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Recipes
Pan Roasted Fingerling Potatoes with Crispy Bacon and Fried Sage
By cirql8or
Recipe courtesy Emeril Lagasse, 2006
- 1 pound fingerling (Russian banana) potatoes, each about 3 to 3 1/2 inches long
- Salt and pepper
- 3 strips thick-cut smoked bacon, diced into 1/2-inch pieces
- 1 small onion, thinly sliced
- 1 teaspoon minced garlic
- 1/4 cup sage leaves
Pea Whipped Potatoes
By cirql8or
Recipe courtesy Michael Chiarello
- 2 pounds russet potatoes, peeled and cut into large chunks
- 1 1/2 pounds English peas, or 2 pounds frozen peas
- 2 cups heavy cream
- 1/2 cup (2 sticks) unsalted butter, at room temperature
- 1 tablespoon minced garlic (about 3 to 4 cloves)
- Salt and freshly ground black pepper
- Grated Parmesan, optional
Ted's Minted White Sangria Cocktail
By cirql8or
Recipe courtesy Ted Allen, 2009
- 1 bottle dry white wine
- 1/2 cup herb simple syrup, recipe follows
- 1/2 cup orange liqueur
- 1/2 lime, thinly sliced
- 1/2 lemon, thinly sliced
- 1 cup honeydew melon balls
- 1 cup water
- 1 cup sugar
- 4 sprigs each fresh mint and tarragon
Mixed Greens with Lime Vinaigrette
By cirql8or
, 2005, Robin Miller, All rights reserved
- 6 cups mixed lettuce greens
- 3 to 4 tablespoons olive oil
- 2 tablespoons fresh lime juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground cumin
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
Cheese Tortellini with Porcini Pecorino Sauce
By cirql8or
Recipe courtesy Robin Miller 2007
- 1 ounce dried porcini mushrooms
- 1 cup hot water
- 1 pound cheese tortellini
- 1 tablespoon olive oil
- 1/4 cup shallots, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 2 bay leaves
- 1/2 cup heavy cream
- 1/4 cup grated Pecorino Romano or Parmesan
- 2 tablespoons chopped fresh parsley leaves
Lemon Bars
By cirql8or
Recipe courtesy Paula Deen
- 2 cups all-purpose flour
- 1 cup confectioners' sugar, plus more for dusting
- Pinch salt
- 2 sticks butter, at room temperature, plus more for greasing
- 4 eggs
- 2 cups granulated sugar
- 6 tablespoons all-purpose flour
- 6 tablespoons fresh lemon juice
Butter-Rum Coffee
By cirql8or
Recipe courtesy Sandra Lee
- 1 shot butterscotch schnapps
- 1 shot vanilla rum
- 1/2 shot Irish Cream
- Coffee
- Whipped topping
Baked Beans I
By cirql8or
"You could almost say that these baked beans with a kick have been double-baked!"
- 1 (29 ounce) can baked beans with pork
- 1/2 cup packed brown sugar
- 1/2 cup ketchup
- 1 tablespoon Worcestershire sauce
Funked Out Grilled Cheese
By cirql8or
Recipe courtesy Aaron McCargo Jr
- 8 ounces fresh mozzarella, sliced
- 10 to 12 basil leaves, torn
- 4 slices bread
- Pinch salt
- Pinch cracked black pepper
- 2 to 3 tablespoons extra-virgin olive oil
Shane's Sweet and Sour Meatballs
By cirql8or
Recipe courtesy Shane Grenald
- 1 pound cooked and frozen meatballs, thawed
- 2 (8-ounce) cans pineapple chunks, drained, juice reserved
- 1/2 cup Dijon mustard
- 1 diced red or white onion
- 1/2 cup chopped green onion
- 6 cloves chopped garlic
- Coarse black pepper