayonnaise
- 2 tablespoons honey
- 1 teaspoon garlic flakes
- Salt
- Freshly ground black pepper
- 4 long rolls
Pollo al Mattone
By cirql8or
Recipe courtesy Anne Burrell
- 4 cloves garlic, smashed and finely chopped
- 1/2 teaspoon crushed red pepper flakes
- 1 lemon, zested and juiced
- 3 sprigs rosemary, leaves finely chopped
- 1/2 teaspoon pimenton
- 1 teaspoon toasted ground cumin
- Extra-virgin olive oil
- 2 Cornish game hens, butterflied, backbone and wing tips removed, legs tied with kitchen string
- Kosher salt and freshly ground black pepper
- 1/2 cup dry white wine
- 3/4 cup chicken stock
Chocolate Strawberry Trees
By cirql8or
Recipe courtesy Paula Deen
- 6 large candy bars (recommended Symphony)
- 2 (24-inch) Styrofoam topiary trees
- 6 quarts strawberries
- Round toothpicks