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Recipes
Beef & Peppers Stir-Fry
By beach cook
Medium Mixing Bowl Toss Beef & 1T Teriyaki
- 1 # Flank Steak, Cut Lengthwise in Half, Sliced Thin
- 4 T Teriyaki Sauce
- 4 Green Onions, Cut White & Light Green Parts
- 1 " Pieces
- 1 C Brown Rice, Cook Per Instructions
- 3 t Canola Oil
- 1 Garlic Clove Minced
- 1/4 t Red Pepper Flakes
- 2 Red Peppers Sliced Thin
- 2 T Water
Harden's CornBread for 8
By beach cook
Mix All Ingredients Well. Place in 7 1/2" Cast Iron Pan or Ceramic Dish
- 1 C Self Rising Coarse Corn Meal
- 1/2 C Self Rising Flour
- 1 T Baking Powder
- 1 Egg Beaten
- 1/4 t Sea Salt
- 1 1/4 C Butter Milk
Carb Free Fried Chicken
By beach cook
Place Skins, Salt & Pepper in Gallon Ziplock Bag, Use Rolling Pen Until Crushed Like Crumbs
- 1 Bag Food Loin Salt & Pepper Pork Skins
- 2 Bone/Skinless Chicken Brest Washed & Dried
- 2 Eggs Beaten
- 1 C Light Cream
- 1 t Salt
- 1 t Pepper
Tuscan Bread Salad
By beach cook
1. Cut the bread, tomatoes, pepper; and cucumber into bite size pieces
- 1 Baguette
- 4 Tomatoes
- 1 Yellow Pepper
- 1/2 Cucumber, seeds removed
- 1/2 Red Onion, thinly sliced
- 6 leaves Basil, chiffonade cut
- 1/4 cup Series 7 Balsamic Vinegar
- 1/4 cup Extra Virgin Olive oil
- 1 tsp Sea Salt
- Fresh Ground Black Pepper, to taste
Country Steak & Gravy
By beach cook
Lightly Sprinkle Both Sides Steak with Garlic, Salt & Pepper
- 2 # Cube Steak Cut Bite Size
- Garlic Powder to Taste
- Salt & Pepper to Taste
- Paprika to Taste
- 1 C Flour
- 1/2 C Vegetable Oil
- 2 Envelopes Brown Gravy Mix
- 2 C Cold Water
Egg Dates Ignore
By beach cook
Place Egg in Water: Good Eggs Sink
- Raw Eggs
- Glass of Cold Water
Chipotle Mayonnaise
By beach cook
Place All Ingredients in Food Processor, Puree
- 2 T Chipotle
- 1 T Fresh Parsley Chopped
- 1/2 Shallot Minced
- 1 C Mayonnaise
- 1/2 Lemon Juiced
- 1/4 C Buttermilk
- 2 T Heavy Cream
- Salt & Pepper
Barry's Chex Mix Up
By beach cook
Large Bowl Combine All Dry Ingredients & Mix Well
- LIQUID:
- 1 C Pretzels Mini Square
- 2 C Cheerios
- 2 C Rice Chex
- 2 C Corn Chex
- 1 C Cheese Nips
- 1 C Peanuts
- 1/2 C Almonds
- 1/2 C Cashews Halves
- 1 1/4 Stick Butter Melted
- 2 T Lawry's Seasoned Salt
- 2 t Worchester Sauce
- 1 Beef Bullion Disolved in Tablespoon Boiling Water
Steam Pot - Low Country Boil
By beach cook
Large Pot with Perforated Insert, Bring Liquid to a Boil
- LIQUID:
- 2 Gallons Water (+-)
- 1 Can (6oz) Old Bay Seasoning
- 1 Lemon Cut 1/2
- 1 Lime Cut 1/2
- 2 Onions Cut 1/4
- FIRST STAGE:
- 3 # Small Red Potatoes Cut 1/2
- 2 # Andouille Sausage Sliced 1/4"
- 2 # Chicken Tenders Bite Size
- SECOND STAGE:
- 5 # Snow Crab Legs
- 12 Pack Frozen Mini Corn Ears
- THIRD STAGE:
- 12 Fresh Mussels or Clams
- 2 # Bay Scallops
- FORTH STAGE:
- 2 # Shrimp Less Heads
Blue Ridge Runner
By beach cook
Short Old Fashion Glass With Ice, Pour & Mix
- 1.5 oz Apple Brandy
- 4 oz Ginger Ale
- Slice of Lime