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Recipes
Herb Roasted Potatoes
By cirql8or
Recipe courtesy Anne Burrell
- 1 pound new potatoes, assorted varieties and colors are great
- 6 cloves garlic, smashed
- 2 tablespoons finely chopped sage
- Pinch crushed red pepper flakes
- Kosher salt
- Extra-virgin olive oil
Glazed Honey Bars
By cirql8or
Recipe courtesy Paula Deen
- 2/3 cup vegetable oil
- 1/8 cup honey
- 1/2 cup granulated sugar
- 1 egg
- 1 teaspoon ground cinnamon
- 1 cup self-rising flour
- 1/2 cup chopped walnuts
- 1 cup confectioners' sugar
- 1 tablespoon mayonnaise
- 1 tablespoon milk
- 1 teaspoon vanilla extract
Garlicky Green Beans
By cirql8or
Recipe courtesy Sandra Lee
- 1 pound frozen green beans
- 1 tablespoon water
- 1 tablespoon butter
- 1 tablespoon extra-virgin olive oil
- 6 cloves peeled garlic, thinly sliced
- 4 strips pre-cooked bacon
- Salt and pepper
Layered Strawberry Cheesecake Bowl
By cirql8or
Makes: 14 servings, 2/3 cup each
- 3 cups sliced fresh strawberries
- 3 Tbsp. sugar
- 2 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened
- 1-1/2 cups cold milk
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 2 cups thawed COOL WHIP LITE Whipped Topping, divided
- 2 cups frozen pound cake cubes (1 inch)
- 1 square BAKER'S Semi-Sweet Chocolate
Flourless Chocolate Cake
By cirql8or
Recipe courtesy Aaron McCargo Jr
- Nonstick butter spray
- 4 ounces bittersweet chocolate, chopped
- 1 stick cold butter
- 1 teaspoon vanilla extract
- 2 ounces hazelnut liqueur (recommended: Frangelico)
- 3/4 cup sugar
- 1/2 cup cocoa powder, sifted
- 3 eggs, beaten
- Chocolate Ganache, recipe follows
- Berries, garnish
- Powdered sugar, garnish
- 4 ounces semisweet chocolate, chopped
- 1/2 cup heavy cream
Squash and Zucchini Cakes
By cirql8or
Recipe courtesy Paula Deen
- 3 medium zucchini
- 3 medium yellow squash
- 1 cup toasted bread crumbs
- 1 cup shredded Parmesan
- 1/3 cup minced Vidalia onion
- 1 large egg, lightly beaten
- 1 1/2 teaspoons dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 cup (1 stick) butter
- 1 jar store-bought marinara sauce
Molten Lava Cakes
By cirql8or
Recipe courtesy Paula Deen
- 6 (1-ounce) squares bittersweet chocolate
- 2 (1-ounce) squares semisweet chocolate
- 10 tablespoons (1 1/4 stick) butter
- 1/2 cup all-purpose flour
- 1 1/2 cups confectioners' sugar
- 3 large eggs
- 3 egg yolks
- 1 teaspoon vanilla extract
- 2 tablespoons orange liqueur
The Ultimate Pork Crown Roast
By cirql8or
Recipe courtesy Tyler Florence
- 1/2 bunch thyme, leaves only
- 1/2 bunch fresh sage, leaves only
- 2 cloves garlic, gently smashed and paper removed
- kosher salt and freshly ground black pepper
- Extra-virgin olive oil
- 10 pounds pork rib roast (about 12 to 14 ribs)
- Apple Pecan Stuffing, recipe follows
- Gravy, recipe follows
- Watercress, for garnish, optional
- Special equipment: roasting pan fitted with roasting rack
Curried Chicken Salad
By cirql8or
2002, Barefoot Contessa Family Style, All Rights Reserved
- 3 whole (6 split) chicken breasts, bone-in, skin-on
- Olive oil
- Kosher salt and freshly ground black pepper
- 1 1/2 cups good mayonnaise (recommended: Hellman's)
- 1/3 cup dry white wine
- 1/4 cup chutney (recommended: Major Grey's)
- 3 tablespoons curry powder
- 1 cup medium-diced celery (2 large stalks)
- 1/4 cup chopped scallions, white and green parts (2 scallions)
- 1/4 cup raisins
- 1 cup whole roasted, salted cashews
Mac 'N Cheese
By cirql8or
, 2005, Robin Miller, All Rights Reserved
- 1 pound uncooked elbow macaroni
- 1/2 cup low-fat or fat-free sour cream
- 12 -ounce can evaporated skim milk
- 4 ounces grated sharp Cheddar (about 1/2 cup)
- 4 ounces grated Monterey Jack (about 1/2 cup)
- 2 tablespoons Dijon mustard
- 1/8 teaspoon ground nutmeg
- 1 to 2 drops hot sauce, optional
- Ground black pepper and salt
- 1/4 cup plain dry bread crumbs
- 1/4 cup grated Parmesan