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Cucumber and Tomato Salad

Cucumber and Tomato Salad

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Small Bowl, Mix First 3 Ingredients

  • 3 T EVOO
  • 2 T Red Wine Vinegar
  • 1 t Fresh Oregano Chopped
  • 1 1/2 # English Cucumbers, Peeled & Sliced
  • 1 C Grape Tomatoes, Halved
  • 1/2 C Red Onion, Thin Sliced
  • 2 T Fresh Mint Leaves
  • 2 T Fresh Parsley
  • 2 T Fresh Dillweed
  • 1/2 C Feta Cheese, Crumbled
  • S & P
0/5 (0 Votes)

Baked Whole Flounder

Baked Whole Flounder

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Delicious baked flounder is one of the best fast fish recipes you can have in your repertoire

  • 1 to 2 whole flounder
  • 2 tablespoons butter, melted
  • 1 tablespoon paprika
  • 1 ounce dry white wine
  • 3 to 4 thin slices onion
  • 3 to 4 thin slices lemon
  • Sea salt & fresh pepper
  • Fresh parsley chopped for garnish
3.7/5 (271 Votes)

Sausage Stuffed French Bread

Sausage Stuffed French Bread

By

Oven 350F. Slice Bread in Half Lengthwise, Scoop Out Center Section of Each Piece

  • 12 12 12 " Loaf French Bread
  • 1/2 1/2 1/2 # Ground Italian Sausage Cooked & Drained
  • 1/4 1/4 1/4 C Diced Onion
  • 1/4 1/4 1/4 C Diced Celery
  • 1 1 1 T Minced Garlic
  • to & Pepper to Taste
  • Butter & EVOO
  • Roasted Red Pepper Dressing
  • 1/2 1/2 1/2 C Shredded Mozzarella Cheese
5/5 (1 Votes)

Bobby Flay Crab Cakes

Bobby Flay Crab Cakes

By

Everybody loves crab cakes, and they're the perfect party appetizer or meal-just shape them whatever size you want

  • 1 pound jumbo lump crabmeat
  • 1 medium yellow onion, chopped fine
  • 4 cloves garlic, minced
  • 1/2 to 3/4 cup bread crumbs
  • 1/2 lime juice
  • 1/4 cup fresh parsley
  • 2 tablespoons extra virgin olive oil
  • 3 tablespoons extra virgin olive oil
3.6/5 (117 Votes)

Roasted Shrimp Salad

Roasted Shrimp Salad

By

Preheat Oven to 400F. Medium Bowl Mix Shrimp, EVOO, Salt & Pepper to Coat

  • Dressing:
  • 1 # Shrimp Cleaned & Peeled
  • 1 Bag Spring Mix Greens
  • 1/4 C EVOO
  • 1 Orange Zest
  • 1/2 C Red Onion Diced
  • 1/4 C Fresh Dill Minced
  • Sea Salt & Pepper to Taste
  • Romano Cheese Grated
  • 1/2-1 C Mayonnaise
  • 1 Orange Juiced
  • 1 T Orange Zest
  • 1 T White Wine Vinegar
  • Optional:
  • Walnuts or Pine Nuts
4.5/5 (2 Votes)

Cucumbers in Vinegar

Cucumbers in Vinegar

By

Medium Bowl Combine All Ingredients, Mix Well

  • 1 Seedles Cucumber, Skin Stripped Lengthwise 4-5 Times & Sliced Thin (use a mandoline)
  • 3-4 Green Onions Sliced Thin
  • 1-2 C Rice Vinegar, Enough to Cover
  • Pinch of Red Pepper Flakes (1/8t)
  • Pinch of Salt to Taste (1t)
4.7/5 (3 Votes)

Moroccan Beef Stew

Moroccan Beef Stew

By

Large Stock Pot, Medium Heat, Brown Beef With Salt & Pepper

  • 1 1/4 # Ground Chuck 80-85%
  • Salt & Pepper
  • 2 T EVOO
  • 1 Onion Chopped
  • 1 Carrot Chopped
  • 1 Red Pepper Chopped
  • 1 Russet Potato Cubed Bite Size
  • 2 C Beef Stock
  • 1/2 C Green Olives Halved
  • 1/2 C Raisins
  • 15 oz Can Hunts Diced Tomatoes
  • 15 oz Goya Chick Peas Drained & Washed
  • 2 Cloves Garlic Minced
  • 1 t Paprika
  • 1 t Cumin
  • 1 T Cinnamon
  • 1 T Fresh Cilantro Minced
  • 1 T Lemon Zest
4.7/5 (9 Votes)

Marinated Vidalias

Marinated Vidalias

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Slice Onions Thin & Separate

  • 2 Medium Vidalia Onions
  • 1/2 C Sugar
  • 1 C Water
  • 1/4 C Rice Vinegar
  • 1 1/2 T Mayonnaise
  • 1 t Celery Seeds
  • Lettuce Leaves
4/5 (1 Votes)

Dry Rub

Dry Rub

By

Small Bowl Blend Well, Rub on Pork or Beef

  • 1 T Cumin
  • 1 T Paprika
  • 1 T Garlic Granulated
  • 1 T Onion Granulated
  • 1 T Chili Powder
  • 1 T Brown Sugar
  • 2 T Sea Salt
  • 1 t Cayenne Pepper
  • 1 t Black Pepper
  • 1 t White Pepper
0/5 (0 Votes)

Chicken Wings/Drumettes Oven Baked

Chicken Wings/Drumettes Oven Baked

By

One Gallon Ziplock Bag, Add Chicken, Powder & Salt, Shake to Coat Good

  • 2# Chicken Frozen, Cut Tips off Wings
  • 2T Baking Powder
  • 1t Salt
5/5 (1 Votes)