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Recipes
Crockpot Green Been Casserole
By beach cook
Large Crockpot, Add Beans, Soup, Chestnuts, Soy Sauce & Milk
- 1 # Fresh Green Beans Washed & Trimmed
- 11oz Can Cream Mushroom Soup
- 8oz Can Sliced Water Chestnuts Drained & Washed
- 1 t Soy Sauce
- 1/2 C Milk
- 1/3 C Shredded Parmesan Cheese
- 1 C Fried Onion Pieces (Trader Joe's)
Pepper Crusted Pork Tender Loin
By beach cook
Medium Bowl Combine Sugar, Pepper, Rosemary & Salt
- 1.5 # Boneless Pork Tender Loin
- 2 T Brown Sugar
- 2 T Coarsely Ground Black Pepper
- 1 T Rosemary Minced
- 1 t Salt
Glazed Pecans
By beach cook
Preheat Oven 350F. Medium Bowl, Mix Sugar, Soy & Chili Until Pasty
- 1 C Pecan Halves
- 2 T Brown Sugar
- 2 T Soy Sauce
- 1 T Chili Powder
Corn-Bean-Pico de Gallo Salsa
By beach cook
Large Skillet, Medium/Low Heat Add Beans & Corn
- 15 oz Bush's Black Beans Drained
- & Washed
- 11 oz Mexican Style Corn with Red/Green Peppers Drained & Washed
- 7 oz Pico de Gallo (Produce Dept.)
Pasta Salad - Mini Penne, Tomato & Feta
By beach cook
Large Pot Boil Water/Stock, Add Pasta
- 1 # Mini Penne Pasta
- 6 C Water or Chicken Stock
- 1/2 C EVOO
- 1/4 C Red Wine Vinegar
- 2 T Fresh Lemon Juice
- 1 T Honey
- 2 C Cheery Tomatoes, Cut
- 7 oz Feta Cheese Crumbled
- 1 C Fresh Basil Chopped
- 1 C Green Onions Chopped - White & Green
- 1/2 C Nuts: Pine, Almond, Walnut, etc.
Barry's Eggnog
By beach cook
Large Pitcher Blend & Stir All Ingredients Serve in Chilled 6 oz Glass - Sprinkle Nutmeg on Top Drink Very Slowl
- 6 oz Canadian Club
- 2 oz Lt Rum
- 14 oz (1-3/4C) Prepared Dairy Eggnog
Smoky Chipotle Baked Beans
By beach cook
1. Preheat oven to 350°. 2
- 4 center-cut bacon slices, chopped
- 1 cup finely chopped onion
- 2 tablespoons white miso (soybean paste)
- 4 garlic cloves, minced
- 1/2 cup unsalted chicken stock
- 1 1/2 tablespoons maple syrup
- 1 tablespoon chopped canned chipotle chiles in adobo sauce
- 1 1/2 teaspoons cider vinegar
- 1/2 teaspoon smoked paprika
- 3 (15-ounce) cans unsalted navy beans or Great Northern beans
- 1 (8-ounce) can unsalted tomato sauce
Marchand de Vin Sauce
By beach cook
**CAREFUL WITH HEAT, STIR CONSTANTLY & DO NOT SCORCH** ROUX: Heavy Sauce Pan Over Low Heat, Add EVOO, When Hot, Gr...
- 1/4 C EVOO
- 1 1/2 C Flour
- 2 Cloves Garlic Minced
- 1 Medium Shallot Chopped Fine
- 1 Strip Cooked Bacon Crumbled Fine
- 1/4 C Mushroom Chopped Fine
- 1/4 t Cayenne Pepper
- 1/2 C Beef Broth
- 1/4 C+ Dry Red Wine
- Salt & Pepper
Sausage/Cheese Breakfast Casserole
By beach cook
Large Bowl Mix All Ingredients Except Paprika
- 1 # Neese's Sausage Cooked & Drained
- 16oz Pkg Hash Brown Potatoes
- 2 C Extra Sharp Cheddar Shredded
- 6 Eggs Lightly Beaten
- 1 C Milk
- 2-4 Dashes Texas Pete
- Paprika
Pimiento Chicken
By beach cook
2 Dredge Bowls: Milk & Bread Crumbs, Coat Chicken
- 4 Chicken Breasts Bone/Skinless, Wash & Dry
- 1/4 C Milk
- 1/4 C Italian Bread Crumbs
- 3 T Butter
- 1 T EVOO
- 1/2 C Chicken Broth
- 1 C Heavy Cream
- 4 oz Jar Pimientos Diced & Drained
- 1/2 C Parmesan Cheese Gradded
- 1/4 C Fresh Basil Chopped
- Salt & Pepper