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Recipes
Mae Ploy Chili Sauce
By beach cook
Whisk in Small Bowl all Ingredients & Refrigerate 30 Minutes
- 1 10oz Bottle Mae Ploy Chili Sauce
- 1/2 C Soy Sauce
- 3 T Rice Vinegar
- 1 T Seasame Seed Oil
Taco Salsa Dip
By beach cook
Large Bowl, Add Cream Cheese, Sour Cream, Taco Seasoning & Salsa
- 16 oz Cream Cheese Softened
- 1 C Sour Cream
- 1 Jar Salsa 'Green Mountain Mild'
- 1 Pkg Taco Seasoning
- 1/4 C Onion Diced
- 1 Tomato Diced
- 1-1/2 C Sharp Cheese Shredded
- Lettuce Shredded
- Ripe Olives Sliced
- Parmesan Cheese
- Tortilla Chips
Lime Dressing
By beach cook
Small Bowl Whisk All Ingredients Together
- 1/3 C EVOO
- 2 Limes Juiced
- 1/4-1/2 t Hot Sauce
- 1/2 t Sea Salt
- 1/8 t Black Pepper
Glaze For Cakes
By beach cook
Whisk to Blend, Spoon Over Cake
- 1 C Confectionary Sugar
- 1 T Vanilla Extract
- 2 T Milk
Devil Chick Eggs
By beach cook
Cut Eggs in Half Length Wise or Cut 1/3 of Top
- 6 Hard Boiled Large Eggs, Peeled
- 1/4 C Horseradish Aioli
- 1 T Grey Poupon
- 1/4 C Pickle Relish
- 1 T White Wine Vinegar
- Salt to Taste
- Paprika for Garnish
GRILLED BACON-WRAPPED SCALLOPS
By beach cook
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- 12 SLICES BACON
- 24 LARGE SEA SCALLOPS, TENDONS REMOVED
- 3 TABLESPOONS UNSALTED BUTTER, MELTED
- 1/2 TEASPOON SALT
- 1/8 TEASPOON PEPPER
- 2 LEMONS, HALVED
- 1/4 CUP CHOPPED FRESH CHIVES
Apple & Cheddar Panini
By beach cook
Preheat Panini Press to Medium
- 2 Slices Whole Grain Bread
- Honey Mustard
- 1/2 Crisp Apple Sliced Thin
- 1-2 Slices Cheddar Cheese
- 1 T Butter Melted
Hurricane
By beach cook
Tall Glass with Ice Add liquor in Order Listed Top with Juices Serve Cold
- 1 oz Vodka
- 1/4 oz Grenadine
- 1 oz Gin
- 1 1/2 oz Rum
- 1 oz Amaretto
- 1 oz Triple Sec
- Grapefruit Juice
- Pineapple Juice
Waffle Iron Hash Browns
By beach cook
Pre-Heat Waffle Iron Med. High
- 2 C Frozen Hash Browns Thawed
- Sea Salt
- Black Pepper
- 1/4 C Sharp Cheddar Shredded
- 2 t Chives Chop Fine
Creamy Lemon Cream Sauce
By beach cook
Large Saucepan Over Medium-High Heat, Melt Butter, Add Onions & Wine
- 1/2 C Butter
- 1/2 Yellow Onion Minced
- 1/4 C White Wine
- 2 T Flour
- 1 C Heavy Cream
- 1 C Milk
- 1 Lemon Juiced